Chef Work, Jobs in Redrea (with Salaries)

Sous Chef: River Garden
Simon Community Scotland —Ayr
- Customer service
- Restaurant
- Café
2d
Sous Chef
Stage Door & Hollybush Inn —Ayr
- From £33,000 a year
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
11h
Chef/Cook
Fran’s Coffee House —Irvine
- From £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Sous Chef
The Loans Inn —Troon
- £35,750 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
Cook/Chef
Fran’s Coffee House —Irvine
- From £13.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
11d
Sous Chef
The Carlton Hotel —Prestwick
- £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Sous Chef
RAD Hotel Group —Troon
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
2d
Chef de Partie
The Vintage —Prestwick
- £12.71 - £13.00 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
13d
Commis Chef
RAD Hotel Group —Ayr
- Full-time
- Culinary experience
- Hotel
- Restaurant
- Employee discount
Quick apply
12d
Chef de Partie
The Stravaig —Ayr
- £28,000 - £32,000 a year
- Weekend availability
- Culinary experience
- Customer service
- Cooking
- Employee discount
Quick apply
6d
Chef
Priory —Ayr
- £29,645 a year
- Full-time
- Customer service
- Communication skills
- Negotiation
- Free parking
- Annual leave
Quick apply
Bank Assistant Chef
Sanctuary Care —Prestwick
- £13.96 an hour
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
SimpsInns Ltd —Irvine
- £35,750 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
Verde Resorts —Irvine
- Up to £46,000 a year
- Full-time
- Customer service
- Communication skills
- Resort
- Employee assistance programme
- Employee discount
Quick apply
9d
Banqueting Chef
RAD Hotel Group —Ayr
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
7d
Head Chef
ORO —Glasgow
- £25 - £30 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
7d
Junior Sous Chef - Glasgow Southside
Sherbrooke Castle Hotel —Glasgow
- £32,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
Quick apply
11d
Breakfast Chef
Horizon Hotel —Ayr
- From £12.71 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
7d
Chef de Partie
Celino's Italian Glasgow —Glasgow
- £14.00 - £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
David Lloyd Clubs —Hamilton
- £31,500 a year
- Employee discount

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Sous Chef: River Garden

Simon Community Scotland -
Ayr

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Job details

Permanent
2 days ago

Qualifications

Customer service
Numeracy
Coffee experience
Communication skills

Full job description

Recruiting of behalf of River Garden, Auchincruive

There is an expectation that the café will provide a professionally run, warm and friendly destination, drawing many visitors to River Garden Auchincruive.

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed.

Your Skills, Knowledge and Abilities

A good appreciation for coffee and specialty drinks
Proficient in the preparation of specialty coffees and drinks
Great customer service skills and knowledge
Excellent communication and interpersonal skills
Proficient level of literacy and numeracy
Excellent listening skills
Knowledge of basic safety at work and hygiene procedures

Personal and Professional Attributes

A happy and friendly personality
A positive and approachable manner
Team Player qualities
A can-do attitude
Passionate about product quality
Adaptable to change and willing to embrace new ideas and processes

Key Accountabilities

Leads kitchen team in chef's absence
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversees and organises kitchen stock and ingredients
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance
Keeps cooking stations stocked, especially before and during prime operation hours
Hires and trains new kitchen employees to restaurant and kitchen standards
Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
Supervises all food preparation and presentation to ensure quality and restaurant standards
Works with head chef to maintain kitchen organisation, staff ability, and training opportunities
Verifies that food storage units all meet standards and are consistently well-managed
Assists head chef with menu creation
Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

Key Support Tasks

To have an understanding of the work and ethos of the River Garden Community
To work co-operatively as part of the larger RGA team
To have or acquire knowledge or an interest in working with artisan, specialty and organic foods
To Demonstrate patience, respect, and openness in all dealings with customers and colleagues

To be thorough and show good attention to detail, maintaining high standards of work To be able to engage fully and cope with the challenges and pressures of a demanding and diverse work environment

To be comfortable working alongside people of varying abilities, including people with learning disabilities
To be flexible in working hours to support the overall requirements of the Rota
To have a basic understanding of, and competence with, computers and IT systems

Security and Safety

Maintain resident’s confidentiality
To respect and work to the standards of Health and Safety, Food Handling, Hand Hygiene as laid out in the quality control policies of RGA be they written in policy or through verbal instruction

Public Engagement and Advocacy

Support the volunteers work

Other Duties

Carry out other duties, commensurate with role as may be required from time to time.

Professional Development

River Garden Auchincruive Community recognises the need for on-going training and development and will, wherever possible, support appropriate activities that you might wish to undertake from time to time in this respect.
Review and appraisal will be carried out by senior staff during your employment
Opportunity for role development will be identified and offered, including specialist training, some of which may be mandatory.

Apply Now

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Sous Chef: River Garden

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** Recruiting of behalf of River Garden, Auchincruive **

Your Skills, Knowledge and Abilities

Personal and Professional Attributes

Recruiting of behalf of River Garden, Auchincruive