Sous chef Work, Jobs in Rowlands Castle, Ham (with Salaries)

Sous Chef
Sky Park Farm —Petersfield
- From £36,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Sous Chef
The Cricketers Inn —Petersfield
- £17 - £20 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Sous Chef
The Hampshire Hog, Clanfield —Waterlooville
- £14.16 - £17.25 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
7d
Senior Operations Chef
Upham Inns Support Centre (Hampshire) —Havant
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
Junior Sous Chef - Accommodation available
The Fox Goes Free —Chichester
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Head Chef/Sous Chef
Hare and Hounds —Chichester
- £27,472.50 - £38,459.91 a year
- Temporary
- In-person
- Restaurant
Quick apply
7d
Head Chef
Mamawu —Chichester
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Mad Swans —Alton
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef de Partie/Sous Chef
The Lamb, West Wittering —Chichester
- £16 - £17 an hour
- Weekend availability
- Hospitality
- Cooking
- Kitchen experience
- Employee discount
Quick apply
4d
Sous Chef
Warner Leisure Hotels —Hayling West
- £30,000 - £32,000 a year
- Full-time
- Hotel
- Employee discount
Head Chef
Willow Hospitality —Amberley
- £42,000 - £55,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee stock purchase plan
- Employee discount
Quick apply
Sous Chef
Bonito Lounge —Bognor Regis
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Country pub —Petersfield
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
Senior Sous Chef
Andalucia Tapas & Wine Bar - Ferring —Worthing
- £34,000 - £45,000 a year
- Weekend availability
- Hospitality
- Bar
- Cooking
- Free parking
- Employee assistance programme
Quick apply
14d
Senior Sous Chef – Blue Jasmine Southampton
Blue jasmine —Southampton
- £30,000 - £38,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick apply
9d
Sous Chef
Grand Hotel Excelsior UK —Swanmore
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Antico Lounge —Alton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Elior UK —Chichester
- £15 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
3d
Head Chef
Country pub —Petersfield
- Up to £50,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
8d
Senior Sous Chef
AccorHotel —Liphook
- Weekend availability
- Hotel
- IT
- Resort
- Free parking
- Annual leave
Quick apply

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Sous Chef

Sky Park Farm -
Petersfield

Quick apply

Job details

Full-time
From £36,000 a year
5 days ago

Qualifications

Hospitality
Culinary experience
Cooking
Food preparation
Food safety
Leadership
Communication skills

Full job description

Job Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in hospitality and restaurant operations, with a focus on food preparation and kitchen management. As a Sous Chef, you will assist the Head Chef in supervising kitchen staff, ensuring food safety standards are met, and maintaining the overall quality of dishes served. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to a dynamic culinary team, working with open fire cookery and whole deer butchery.

Duties

Assist the Head Chef in menu planning and recipe development.
Supervise kitchen staff, providing guidance and support during food preparation.
Ensure that all food is prepared according to health and safety regulations.
Maintain high standards of food quality, presentation, and taste.
Oversee inventory management, including ordering supplies and minimising waste.
Train new kitchen staff on cooking techniques and safety practices.
Collaborate with front-of-house staff to ensure smooth service during busy periods.
Help maintain cleanliness and organisation of the kitchen at all times.

Requirements

Proven experience as a Sous Chef or in a similar role within the hospitality or restaurant industry.
Strong knowledge of culinary techniques, food preparation, and kitchen operations.
Familiarity with food safety regulations and best practices.
Excellent leadership skills with the ability to motivate and manage a team effectively.
Strong communication skills to liaise with both kitchen and front-of-house staff.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Flexibility to work various shifts, including evenings and weekends as required.

If you are passionate about culinary excellence and ready to take your career to the next level, we encourage you to apply for this exciting opportunity as a Sous Chef.

Job Type: Full-time

Pay: From £36,000.00 per year

Work Location: In person

Quick apply

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