Chef Work, Jobs in Ryton Ne40 (with Salaries)

Head Chef
The Falcon Inn —Prudhoe
- £27,399.14 - £49,059.32 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Senior Sous Chef
Jesmond Dene House —Newcastle upon Tyne
- £37,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Jesmond Dene House —Newcastle upon Tyne
- £55,000 - £60,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
7d
Head Chef - New Opening
Hickory's Smokehouse —Newcastle upon Tyne
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Head Chef
Dobson & Parnell —Newcastle upon Tyne
- £48,000 - £50,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Sous Chef
The Crown and Crossed Swords —Consett
- £24,900 - £31,000 a year
- Weekend availability
- In-person
Quick apply
7d
Senior Sous Chef-Full Time
Riley's Fish Shack LTD —North Shields
- £42,500 - £47,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Senior Sous Chef
Dakota Hotels —Newcastle upon Tyne
- £42,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Cookery School Chef
Blackfriars Cookery School —Newcastle upon Tyne
- £32,000 - £36,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
12d
Chef
Say When —Newcastle upon Tyne
- From £13.01 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef de Partie
Fratelli —Ponteland
- From £13 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
Hadrians Hotel —Hexham
- £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
10d
Part Time Chef
Denton —Newcastle upon Tyne
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Kitchen Team Leader
Pub & Kitchen - BRA_201 —Newcastle upon Tyne
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Malmaison —Newcastle upon Tyne
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
14d
Senior Sous Chef
Kaltur Restaurant —Newcastle upon Tyne
- £30,000 - £32,000 a year
- Full-time
- Spanish
- Cooking
- In-person
- Paid training
Quick apply
Chef de Partie
Beamish Park Hotel —Newcastle upon Tyne
- £13.00 - £13.50 an hour
- 8 hour shift
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
4d
Pizza Chef - Wood Fired Oven
ZaNapoli - Woodfired Pizza —Gateshead
- £34,500 - £39,500 a year
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
5d
Chef
Sorella Sorella —Newcastle upon Tyne
- Up to £13.90 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
2d
Sous Chef
Bandstand! —Newcastle upon Tyne
- £13.50 an hour
- Weekend availability
- Hospitality
- Cooking
- Hotel
Quick apply
11h

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Head Chef

The Falcon Inn -
Prudhoe

Quick apply

Job details

Full-time
£27,399.14 - £49,059.32 a year

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Presentation skills
Production planning
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a keen eye for food safety and presentation. As Head Chef, you will oversee all aspects of kitchen operations, ensuring the delivery of high-quality dishes that meet our standards and delight our guests. This role offers an exciting opportunity to manage a dynamic team within a vibrant hospitality environment, fostering creativity and excellence in every plate served.

Responsibilities

Lead and supervise the kitchen team, including chefs and kitchen assistants, to ensure smooth daily operations
Develop innovative menus that reflect current culinary trends while maintaining consistency and quality
Oversee food preparation, cooking, and presentation to uphold high standards of taste and visual appeal
Manage food production processes, including ordering supplies, inventory control, and waste minimisation
Enforce strict adherence to food safety regulations and hygiene standards across the kitchen
Train and mentor staff to enhance their skills, promote teamwork, and maintain a motivated workforce
Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction
Monitor kitchen performance metrics and implement improvements as necessary
Maintain organised kitchen workflows to optimise efficiency during busy service periods

Experience

Proven supervisory experience within a professional kitchen environment, ideally in a restaurant or hospitality setting
Extensive culinary experience with a strong background in food preparation, cooking techniques, and presentation skills
Demonstrable leadership abilities with experience managing a diverse team of kitchen staff
Knowledge of food safety standards and best practices in hygiene management
Experience in menu development and food production planning
Familiarity with restaurant operations, including serving processes and customer service principles
Previous experience working in a fast-paced environment with excellent organisational skills

This role offers an engaging opportunity for a dedicated culinary professional to showcase their expertise while leading a talented team towards excellence.

Pay: £27,399.14-£49,059.32 per year

Work Location: In person

Quick apply

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