Sous chef Work, Jobs in Saint Columb Major, Eng (with Salaries)

Country Pub Sous Chef
Wild Bear Ltd —Newquay
- £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
13d
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Newquay
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
Old Custom House, Padstow —Padstow
- £34,800 - £38,000 a year
- Full-time
- Cooking
Quick apply
Sous Chef
Hustyns31 Ltd —Wadebridge
- £31,000 - £35,000 a year
- Part-time
- Cooking
- Hotel
- In-person
Quick apply
Sous Chef
Hustyns Hotal and lodges —Wadebridge
- £27,000 - £28,000 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
Sous Chef
Rashleigh Arms, Charlestown —St. Austell
- £35,000 - £38,000 a year
- Full-time
- Cooking
Quick apply
Sous Chef
Kitchen Wild Cafe —Newquay
- £14.50 - £15.24 an hour
- Full-time
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
The Holmbush Inn —St. Austell
- £13.00 - £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Driving
Quick apply
8d
Chef de Partie
The Cornish Arms —St Merryn
- £13.25 an hour
- Part-time
- Cooking
- Organisational skills
- Restaurant
- Employee discount
Quick apply
Sous Chef - Live In Available
Port William, Tintagel —Delabole
- £34,800 - £38,000 a year
- Full-time
- Kitchen experience
Quick apply
CDP/Sous Chef
The Rashleigh Inn, Polkerris —Par
- £14 an hour
- Part-time
- Free parking
- Annual leave
Quick apply
4d
Sous Chef
Sous Chef at the St Tudy Inn —Bodmin
- £14 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
10d
Chef de Partie
The Seafood Restaurant —Padstow
- £31,780 a year
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
6d
Chef de Partie
Rick Stein Fistral —Newquay
- Up to £14.30 an hour
- Part-time
- Cooking
- Organisational skills
- Restaurant
- Employee discount
Quick apply
6d
Sous Chef
St Petroc's Bistro —Padstow
- £14.75 an hour
- Full-time
- Bar
- Cooking
- Employee discount
Quick apply
Chef de Partie
The Atlantic Hotel - Kitchen —Newquay
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Chef de Partie
Eden Project —Tywardreath ED
- £15 an hour
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
12d
Sous Chef
Inn For All Seasons —Redruth
- Up to £15 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Annual leave
Quick apply
Sous Chef
Looe —Looe
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- Communication skills
- Annual leave
Quick apply
10d
Jnr Sous Chef
The Royal Duchy Hotel —Falmouth
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Store discount
Quick apply

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Country Pub Sous Chef

Wild Bear Ltd
Newquay

Quick apply

Job details

Permanent | Full-time
£14 an hour
13 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Communication skills

Full job description

Job Overview
We are seeking a talented and experienced Chef to support our Head Chef and lead the busy kitchen on his days off. The successful candidate will be responsible for preparing high-quality dishes, covering chef's days off (Monday and Tuesday), and maintaining the smooth operation of the kitchen. This role offers an exciting opportunity for individuals passionate about food and hospitality within a vibrant country pub environment. Our Sous Chef will play a vital role in maintaining exceptional food standards and delivering memorable dining experiences for our guests.

Duties

Manage daily kitchen operations on Chef's days off, preparing dishes to the highest standards of quality and presentation
Prepare a variety of dishes, ensuring consistency in taste, appearance, and portion control. Meeting company KPIs for gross profit and wastage whilst simultaneously offering an ever evolving range of menu options and daily specials, suited to the season.
Ordering supplies and maintaining inventory levels.
Ensure food safety and hygiene regulations are exceeded across all kitchen activities.
Coordinate with front-of-house teams to ensure timely service and customer satisfaction

Skills

Proven experience in food preparation and cooking within a busy gastro pub, restaurant or similar hospitality setting
Good knowledge of food safety regulations and best practices in hygiene standards
Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure
Strong understanding of food production processes and culinary techniques
Effective communication skills to liaise with team members and management seamlessly

This role is ideal for a culinary professional looking to contribute to a busy pub kitchen. Candidates should demonstrate passion for food, cohesive team working capabilities, and a commitment to excellence in hospitality.

Pay: £14.00 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in saint columb major, eng

Country Pub Sous Chef

Food and Beverage - Kitchen Assistant - Q02

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Chef de Partie

Sous Chef - Live In Available

CDP/Sous Chef

Sous Chef

Chef de Partie

Chef de Partie

Sous Chef

Chef de Partie

Chef de Partie

Sous Chef

Sous Chef

Jnr Sous Chef

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