Chefs Work, Jobs in Spreyton, Dev (with Salaries)

Head Chef
Head Office —Barnstaple
- £45,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
2d
Wedding & Events Chef (part time)
Ashmoor House Weddings —Newton Abbot
- £20 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
8d
Chef
The Fountain Inn Okehampton —Okehampton
- £15 - £18 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
Sous / Second Chef
Who’d Have Thought It —Yelverton
- £29,000 - £35,950 a year
- Full-time
- English
- In-person
- Kitchen experience
- Employee discount
Quick apply
1h
Prison Catering: Caterer/Kitchen Supervisor (Hospitality & Catering) - HMP Channings Wood
Ministry of Justice —Newton Abbot
- £30,001 - £40,000 a year
- Part-time
- Hybrid work
- Management
- Cooking
- English
- Annual leave
13d
Chef
Exeter Court Hotel —Exeter
- £31,500 a year
- 8 hour shift
- Management
- Hotel
- Cleaning
- Employee discount
Quick apply
14d
Cook/Chef
Venn Care Ltd —Tavistock
- £14.10 an hour
- Part-time
- Inventory control
- English
- Cleaning
Quick apply
2d
Sous Chef
Oxenham Arms Hotel & Restaurant —South Zeal
Apprentice Chef
The Cornish arms —Tavistock
- £8.50 - £12.00 an hour
- Part-time
- Cleaning
- In-person
- School
- Employee discount
Quick apply
KITCHEN TEAM MEMBER /TRAINEE COMMIS CHEF ,BELL INN CHITTLEHAMPTON.
The Bell Inn Chittlehampton —Chittlehampton
- £13 - £15 an hour
- Full-time
- Hospitality
- Cleaning
- In-person
- Free parking
- Flexible schedule
Quick apply
6d
Head Chef
Blue Lion Inn —Lewdown
- Up to £35,000 a year
- Overtime
- Cleaning
- Budgeting
- In-person
- Free parking
Quick apply
9d
Chef Manager
Elior UK —Exeter
- £36,500 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
Chef de Partie / Junior Chef de Partie (full time)
The Jack in the Green Inn —Cranbrook
- £12.71 - £14.00 an hour
- Weekend availability
- English
- In-person
- Free parking
Quick apply
8d
Cook/Chef
Coffee Southwest Ltd —Exeter
- £13.00 - £14.50 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Employee discount
Quick apply
Chef
David Lloyd Clubs —Exeter
- Customer service
- Employee discount
12d
Head Chef/Kitchen Manager
The Commodore Hotel —Instow
- From £40,000 a year
- Full-time
- Inventory control
- Team management
- Mentoring
- Free parking
Quick apply
7d
Entry Level Chef - UK
Zizzi —Exeter
- £12.71 an hour
- Weekend availability
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Hotel Kitchen - Team Leader
Premier Inn —Exeter
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Hotel Sous Chef
Marriott International, Inc —Exeter
- £36,000 - £40,000 a year
- Full-time
- Hotel
- Team management
- Employee discount
- Life insurance
14d
Chef
ESS Compass —Newton Abbot
- Full-time
- Customer service
- Supervising experience
- Team management

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Head Chef

Head Office -
Barnstaple

Apply Now

Job details

Permanent | Full-time
£45,000 a year
2 days ago

Benefits

Annual leave
Employee assistance programme
Employee discount

Qualifications

Kitchen staff training and mentoring
Food service team management
Stock ordering
Stakeholder liaison
Mentoring junior staff
Cooking
Internal department liaison
Food safety and hygiene regulations
Food waste reduction
Team management
Staff training
Kitchen team management
Mentoring
Product rotation
Kitchen management
Professional development mentoring
Kitchen inventory control
Training & development
Kitchen stock ordering
Food safety
Leadership
Stock rotation

Full job description

Sous Chef

Salary: £45,000 per annum

Hotel: Brend Hotels, Barnstaple

Hours per week: 47.5 hours per week

Deadline to apply: 21/09/2026

Why Join Us?

Competitive rates of pay

Paid Holiday

Share of staff tips that are given out monthly

Training & progression opportunities

10% discount at any Brend Collection establishment

Discounted hotel stays at any Brend Collection establishment

Access to Hospitality Rewards, which include 100s of discounts, from Boots to Asda.

Access to Hospitality Action Employee assistance Program which includes support around mental health, financial difficulties, addiction & more.

What will I be doing?

As a Head Chef at The Brend Collection you will be responsible for leading a team from Breakfast Chefs, Chef de Partie to Kitchen Porters, offering guidance and ensuring the quality of their skills to help advance their career and support an efficient working environment. You'll liaise with other departments ensuring communication is open between kitchen, restaurant, bar, sales and event personnel. Specifically, you will be responsible for performing the following tasks to the highest standards:

Be aware of all product promotional activities within the hotel, including events taking place.

Ensure each section of the kitchen is manned efficiently and that the Chefs de Partie, Commis Chefs & Kitchen Porters are working to the best of their ability.

Responsible for the ordering of quality fresh and frozen food for daily and specific needs, ensuring it covers the hotels food requirements.

Oversee food storage, ensuring all food is kept in prime location and stock rotation is used across all areas of the kitchen.

To ensure each section is controlling mise-en-plas quality, quantity and is storing it correctly, minimising food waste.

To attend Head of Department meetings and Operation meetings

Implement relevant SOP for all areas in the kitchen as appropriate.

Carry out monthly training sessions with all your team in line with your departmental SOP manuals, maintaining all training records, which must be signed and kept up to date.

To ensure Health & Safety Training is completed and recorded in line with the company guidelines.

Observe all Security, Hygiene, Weights & Measures, Health & Safety Regulations.

Maintain a high standard of personal hygiene and appearance at all times.

Be friendly and courteous to Staff, Management and Guests at all times.

Attend training courses and meetings as requested.

Undertake any other duty, which you may reasonably be requested to do.

Be prepared for responsibilities to change from time to time, to reflect this developing role.

What are we looking for?

To successfully fill this role as Head Chef at The Brend Collection , you should maintain the attitude, behaviours, skills, and values that follow:

Ability to show leadership skills through effective communication

A friendly approach to liaising with other departments

Positive attitude and willingness to develop structures within your working environment to increase efficiency

Ability to use your own initiative using quality ingredients to inspire dishes

Commitment to delivering high levels of food preparation for customer satisfaction

A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements

Flexibility to respond to a range of different work situations

Ability to show guidance to others to allow them to progress in their career

What is it like to work for Brend Collection?

Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!

Apply Now

Refine Your Search

chefs jobs in spreyton, dev

Head Chef

Wedding & Events Chef (part time)

Chef

Sous / Second Chef

Prison Catering: Caterer/Kitchen Supervisor (Hospitality & Catering) - HMP Channings Wood

Chef

Cook/Chef

Sous Chef

Apprentice Chef

KITCHEN TEAM MEMBER /TRAINEE COMMIS CHEF ,BELL INN CHITTLEHAMPTON.

Head Chef

Chef Manager

Chef de Partie / Junior Chef de Partie (full time)

Cook/Chef

Chef

Head Chef/Kitchen Manager

Entry Level Chef - UK

Hotel Kitchen - Team Leader

Hotel Sous Chef

Chef

I want to receive the latest job alerts for chefs in spreyton, dev

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