Sous chef Work, Jobs in Sproughton (with Salaries)

Dual Site Sous Chef
JGP East Anglia - The Waterfront —Ipswich
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Junior Sous Chef/Sous Chef
The Dog Grundisburgh —Woodbridge
- £25,420 - £28,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
3d
Executive Head Chef
Stoke by Nayland Resort —Stoke by Nayland
- From £55,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Store discount
Quick apply
1d
Sous Chef (NO EVENINGS)
Honey+Harvey —Woodbridge
- From £30,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
6d
Head Chef
Martello Lounge —Clacton-on-Sea
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Junior Sous Chef
The Dog Grundisburgh —Woodbridge
- £26,335.27 - £28,000.00 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Sous Chef
The Marlborough Dedham —Colchester
- £37,000 - £39,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
8d
Sous Chef
Rougham Estate —Bury St. Edmunds
- £29,526 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
7d
Head Chef
Thomas Franks Ltd —Ipswich
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
9d
Sous Chef
Edmundo Lounge —Bury St. Edmunds
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
The Town House —Alresford
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
2d
Sous Chef
The Hotel Folk —Aldeburgh
- From £35,000 a year
- Hospitality
- Bar
- Culinary experience
Sous Chef
Stour Valley Care Group —Manningtree
- From £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Sous Chef
Ufford Park Resort —Woodbridge
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef
Miller & Carter - Ipswich —Nacton
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
1d
Junior Sous Chef
The Sun Inn —Dedham
- Up to £37,500 a year
- Overtime
- Cooking
Quick apply
7d
Head Chef/Kitchen Manager
Hare & Hounds - Leavenheath —Colchester
- £33,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
2d
Weekend Sous Chef (Nights) - Stowmarket
14forty —Stowmarket
- Up to £16.97 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Mentoring
Pastry Chef De Partie
The Hotel Folk —Woodbridge
- Up to £29,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Sous Chef
Colchester United Football Club —Colchester
- £29,000 - £32,000 a year
- Full-time
- Cooking
- In-person
Quick apply

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Dual Site Sous Chef

JGP East Anglia - The Waterfront
Ipswich

Quick apply

Job details

Full-time

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Cooking
HACCP
Organisational skills
Food safety
Leadership
Communication skills

Full job description

Job Description: Dual Site Sous Chef

Sous Chef
Competitive Salary

The Opportunity

We’re a proud, family-run hospitality group with two genuinely exciting venues, and we’re looking for a talented, organised, and passionate Sous Chef to join our kitchen leadership team across both sites.

This is an excellent opportunity for an experienced Sous Chef, or a strong Senior Chef de Partie ready to take the next step, who thrives in fast-paced fresh food kitchens and enjoys leading by example. Working closely with the Head Chef and wider management team, you'll help oversee the day-to-day running of both kitchens, maintain exceptional food standards, develop the team, and play a key role in the continued growth of our business.

Let’s be honest, hospitality is tough right now. But we’re growing. While others are slowing down, we’re opening new venues, investing in our people, and building something long-term with a management team that actually stays. Low turnover, experienced leadership, and a clear sense of direction across all our sites means you’ll be joining a business where people genuinely enjoy coming to work.

If you're passionate about fresh food, enjoy developing others, and want to build your career within an ambitious and supportive company, we'd love to hear from you.

Site One: The Waterfront

The Waterfront is our exciting new venue, a relaxed café-bistro by day with a vibrant tapas-style atmosphere in the evenings. Light, modern, seasonal, and full of potential, this is a brilliant opportunity to help shape an exciting kitchen from the ground up.

What you'll be cooking:

Fresh brunch and café dishes made with seasonal ingredients
Modern bistro-style plates with a focus on quality produce
Creative sharing dishes and tapas-style evening menus
Regularly changing menus inspired by the seasons

Site Two: The Nelson

The Nelson is a much-loved country-style pub at the heart of the local community. Think roaring fires, busy weekends, packed festive periods, and proper pub food done exceptionally well.

What you'll be cooking:

Traditional pub classics cooked fresh and properly
Seasonal dishes using the best local ingredients
Festive menus and busy Christmas services
Comfort food with attention to detail and consistency

The Role

As Sous Chef, you'll be a key member of the kitchen leadership team, supporting the Head Chef in the day-to-day management of both kitchens. You'll lead services with confidence, ensure consistently high standards, help develop the brigade, and take ownership of kitchen operations whenever the Head Chef is away.

This is a hands-on leadership role, perfect for someone who enjoys mentoring others, driving standards, and contributing to the success of a growing hospitality business.

Responsibilities include:

Supporting the Head Chef with the daily management of both kitchens
Leading kitchen services and ensuring smooth, efficient operations
Taking responsibility for the kitchen in the Head Chef's absence
Preparing and cooking high-quality dishes to company standards
Supervising, motivating, and developing the kitchen team
Training and mentoring junior chefs and kitchen assistants
Maintaining consistently high standards of food quality, presentation, and consistency
Assisting with menu development, seasonal changes, and daily specials
Managing stock levels, ordering, stock rotation, and minimising wastage
Ensuring all food safety, HACCP, cleanliness, and hygiene standards are maintained
Monitoring labour and kitchen efficiency to support business performance
Helping create a positive, professional, and supportive kitchen culture

What We're Looking For

Previous experience as a Sous Chef or an experienced Senior Chef de Partie ready to step up
Strong leadership skills with the ability to motivate and develop others
Passion for fresh, seasonal cooking
Excellent organisational and communication skills
Calm and confident under pressure during busy services
High standards of food quality and presentation
Strong understanding of food safety, HACCP, and kitchen compliance
Ability to work across two venues with flexibility
A proactive, positive attitude and genuine team-first mentality
Someone who leads by example and takes pride in delivering exceptional food and service

Why Join Us?

A growing family-run business with exciting expansion plans
Stable management team and supportive leadership
Opportunity to work across two very different kitchens
Genuine progression opportunities as the business continues to grow
Creative input into menus, specials, and seasonal dishes
Competitive salary and a positive working environment
The chance to make a real impact within a business that values its people

If this sounds like the right next step in your career, we'd love to hear from you.

Benefits

Employee discount
Discounted or free food on shift
Career progression opportunities
Ongoing training and development
Company pension
Supportive and experienced management team
Opportunity to work within a growing hospitality group

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in sproughton

Dual Site Sous Chef

Junior Sous Chef/Sous Chef

Executive Head Chef

Sous Chef (NO EVENINGS)

Head Chef

Junior Sous Chef

Sous Chef

Sous Chef

Head Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Head Chef/Kitchen Manager

Weekend Sous Chef (Nights) - Stowmarket

Pastry Chef De Partie

Sous Chef

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