Sous chef Work, Jobs in Tiptree (with Salaries)

Sous Chef
Allstaff Solutions —Hatfield Peverel
- £37,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
8d
Sous Chef
Perrywood Garden Centre & Nurseries Ltd —Sudbury
- £34,000 a year
- Full-time
- Customer service
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
8d
Head Chef
Martello Lounge —Clacton-on-Sea
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
The Marlborough Dedham —Colchester
- £37,000 - £39,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
5d
Commis Chef
Benton Hall Golf & Country Club —Witham
- £26,500 - £27,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
5d
Sous Chef
Colchester United Football Club —Colchester
- £29,000 - £32,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Sous Chef
The Ship Inn —Burnham-on-Crouch
- £32,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
Quick apply
8d
Sous Chef
Garon Park Golf Complex Ltd —Southend-on-Sea
- £28,000 - £33,000 a year
- Overtime
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
12d
Sous Chef
Three Wise Monkeys —Colchester
- From £13.25 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Referral programme
Quick apply
5d
Sous Chef
Stour Valley Care Group —Manningtree
- From £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Sous Chef - New Premium Modern British Cuisine Restaurant. Chelmsford
Elysium group —Chelmsford
- £31,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
14d
Head Chef
Thomas Franks Ltd —Ipswich
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
7d
Sous Chef
Casa Dunmow —Stansted
- £13.50 - £14.50 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
SALT BAR RESTAURANT —Maldon
- £14.21 - £18.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
11d
Head Chef/Kitchen Manager
Hare & Hounds - Leavenheath —Colchester
- £33,000 - £36,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
4h
Sous Chef
Miller & Carter - Chelmsford —Chelmsford
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
11d
Junior Sous Chef
The Sun Inn —Dedham
- Up to £36,000 a year
- Overtime
- Cooking
Quick apply
4d
Commis Chef
Marston's Pubs —Witham
- Up to £12.71 an hour
- Cooking
Quick apply
Stadium Sous Chef
Colchester United Football Club —Colchester
- £29,000 - £32,000 a year
- Full-time
- Cooking
Chef - Full Time
Colchester United Football Club —Colchester
- £26,436.80 - £27,000.00 a year
- Weekend availability
- Culinary experience
- In-person
- Communication skills
- Free parking
Quick apply
18h

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Sous Chef

Allstaff Solutions -
Hatfield Peverel

Quick apply

Job details

Permanent | Full-time
£37,000 a year
8 days ago

Benefits

Employee discount
On-site parking

Qualifications

Cooking
Chinese
Italian

Full job description

TITLE: Sous Chef – Independent Gastro Pub Group – Essex

COMPANYPROFILE:

I am proud to be representing this Essex based client who is a busy gastro pub serving fresh food to a high standard. This gastro pub is part of a family-owned group all offering a similar concept.

This group is going from strength to strength and looking to continue its expansion so you would be joining at an opportunistic time being able to grow with the company.

SOUS CHEF POSITION:

As the Sous Chef, you will be supporting the Head Chef with overseeingthe day-to-day management of the kitchen and its team, ensuring that theexisting high standards are maintained within this established venue.

You will need experience of a fast-paced environment, knowledge of freshfood preparation and service and have a strong understanding of labour control,stock management and ordering.

You will be expected to:

-Be able to prepare, cook and run every section

-To oversee the kitchen team ensuringall members manage their sections and work in a clean tidy and efficient manner

-To learn new dishes and new styles andconsistently strive to be the leading edge in food fashion.

-Working approximately 45 hours per week

-Training & development of juniorteam members

-Maintaining very high standards of foodhygiene / allergen requirements and health & safety guidelines.

SOUS CHEF BENEFITS:

·Salary £37,000 + Tips

·Onsite parking

·Established independent

·Opportunity for career development

INTERESTED?

If you arean experienced Sous Chef, interested in this role then apply to this ad or sendyour CV direct to Tim @ Allstaff Solutions.

Allstaff Solutions are a specialist hospitalityand catering recruitment agency based in Essex. We are always keen to connectwith any Chefs open to their next opportunity.

Pay: £37,000.00 per year

Benefits:

Employee discount
On-site parking

Work Location: In person

Quick apply

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