Chef Work, Jobs in Wilton, Wil (with Salaries)

Kitchen Assistant/Assistant Chef
Naim Audio —Salisbury
- Part-time
- Hospitality
- Management
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
10d
Baker/Pastry Chef
Henderson's Artisan Bakery cafe —Salisbury
- Up to £15 an hour
- Full-time
- Quality control
- Cleaning
- In-person
Quick apply
5d
Bank Sous Chef
Old Sarum Manor —Salisbury
- £15.72 an hour
- Management
- Cooking
- In-person
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Salisbury
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Full Time Chef
Salt Deli Kitchen —Salisbury
- £14 - £15 an hour
- Part-time
- Hospitality
- Cleaning
- In-person
Quick apply
13d
Cook/Chef
The Old Forge Farm Shop and Cafe —Salisbury
- From £14 an hour
- Part-time
- Inventory control
- English
- Cleaning
- Free parking
- Store discount
Quick apply
Chefs Needed
BKW Group —Salisbury
- £14 - £16 an hour
- Full-time
- Hospitality
- Supervising experience
- Team management
- Employee discount
Quick apply
Kitchen Team Leader
Flaming Grill - BRA_103 —Salisbury
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Pembroke Arms —Salisbury
- Up to £14.50 an hour
- Full-time
- Bar
- Mentoring
- Kitchen experience
- Flexible schedule
Quick apply
Sous Chef
Cote Restaurants —Salisbury
- £40,000 - £42,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Busy Bees —Salisbury
- £15.35 an hour
- Full-time
- Management
- Café
- Employee assistance programme
- Employee discount
11d
Chef / Chef de partie
Haunch of Venison —Salisbury
- £14 - £17 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick apply
8d
Kitchen Team Leader
HETTIE HEN LTD —Warminster
- £14 - £17 an hour
- Full-time
- Supervising experience
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
13d
Chef
Mani's Food Bar —Salisbury
- Part-time
- Bar
- Quality control
- Cleaning
Quick apply
4d
Gullivers Kitchen Coordinator
Sturts Community Trust —Ferndown
- £28,397.76 a year
- Weekend availability
- In-person
- Communication skills
- Free parking
- Store discount
Quick apply
12d
Kitchen Porter/Commis Chef
Haunch of Venison —Salisbury
- From £12.71 an hour
- Part-time
- Cleaning
Quick apply
7d
Chefs
Everyman Media —Salisbury
- £12.37 - £13.77 an hour
- Full-time
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Pembroke Arms —Salisbury
- Full-time
- Bar
- Quality control
- Training & development
- Flexible schedule
Quick apply
School Chef Manager - John Hanson Community School
Chartwells —Andover
- £15.82 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
Chef
ESS Compass —Salisbury
- £15.08 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Employee discount

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Kitchen Assistant/Assistant Chef

Naim Audio -
Salisbury

Quick apply

Job details

Part-time
10 days ago

Benefits

Free parking
Company pension
Canteen
Employee assistance programme
Employee discount

Qualifications

Hospitality
Customer communication
Management
Computer literacy
Food hygiene
Baking
Catering
Complaint handling
Food safety and hygiene regulations
Cleaning
Stocking
Computer skills
Customer interaction
Food Hygiene Certificate
Cleaning kitchen equipment
Salad preparation
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

Description

Are you a Kitchen Porter or Assistant Chef looking to take a break from conventional late hours and weekend working?

At Naim Audio, we are looking for a talented and creative individual to join our team on a part time basis, working day shifts, Monday to Friday, with working hours envisaged in the region of 9:30am to 2:30pm.

You will be working in our onsite restaurant with our Catering Manager, undertaking tasks such as salad preparation, washing up, and baking where required.

We are proud to offer our staff and visitors complimentary Breakfast, Lunch & Afternoon tea in our stylish restaurant. Our food consists of homemade products, including a deli counter where you will find fresh seasonal items such as pesto, houmous, tapenades, cured meats, and a selection of cheeses, alongside varied hot food options.

High standards of presentation, cleanliness and a great attitude are key to this role as this is a customer facing job.

Key Responsibilities

Salad preparation for the various lunch shifts, washing up in accordance with the company break time requirements and schedules, and baking as appropriate.
To uphold and comply with the organisation’s Policies and the Law in relation to Food Hygiene, Health & Safety, Financial Regulations, Equal Opportunities, Data Protection and other Policies and Procedures required for the smooth and effective operation of the business.
To undertake cleaning and ensure all aspects of equipment and production area meet FSA guidelines.
Assist the Catering Manager in ensuring the on-site canteen is suitably stocked, supporting with the delivery of stock as required, and that all dietary requirements of the staff are considered.
Promote good customer and staff relations.
To report any concerns or issues to the Catering Manager immediately for action e.g. broken equipment.
To respond to complaints and compliments; listen to feedback from visitors or staff and ensure that it is used positively to influence and develop the organisation and its activities.
Oversee the canteen in the Catering Managers absence by leading the kitchen and training Temp staff where required.
Keep up with trends and seasonal ingredients, using fresh produce.
Follow recipes in line with allergen awareness.

Skills, Knowledge and Expertise

Previous kitchen experience in a catering or hospitality environment.
Excellent communication and customer care skills, with a customer centred approach to service delivery.
Awareness of relevant legislation; Food Hygiene, Health & Safety. Allergen Awareness.
Up to date Food Hygiene Certificate or willingness to undertake training.
Good teamwork skills.
Basic IT skills.
Self-motivated, committed and enthusiastic with the ability to work under pressure.

Benefits

Monday - Friday day shifts
24 days holiday, plus bank holidays - increasing with length of service
Use of (free) canteen
Free parking available on-site
Enhanced employer pension contribution (4% of gross salary)
Death in Service insurance
Employee discount on Naim products
Wellbeing initiatives, including an Employee Assistance Programme (EAP), and discounted memberships at select local gyms
Alongside other, standard benefits (for example, training and development opportunities as appropriate to role)

#NASJ

About Naim Audio

Naim founder Julian Vereker MBE (1945-2000) was a racing car driver, entrepreneur and self-taught engineer with a deep passion for music. Spending his spare time listening to and recording his friends playing live in the 1960s, Julian found that playback on his system at home fell woefully short of the experience he craved.

Not content with second best, he decided to design his own amplifiers and loudspeakers, ignoring accepted wisdom and focusing on aspects of performance that made music burst to life. These first designs laid the foundations for a range of iconic and award-winning hi-fi products that would reach well into the next century.

This maverick approach to design, backed by over 40 years of engineering and craft, fuels our progress today. Choose Naim to go deeper into your music, for a completely immersive and involving listening experience.

Our hiring process

Stage 1: Initial interview with hiring manager
Stage 2: Trial Shift

Quick apply

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