Chef Work, Jobs in Wrangle, Lin (with Salaries)

Cook/Chef
Chain Bridge Boston —Wyberton
- £13.00 - £14.20 an hour
- Part-time
- Serving
- Culinary experience
- Customer service
Quick apply
Sous Chef
The Rose and Crown Snettisham —Snettisham
- £24,849.84 - £41,394.98 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Chef/Cook
The Hide at Herons Mead —Skegness
- From £12.80 an hour
- Part-time
- Culinary experience
- Communication skills
- Free parking
- Employee discount
Quick apply
Cook/Chef
Popas Bar & Kitchen —Ingoldmells
- £14.00 - £14.50 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef Manager
Aspens —Louth
- £14.02 an hour
- Full-time
- Sales
- Leadership
- School
Head Chef
Poco Lounge —King's Lynn
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Barge and Bottle —Sleaford
- £36,000 - £42,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Sous Chef
The Olive Grove / Sofia's —Hunstanton
- £40,000 - £41,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef de Partie
Titchwell Manor Hotel —King's Lynn
- £32,000 a year
- Full-time
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Cook
The close residential home —King's Lynn
- £12.71 - £13.27 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
Quick apply
10d
Head Chef
Tipsy teapot bar & restaurant —King's Lynn
- £37,000 - £40,000 a year
- Weekend availability
- Bar
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
1d
CDP Chef
Bircham Stores & Cafe —Great Bircham
- £15 - £20 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Flexible schedule
Quick apply
6d
Second Chef (Part Time)
The Red Lion —Holbeach
- £12.21 - £19.00 an hour
- Part-time
- Driving
- In-person
Quick apply
19h
Chef de Partie - Lincolnshire
Bainland Lodge Retreats —Woodhall Spa
- From £15 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
1d
Junior Sous Chef
White Hart Hotel, Boston —Boston
- £13 - £15 an hour
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
9d
Chef de Partie
Grange Farm Park —Alford
- From £14.20 an hour
- Part-time
- Bar
- Cooking
- Driving
- Free parking
- Employee discount
Quick apply
Chef
Searles Leisure Resort —Hunstanton
- £13.75 an hour
- Part-time
- Customer service
- Computer literacy
- Cooking
- Flexible schedule
Quick apply
Commis Chef
Barge and Bottle —Sleaford
- £12.50 - £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
White Hart Hotel, Boston —Boston
- £14.50 an hour
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
6d
Cafe Chef
Tesco UK —Skegness
- £12.32 an hour
- Full-time
- Hospitality
- Cooking
- Café

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Cook/Chef

Chain Bridge Boston
Wyberton

Quick apply

Job details

Part-time | Full-time
£13.00 - £14.20 an hour

Qualifications

Serving
Culinary experience
Customer service
Cooking
Catering
Meal preparation
Food preparation
Food safety
Restaurant experience
Hotel experience
Kitchen experience

Full job description

Overview

We are seeking a skilled and passionate Cook/Chef to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals, maintaining food safety standards, and ensuring an exceptional dining experience for our guests. This role offers an exciting opportunity for individuals with a genuine interest in food preparation and culinary arts to develop their skills within a professional kitchen environment.

Duties

Prepare and cook a variety of dishes according to established recipes and standards
Ensure all food is prepared fresh, presented attractively, and served promptly
Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations
Assist with menu planning and ingredient sourcing as required
Monitor stock levels and communicate needs for replenishment
Follow health and safety procedures diligently to prevent cross-contamination and accidents
Serve meals efficiently while providing excellent customer service when required
Collaborate with team members to ensure smooth kitchen operations during busy periods

Experience

Proven experience in food preparation, cooking, or a similar role within a restaurant or catering environment
Knowledge of food safety standards and best practices in a commercial kitchen setting
Experience in meal preparation, plating, and presentation techniques
Familiarity with various cooking methods and culinary styles is desirable
Previous experience working in a fast-paced environment such as a restaurant or hotel is advantageous
Serving experience is beneficial but not essential; willingness to learn customer service skills is important

This position offers an excellent platform for aspiring chefs or experienced cooks to refine their craft while contributing to a dynamic culinary team. We welcome applications from individuals eager to grow within the hospitality industry.

Pay: £13.00-£14.20 per hour

Work Location: In person

Quick apply

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