Restaurant manager Work, Jobs in Dundee (with Salaries)

General Manager - 1AA Rosette, Bar, Restaurant with Rooms
The Crusoe —Lower Largo
- Up to £50,000 a year
- Full-time
- Bar
- Supervising experience
- Organisational skills
- Free parking
Quick apply
7d
Restaurant Manager - The North Port Restaurant
The North Port Restaurant —Perth
- From £15 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Assistant Manager - Bar/Restaurant
Jute Cafe Bar —Dundee
- From £27,560 a year
- Full-time
- Serving
- Hospitality
- Bar
- Store discount
- Employee discount
Quick apply
13h
Assistant Manager
Five Guys UK —Dundee
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Bar and Restaurant Manager
City Centre Pubs Dundee —Dundee
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
9d
General Manager
The Taybank —Dunkeld
- £45,000 - £50,000 a year
- Full-time
- Management
- Hotel
- In-person
- Health & wellbeing programme
- Employee discount
Quick apply
4d
Bar and Restaurant Supervisor
The Paddock —Dundee
- £13.50 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
1d
Assistant Manager (4 Day Week)
The Bank —Anstruther
- £15.00 - £17.50 an hour
- Full-time
- Bar
- Management
- Supervising experience
- Employee discount
Quick apply
8d
Restaurant Supervisor / Waiting Staff /Bar Mixologist
Ballathie House Hotel —Perth
- £13 - £14 an hour
- Part-time
- Hospitality
- Bar
- Hotel
- Free parking
Quick apply
22h
front of house manager
Wagamama —Dundee
- £14 an hour
- Full-time
- Restaurant
7d
Food & Beverage Supervisor
Apex Hotels Ltd —Dundee
- £13.65 an hour
- Part-time
- Bar
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
14d
Restaurant Manager
ZEXOZ LTD —Perth
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
1d
Restaurant and Bar Supervisor
The Paddock —Dundee
- £13.50 an hour
- Part-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
1d
Assistant Manager
Amber (new opening) —St. Andrews
- £13.00 - £13.50 an hour
- Full-time
- Hospitality
- Bar
- In-person
- Store discount
- Employee discount
Quick apply
Assistant Manager
CARLUCCI LADYBANK LTD —Ladybank
- From £25,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant
- Free parking
Quick apply
8d
Front of House Supervisor at Heritage Portfolio
Sodexo —Dundee
- £13.95 an hour
- Full-time
- Hospitality
- Bar
- Microsoft Excel
Quick apply
8d
Assistant Manager
Halfords —Perth
- £37,000 - £43,000 a year
- Full-time
- Management
- Maintenance
- Driving
- Annual leave
- Employee discount
Food and Beverage Supervisor
Carnoustie Golf Links —Carnoustie
- £27,080 - £28,080 a year
- Weekend availability
- Hospitality
- Bar
- Hotel
- Employee discount
Restaurant Supervisor
The Kithmore —St. Andrews
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
10d
Assistant Manager (4 or 5 day week)
The Waterfront —Anstruther
- £15 - £17 an hour
- Full-time
- Restaurant management
- In-person
- Restaurant
Quick apply
2d

I want to receive the latest job alerts for restaurant manager in dundee

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

General Manager - 1AA Rosette, Bar, Restaurant with Rooms

The Crusoe
Lower Largo

Quick apply

Job details

Permanent | Full-time
Up to £50,000 a year
7 days ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
On-site parking

Qualifications

Profit & loss
Supervising experience
Personal Licence
Organisational skills
Leadership

Full job description

If your happiest place is a full dining room on a Friday night hosting, reading the floor, keeping the pass and the bar moving and your idea of a bad day is being stuck in an office, we should talk.

The Crusoe is a busy, food-led pub with rooms on the Fife coast at Lower Largo great plates, a proper bar, bedrooms above and a loyal local following. We're looking for a General Manager to run it as their own: someone who leads from the floor, lives and breathes food and drink, and builds a team that wants to be there.

Let's be clear about this job. It is not a spreadsheet-first role. Yes, you'll own the numbers - but you'll own them by running a brilliant, busy site, not by hiding behind a desk. This is about food, drink, looking after guests, and team morale-built shift by shift. If that's you, read on.

What you'll do

· Host every service. Be visible and on the floor, set the pace, and fix problems before the guest ever feels them.

· Lead from the front. Your team copies what you do — if you're on the floor, so is everyone else. You build the morale and hold the standard.

· Love the food and drink. Work hand in hand with the Head Chef, know the menu inside out, and care about every plate and every pint that's poured.

· Run a full, happy room. Drive covers, spend per head and the guest experience through great hosting and a well-run floor and bar.

· Look after the rooms and the building. Keep the bedrooms, cellar and premises to standard so guests want to come back.

· Own the result. Sales, margins, wage cost and profit – owned the right way, by running a tight, busy, well-led site.

Who you are

· A hospitality person to the core who genuinely loves the trade and the buzz of a full house.

· Experienced running a busy food-led pub, restaurant or pub with rooms.

· A leader by example who builds team morale, keeps people together, and gets the best out of a kitchen and a floor.

· Obsessive about quality food, drink and service and about the guest going home happy.

· Commercially savvy, with the skill set to drive the P&L in the right direction.

· A personal licence holder (or working towards one) with a good grasp of licensing - an advantage.

What we offer

· A genuinely independent site to run as your own, with the backing of a small, hands-on senior management team that knows and loves food.

· Competitive salary package of up to £50,000, plus quarterly bonus.

Job Types: Full-time, Permanent

Pay: Up to £50,000.00 per year

Benefits:

Company pension
Cycle to work scheme
Discounted or free food
On-site parking

Ability to commute/relocate:

Lower Largo, Fife: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in dundee

General Manager - 1AA Rosette, Bar, Restaurant with Rooms

Restaurant Manager - The North Port Restaurant

Assistant Manager - Bar/Restaurant

Assistant Manager

Bar and Restaurant Manager

General Manager

Bar and Restaurant Supervisor

Assistant Manager (4 Day Week)

Restaurant Supervisor / Waiting Staff /Bar Mixologist

front of house manager

Food & Beverage Supervisor