Chef / cook Work, Jobs in Helmsley Yo62 (with Salaries)

Cook Manager
Suzie Arnold - Hutchison —York
- £18,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef
Catered by Parky —Whitby
- £18 - £20 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
Chef / Cook
HF Holidays —Whitby
- £13.25 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply
13d
Chef de Partie
HandPickedHotels —Yarm
- From £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
9d
Experienced Cook/Chef
Maple Leaf Café —Northallerton
- From £13 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
Casual Chef
Legends Global (Europe) —York
- £21.01 an hour
- Paid training
- Annual leave
Quick apply
Chef/Kitchen Assistant
Congregation of Jesus Charitable Trust —York
- £14.25 an hour
- Temporary
- Bar
- In-person
- Café
- Store discount
- Employee discount
Quick apply
10d
Chef de Partie
Doubletree by Hilton York —York
- From £14 an hour
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
Breakfast Chef
Stoneybridge Limited T/A The Angel Inn Topcliffe —Topcliffe
- £12.71 - £14.50 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
3d
Chefs of all levels
The Mill —Stokesley
- £12.71 - £19.92 an hour
- Weekend availability
- Inventory control
- Organisational skills
- In-person
- Employee discount
Quick apply
12d
Chef/Cook
Moutrey's Restaurant —Whitby
- £30,000 a year
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Cafe cook
Yorks of Thirsk —Thirsk
- From £15 an hour
- Part-time
- Cooking
- In-person
- Café
- Free parking
Quick apply
Cook Manager
Impact Food Group —East Ayton
- £16,885 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
3d
Cook/Chef
No3 Heworth Ltd —York
- From £12.71 an hour
- Cooking
- In-person
- Café
- Employee discount
Quick apply
Weekend Chef
Barkers —Northallerton
- Part-time
- Cooking
- Restaurant
- Café
- Annual leave
Tapas chef
Vermilion —York
- £13 - £15 an hour
- Full-time
- Spanish
- Customer service
- Cooking
Quick apply
1d
Chef
Pescado Lounge —Whitby
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
8d
Secondary School Chef / Cook
Caterlink —Middlesbrough
- £13.50 an hour
- Part-time
- Cooking
- School
- Employee assistance programme
- Employee discount
Quick apply
10d
Private school Boarding Chef/ Sous Chef
Holroyd Howe —Thirsk
- £31,200 a year
- Weekend availability
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Fuego Steakhouse & Tapas —Northallerton North
- £14.50 - £16.00 an hour
- Full-time
- Hospitality
- Spanish
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
13d

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Cook Manager

Suzie Arnold - Hutchison -
York

Quick apply

Job details

Full-time
£18,000 a year

Benefits

Employee discount

Qualifications

Management
Cooking
Catering
Organisational skills
Kitchen management
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Cook Manager

School Location: Osbaldwick Primary Adademy

Working Days: Monday to Friday

Shifts & Working hours: 8.15am-13.45pm (27.5 hours per week)

Working Weeks: 39 weeks per year (term time plus inset days)

Pay Details: £18,000 per Annum

What will I be doing?

As a Cook Manager, you’ll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you’ll oversee the kitchen, support your team, and ensure smooth service.

Your responsibilities will include:

Managing the day-to-day running of the kitchen
Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals for the school
Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards
Liaising directly with onsite clients and stakeholders
Ensuring service runs smoothly and efficiently

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Cook/Chef Manager with strong leadership skills and a passion for food.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Skilled in preparing fresh, seasonal food
Strong people management and team leadership skills
Good organisational and communication skills
A proactive, hands-on approach with pride in maintaining high standards
Good understanding of food hygiene and safety regulations

If you’re enthusiastic about cooking and leading a team to deliver quality food, we want to hear from you.

What’s in it for you?

This role offers an excellent work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meal on shift and provided uniform

Plus:

Opportunities for training, development, and career progression
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives, including chances to win shopping vouchers

You’ll also have the chance to help children explore healthy eating and build positive food habits that last a lifetime.

Next steps

If this sounds like the right role for you, we’d love to hear from you!

Please note: An interview, trade test & kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

chef / cook jobs in helmsley yo62

Cook Manager

Chef

Chef / Cook

Chef de Partie

Experienced Cook/Chef

Casual Chef

Chef/Kitchen Assistant

Chef de Partie

Breakfast Chef

Chefs of all levels

Chef/Cook

Cafe cook

Cook Manager

Cook/Chef

Weekend Chef

Tapas chef

Chef

Secondary School Chef / Cook

Private school Boarding Chef/ Sous Chef

Sous Chef

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