Restaurant manager Work, Jobs in Barnoldswick, Lan (with Salaries)

General Manager, Shireburn Arms
James` Places —Hurst Green
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Deputy General Manager
James' Places —Clitheroe
- Up to £36,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Health & wellbeing programme
- Employee discount
Quick apply
14d
Restaurant Supervisor
The Skipton Hotel —Skipton West
- Up to £13.25 an hour
- Part-time
- Hospitality
- Customer service
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Restaurant General Manager
Stanley House Hotel and Spa —Blackburn
- Full-time
- Hospitality
- Restaurant management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
General Manager - Tap & Brew
SSP —Leeds
- £37,000 - £39,000 a year
- Sales
- Leadership
- Employee discount
Quick apply
Assistant General Manager
Nandos —Bury
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
14d
General Manager
Marston's Pubs —Cleckheaton
- Up to £47,500 a year
Quick apply
Restaurant Supervisor
La Turka Bistro Rawtenstall —Rossendale
- £15 - £18 an hour
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
1d
Front of House Manager/Patient Experience Manager
Bury Chiropractic —Unsworth
- £24,000 - £26,500 a year
- Overtime
- Hospitality
- Customer service
- Supervising experience
- Health & wellbeing programme
- Employee discount
Quick apply
11d
Part Time Assistant Manager
Miller & Carter - Greenmount —Greenmount
- Part-time
- Management
- Mentoring
- Restaurant
- Annual leave
- Employee discount
Quick apply
10d
Front of House and Shift Supervisors
Spitfire Fun Vault & The Tipsy Clover —Darwen
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Bar
- Hotel
- Employee discount
Quick apply
Assistant Manager
KFC Bradford - Baildon Retail Park —Baildon
- £32,500 a year
- Full-time
- Restaurant
- Employee discount
14d
Assistant Manager - Preston
KFC Preston - Deepdale Shopping Park —Preston
- £32,445 a year
- Full-time
- Restaurant
- Employee discount
Supervisor
Thomas Franks Ltd —Bolton
- £10,051 a year
- Weekend availability
- Hospitality
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
Restaurant Supervisor
Verona Ristorante —Cleckheaton
- £13.50 - £15.00 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
Quick apply
1d
Shift Supervisor front of house
Oakley's Grill & Pizzeria —Skipton
- £12.90 - £13.50 an hour
- Part-time
- Hospitality
- Bar
- Sales
Quick apply
20h
Assistant Manager
mydentist —Burnley
- Full-time
- Leadership
- Free parking
- Employee assistance programme
Quick apply
Blossom Food and Beverage Supervisor
The Coniston Hotel Country Estate & Spa —Skipton
- £27,000 - £32,000 a year
- Full-time
- Hotel
- Organisational skills
- Leadership
- Free parking
- Annual leave
Quick apply
General Manager
Treehouse Bar and Kitchen —Keighley
- Up to £37,500 a year
- Full-time
- Bar
- Management
- In-person
- Employee discount
Quick apply
13d
Manager
Mother Hubbards —Huddersfield
- £13 - £15 an hour
- Weekend availability
- Management
- Customer service
- In-person
- Free parking
- Employee discount
Quick apply

I want to receive the latest job alerts for restaurant manager in barnoldswick, lan

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

General Manager, Shireburn Arms

James` Places -
Hurst Green

Quick apply

Job details

Full-time
Up to £40,000 a year

Qualifications

Hospitality
Cooking
Supervising experience
Food service experience
Organisational skills
Food preparation
Food safety
Leadership
Hotel experience

Full job description

Overview

We are seeking an experienced and dynamic General Manager, to oversee the daily operations of our hospitality establishment.

The ideal candidate will possess strong leadership skills, extensive experience in food service and hospitality, and a passion for delivering exceptional customer experiences. This role offers an exciting opportunity to manage a vibrant team, ensure food safety standards, and uphold the organisation’s reputation for excellence.

The successful applicant will be responsible for supervising staff, maintaining high standards of food preparation and service, and fostering a positive working environment.

Responsibilities

Lead and supervise all aspects of restaurant or hotel operations, including food preparation, serving, and overall guest experience.
Manage and motivate team members to ensure high levels of performance, teamwork, and customer satisfaction.
Oversee food safety protocols and ensure compliance with health regulations and standards.
Coordinate food production activities, ensuring quality control in culinary offerings.
Supervise kitchen staff, baristas, servers, and other team members to optimise efficiency and service delivery.
Develop staff schedules, organise training programmes (including food safety), and conduct performance appraisals.
Maintain a welcoming atmosphere for guests while handling any complaints or concerns promptly and professionally.
Monitor inventory levels, order supplies as necessary, and manage budgets to optimise operational efficiency.
Collaborate with suppliers, vendors, and other stakeholders to ensure smooth operations.
Uphold organisational standards in hospitality, cleanliness, presentation, and overall guest experience.

Experience

Proven supervising experience within a restaurant or hotel environment is essential.
Extensive background in food preparation, cooking, culinary arts or related fields is highly desirable.
Experience in managing teams within hospitality settings such as restaurants or hotels is required.
Knowledge of food safety regulations and best practices in food production is crucial.
Familiarity with kitchen operations including food safety procedures and quality control processes.
Previous roles involving serving customers or working as a barista are advantageous but not mandatory.
Demonstrated leadership skills with the ability to motivate teams and foster a positive work environment.
Strong organisational skills with the ability to manage multiple priorities efficiently.

This position offers an excellent opportunity for a passionate hospitality professional to lead a dedicated team while delivering outstanding service standards across all facets of our organisation.

Pay: Up to £40,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in barnoldswick, lan

General Manager, Shireburn Arms

Deputy General Manager

Restaurant Supervisor

Restaurant General Manager

General Manager - Tap & Brew

Assistant General Manager

General Manager

Restaurant Supervisor

Front of House Manager/Patient Experience Manager

Part Time Assistant Manager

Front of House and Shift Supervisors

Assistant Manager

Assistant Manager - Preston

Supervisor

Restaurant Supervisor

Shift Supervisor front of house

Assistant Manager

Blossom Food and Beverage Supervisor

General Manager

Manager

I want to receive the latest job alerts for restaurant manager in barnoldswick, lan

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected