Head chef Work, Jobs in Rhyl, Den (with Salaries)

Head Chef
Zip World —Capel-Curig
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Store discount
Quick apply
8d
Head Chef
Bryn Williams @ Theatr Clwyd —Mold
- £45,898.16 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
12d
Head Chef
Gastro Taverns Ltd. —Connah's Quay
- £35,000 - £38,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
14h
Head Chef - Live In
The Swallow Falls Inn —Betws-y-coed
- Full-time
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Chartwells —Birkenhead
- £20.60 an hour
- Employee discount
Head Chef
Wheatsheaf Inn —Upton
- Up to £37,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Chefs - all levels, plant-based/vegan hotel
Beck Hall Malham Hotel —Betws-yn-Rhôs
- £14.50 - £18.00 an hour
- Overtime
- Hotel
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
1d
Cook in Charge
Sodexo —Conwy
- £13.50 - £14.50 an hour
- Full-time
- Management
- Cooking
- School
- Employee assistance programme
Quick apply
Head Pizza Chef ***BRAND NEW OPENING***
GOLDIE'S —Liverpool
- £33,000 - £35,000 a year
- Part-time
- Culinary experience
- Cooking
- Hotel
- Store discount
- Employee discount
Quick apply
21h
Commercial Chef Manager
The City of Liverpool College —Liverpool
- £36,000 a year
- Hospitality
- Management
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
10d
Head Chef
Witherspoon Bars Ltd —Abergele
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Head Chef
St Beuno's Centre —Tremeirchion
- £34,000 a year
- Overtime
- Cooking
- Supervising experience
- In-person
- Free parking
- Annual leave
Quick apply
1d
Head Chef
The Towers Active Learning Centre —Capel-Curig
- £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Head Chef
BISTRO FRANC —Liverpool
- £27,470.71 - £49,142.99 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Head Chef
Restaurant Bar and Grill —Liverpool
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee assistance programme
- Referral programme
Quick apply
Kitchen Manager/Head Chef
Meat Me Berry Street —Liverpool
- £38,000 - £44,000 a year
- Weekend availability
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Head Cook
The Old Convent Nursing Home —Colwyn Bay
- £15 an hour
- Full-time
- Nursing home
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Franklin Care Group —Liverpool
- From £14.50 an hour
- 12 hour shift
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Head Chef
The queens royal —New Brighton
- £14 - £16 an hour
- Full-time
- Bar
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
8d
Head Chef/Kitchen Manager
Prenton Golf Club —Birkenhead
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply

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Head Chef

Zip World -
Capel-Curig

Quick apply

Job details

Permanent | Full-time
£35,000 - £40,000 a year
8 days ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Company events
Employee assistance programme
Employee discount
Flexible schedule
On-site parking

Qualifications

Culinary experience
Customer service
Cooking
Chef
Leadership
Communication skills
Kitchen experience

Full job description

Head Chef

Location: Tyn-y-Coed Hotel, Capel Curig Salary: £35,000 - £40,000 Accommodation: Available

We are on the look out for a talented, passionate Head Chef to join our team at the iconic Tyn-y-Coed Hotel in Capel Curig. You will be preparing and cooking amazing local ingredients in a stunning local pub set in the heart of Eryri/Snowdonia a chef's dream!

As the Hotel Head Chef, you will report to the Hotel General Manager with complete responsibility for all aspects of food production from sourcing suppliers to delivering customer excellence in the finished dish. Along with the development planned for the Hotel, there are great opportunities to develop the food standards and offering, you can really make a difference here, aspiring to exceed guest expectations.

Main duties and responsibilities:

Responsible for all operational aspects of the Kitchen and its success, including delivering beautiful, appealing meals on time, to high standards of taste and presentation—from breakfasts through to lunches, main meals, snacks, afternoon teas, weddings, and events.
Leading, managing, and developing the kitchen team.
Creating and implementing new menus.
Ensuring compliance with food safety and other regulations and rules as set out by the business.
Supporting the Hotel Manager with the management of the Kitchen Department, including events, budgets, rotas, and performance management.
Supporting with ordering stock, managing deliveries of produce, food, equipment, and audits.
Overseeing the development of new dishes and menus.
Ensuring all cleaning in the designated areas and checks are carried out to Company Standards.
Organising and labelling the kitchen and its storage.

What will I need to be considered for this role?

Excellent communication and customer service skills.
Ability to write menus that are both creative and profitable.
Ability to work well under pressure.
Outstanding attention to detail.
High standards of food hygiene.
Experience as a Head Chef with a minimum of 2 years’ evidence of running a successful kitchen.

What you’ll receive in return: Zip World is a fantastic place to work, and the benefits are as impressive as they are unique. Here are just a few:

Comprehensive training and support to succeed in your role.
Company pension scheme.
Flexible working patterns.
Easy-to-use staff app to access rotas, extra shifts, and holiday requests.
Free employee assistance programme.
Free and discounted access to all Zip World adventures.
Staff discounts at Zip World food & beverage outlets.
Branded clothing discounts.
Incentives and discretionary bonus payments.
Regular and fun social events throughout the year.

Job Types: Full-time, Permanent

Pay: £35,000.00-£40,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Experience:

Chef: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in rhyl, den

Head Chef

Head Chef

Head Chef

Head Chef - Live In

Head Chef

Head Chef

Chefs - all levels, plant-based/vegan hotel

Cook in Charge

Head Pizza Chef BRAND NEW OPENING

Commercial Chef Manager

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef

Kitchen Manager/Head Chef

Head Cook

Head Chef

Head Chef

Head Chef/Kitchen Manager

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