Development chef Work, Jobs in Lanlivery, Con (with Salaries)

Kitchen Manager/Head Chef
Away Resorts —St. Columb
- £33,000 a year
- Weekend availability
- Leadership
- Communication skills
- Resort
- Employee discount
- Life insurance
Quick apply
Head Chef
Seiners Arms —Perranporth
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d
Chef/Cook
Restgarth Residential Home —Polperro
- £13.50 - £15.50 an hour
- Part-time
- Communication skills
- Kitchen experience
- Free parking
- Annual leave
Quick apply
Sous Chef
Hustyns31 Ltd —Wadebridge
- £31,000 - £35,000 a year
- Part-time
- Cooking
- Hotel
- In-person
Quick apply
Pastry Chef (Maternity Cover)
The Cornwall Hotel Spa & Estate —St. Austell
- £2,632 a month
- Temporary
- Cooking
- Hotel
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef
Hustyns Hotal and lodges —Wadebridge
- £27,000 - £28,000 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
Chef/Cook
Waters Park House —Plymouth
- £12.71 - £15.00 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Annual leave
Quick apply
Chef
Anchor —Plymouth
- £14.32 an hour
- Cooking
- Employee discount
- Referral programme
Head Chef
Old Custom House, Padstow —Padstow
- £47,000 - £49,000 a year
- Full-time
- Cooking
Quick apply
Head Chef
The Hicks Bar, St Austell —St. Austell
- £41,000 - £46,000 a year
- Full-time
- Employee discount
Quick apply
2d
Chef
THE QUINTRELL INN —Newquay
- £12.21 - £14.28 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Chef de Partie
SeaSpace —Newquay
- £27,206 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Commis Chef/Chef de Partie
Polgooth Inn —St. Austell
- £13.50 - £15.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Looe —Looe
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- Communication skills
- Annual leave
Quick apply
Junior Sous Chef
Coryton Arms —Saltash
- £14 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Organisational skills
Quick apply
Chef Manager
Aspens —Camelford
- £14.50 - £15.00 an hour
- Full-time
- Sales
- Leadership
- School
Senior Chef de Partie
China Fleet Country Club —Saltash
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Chef
William IV Truro —Truro
- From £13 an hour
- Part-time
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
10d
Chef de Partie
Bedruthan Hotel & Spa —Newquay
- £13.26 - £15.09 an hour
- Part-time
- Cooking
- Hotel
- Bakery
- Employee discount
Quick apply
Sous Chef
Bedruthan Hotel & Spa —Newquay
- £14.50 - £15.24 an hour
- Full-time
- Hotel
- Free parking
- Employee discount
Quick apply

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Kitchen Manager/Head Chef

Away Resorts -
St. Columb

Quick apply

Job details

Permanent | Full-time
£33,000 a year

Benefits

Discounted or free food
Employee discount
Life insurance

Qualifications

Kitchen management
NVQ
Leadership
Communication skills

Full job description

Location: Retallack Resort & Spa, St Columb, Cornwall, TR9 6DE

Salary: £33,000 per annum

Hours of work: Permanent Contract - 40 Hours per week

On-site Accommodation available

What we need in a nutshell

Someone who understands that exceptional food and drink are central to a happy holiday. From leading your team’s development to stocks, yields and audits but most of all doing what you love to do...cooking! This is an exceptional opportunity for a skilled Kitchen Manager or Head Chef who is looking to show off their creative skills.

Who are we?

We’re a dynamic and growing company, shaking up the Great British holiday at our award-winning UK resorts. Retallack Resort and Spa is a luxury spa resort and a lively water sports hub, wrapped up in a stunning countryside location close to the North Cornish coast.

Want to find out more about our holidays? Check out our website: http://www.awayresorts.co.uk.

What you’ll be doing

You will manage and inspire the kitchen team to produce brilliant meals to our high standards. This will include:

Control and direct the food preparation process and any other relative activities
Ensure consistency of quality of dishes before they reach the customer
Plan orders of equipment and ingredients managing, stock and wastage effectively
Remedy any problems or defects
Be fully in charge of managing and training kitchen staff
Oversee the work of the kitchen team
Manage and review team workload to maximise efficiency and ensure standards
Implementation of all legislative measures and administration required by the current Food Hygiene, licensing, and collaboration and respect across the team.

You will lead from the front, setting the standards for your team and motivating, coaching and supporting them to be outstanding.

One more thing…holidays happen at holiday times and eating and drinking goes on in into the night, so you’ll need to work your magic on bank holidays, evenings and weekends too.

Skills, experience and qualities you’ll need

Are you dynamic, determined and enthusiastic? Do you thrive on providing memorable guest experiences and want to be part of a great team? These are the essential qualities for our kitchen manager. You will also have

Communication skills through listening to customers, engaging and building a rapport with your team
Experience of working under pressure including managing a workload at busy times
An ability to build a commercial awareness and the experience of working in a commercial environment as well as becoming the best you can in your area of expertise
Knowledge of working with regulations such as health & safety, auditing, and making sure that colleagues understand them
Great leadership skills and the ability to build a high performing team in order to control, develop and improve all aspects of the kitchen including: P&L, yields, people, standards, legal compliance, service and brand integrity
An NVQ and relevant food hygiene certificates.

It’s about your values too. We have a can-do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers – if that’s fired up your curiosity, have a read about it here and decide if it describes you.

What we can offer you

Enjoy some great benefits, including:

Up to 50% Discounts on Away Resorts holidays – because you deserve amazing getaways too.
20% On-park discounts – Enjoy the best of what we offer.
Team Incentives – Your hard work won’t go unnoticed.
Holiday Hero Menu – Enjoy delicious meals with discounted food options on-park.
Life Insurance – For peace of mind.
Enhanced Maternity/Paternity Pay – After two years with us, we’ve got you covered.
Holiday Buy Scheme – Flexibility to suit your lifestyle.
Help @ Hand Scheme – Wellbeing support when you need it.
Career Development – We believe in nurturing talent and promoting from within

Our Promise to You

Holiday Heroes come with all sorts of different super-powers, and we welcome them all!

We embrace diversity, inclusion and equal opportunities. From our investors, to our teams we love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination and we’ll forever strive not just for our product to be unique but our people too. Afterall, wouldn’t it be boring if we were all the same? In short, we want to bring your whole self to work!

Want to join our team? Here’s how to apply

Just click on the Apply Now button and follow the instructions. To find out more about what it’s like to work for Away Resorts check us out at www.awayresorts.co.uk/careers.

Good Luck!

#INDHP

Quick apply

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