Full service servers Work, Jobs in Rye, Esx (with Salaries)

Experienced Waiters
The Gallivant —Rye
- £13 - £15 an hour
- Part-time
- Hospitality
- English
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4d
Experienced Front of House Staff
The Radnor Arms Folkestone —Folkestone
- Up to £16.50 an hour
- Full-time
- Hospitality
- In-person
- Communication skills
- Employee discount
Quick apply
12d
Waitress/Bar Staff
Fields at aylesford —Hastings
- £12.71 - £12.80 an hour
- Part-time
- Hospitality
- Bar
- Maths
- Free parking
- Store discount
Quick apply
3d
Experienced Waiter / Waitress / Bartender
The Two Sawyers Pett —Hastings
- £12.71 an hour
- Part-time
- Bar
- Customer service
- Cleaning
- Free parking
Quick apply
18h
Waitress/Bar Staff
The A Brand —Maidstone
- £25,000 - £40,000 a year
- Part-time
- Serving
- Bar
- Basic maths
Quick apply
Part-time Server
Glass House —Eastbourne
- £12.71 - £13.00 an hour
- Part-time
- Customer service
- Basic maths
- Maths
- Employee discount
Quick apply
13d
Hospitality Team Member
PEAK MARKETING LIMITED —Maidstone
- £25,420.00 - £27,172.48 a year
- Weekend availability
- Serving
- Hospitality
- Customer service
Quick apply
2d
Bar Waiter / Waitress
Langham Hotel —Eastbourne
- £12.71 - £14.23 an hour
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
14d
Bar & Restaurant Team Member
Beefeater —Ashford
- Up to £12.76 an hour
- Part-time
- Bar
- No experience needed
- Restaurant
- Employee discount
Quick apply
6d
Bar and Waiting Team Member
Calvero Lounge —Tenterden
- £10.85 - £12.71 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
1d
Bar & Waiting Staff
Chef & Brewer - BRA_101 —Maidstone
- Part-time
- Serving
- Bar
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Bar & Waiting Staff
Urban - BRA_209 —Maidstone
- Part-time
- Serving
- Bar
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Front of House/Waiting staff
The White Lion, Selling —Faversham
- From £12.71 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
1d
Hospitality Assistant - Part-Time
Retirement Villages Group —Royal Tunbridge Wells
- Part-time
- Serving
- Bar
- Customer service
- Annual leave
Quick apply
3d
Seasonal front of house
The Seafood Bar —Rye
- From £12.71 an hour
- Temporary
- Basic maths
- Maths
- Cleaning
- Free parking
- Employee discount
Quick apply
12d
Waiting Staff
Bannatyne —Hastings
- £12.71 an hour
- Weekend availability
- Bar
- Customer service
- Hotel
- Annual leave
- Employee assistance programme
Bartender/Server
The Harrow Inn —St Leonards-on-Sea
- £10.00 - £12.71 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
6d
Front of House Member
Port Hotel —Eastbourne
- From £12.71 an hour
- Part-time
- Hospitality
- Bar
- English
- Employee discount
Quick apply
2d
Front of House Staff
Sunshine Meze, BBQ, Wine & Cocktail Bar —Hythe
- £11 - £14 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
Restaurant All Rounder
A&V wimpy —Maidstone
- From £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Maths
Quick apply
2d

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Experienced Waiters

The Gallivant -
Rye

Quick apply

Job details

Permanent | Part-time | Full-time
£13 - £15 an hour
4 days ago

Benefits

Cycle to work scheme
Discounted or free food
Company pension
Company events
Employee assistance programme
Employee discount
On-site parking

Qualifications

Hospitality
Food and beverage experience in restaurants
English
Food and beverage service
Supervising experience
IT
Restaurant experience

Full job description

Harry’s at The Gallivant, Camber Sands

“A startlingly good dinner… precise, time-worn recipes delivered without fuss.”

Grace Dent, The Guardian, April 2025

Included among the UK’s best restaurants of 2025.

Grace Dent, The Guardian Year-End Round-Up

Pay: £12.25–£14.00 per hour, dependent on experience and responsibility

Job type: Full-time and Part-time, Permanent

Harry’s is the critically acclaimed restaurant at The Gallivant, a boutique hotel by the sea. Led by Executive Chef Matthew Harris (ex-Bibendum), Harry’s has quickly established itself as a serious, food-led restaurant known for consistency, quality, and warm but professional service.

Harry’s operates as part of a busy, year-round hotel. With a second site opening next year, we are building a team of people who want a career in hospitality and are comfortable working in a dynamic, multi-service environment.

The role

We are looking for capable, professional waiters with existing foundations in service, food, and wine.

Harry’s is not a simple, single-service restaurant. The Gallivant is open breakfast, lunch, and dinner, and the restaurant team supports a wider hotel operation. This includes a small number of weddings each year and regular corporate or private events, all delivered to the same service standards as the restaurant.

There is no “closing the doors between services”. The work requires flexibility, teamwork, and a professional attitude to busy days.

Service is structured, standards matter, and everyone is expected to contribute fully during peak periods. This includes evenings, weekends, public holidays, Christmas, and New Year.

Hospitality is demanding, but it is rewarding for people who enjoy pace, responsibility, and being part of a well-run operation.

This is not an entry-level training role in the traditional sense. Training focuses on refinement and consistency. However, we will consider exceptional entry-level candidates who are smart, motivated, and genuinely interested in food, wine, and dining culture, particularly those who already dine out in good restaurants and understand what great service looks like.

What we’re looking for

You will be a good fit if you:

Have experience in a quality, food-led restaurant, or strong foundations and clear potential
Are comfortable learning menus and building food and wine knowledge
Can manage a section calmly and professionally, or are ready to step up
Understand structured service, pacing, and attention to detail
Are adaptable and comfortable working across restaurant and event service
Take responsibility for standards, reliability, and teamwork

Supervisory experience is welcome but not required. Strong performance, sound judgement, and leadership are recognised, and additional responsibility is offered as the business grows.

Progression

The Gallivant is expanding, with a second site planned for next year. This creates real progression opportunities for people who perform consistently, show commitment, and want to grow within the business, whether as senior waiters, supervisors, or future leaders.

What we offer

Competitive hourly pay, dependent on experience and responsibility
A professional, well-run service environment with clear standards
Progression opportunities within a growing group
Great food at lunch and dinner
Team discounts on rooms, food and drink (subject to eligibility)
Cycle to Work scheme (eligibility dependent on hours)
BUPA Premier Cash Plan for full-time team members
Access to Hospitality Action Employee Assistance Programme

Work location: In person

www.harryscambersands.co.uk www.thegallivant.co.uk

Instagram: @harryscambersands @thegallivant

Job Types: Full-time, Part-time, Permanent

Pay: £13.00-£15.00 per hour

Benefits:

Company events
Company pension
Cycle to work scheme
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

full service servers jobs in rye, esx

Experienced Waiters

Experienced Front of House Staff

Waitress/Bar Staff

Experienced Waiter / Waitress / Bartender

Waitress/Bar Staff

Part-time Server

Hospitality Team Member

Bar Waiter / Waitress

Bar & Restaurant Team Member

Bar and Waiting Team Member

Bar & Waiting Staff

Bar & Waiting Staff

Front of House/Waiting staff

Hospitality Assistant - Part-Time

Seasonal front of house

Waiting Staff

Bartender/Server

Front of House Member

Front of House Staff

Restaurant All Rounder

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