Chef opportunities! Work, Jobs in Filey, Nyk (with Salaries)

Chef
Away Resorts —Filey
- £13.71 an hour
- Weekend availability
- Cooking
- Supervising experience
- Restaurant
- Employee discount
Quick apply
Chef
Ivy by the sea —Scarborough
- From £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Food and Beverage - Head Chef - Q03
Parkdean Resorts —Scarborough
- £50,128 a year
- Weekend availability
- Communication skills
- Resort
- Kitchen experience
- Store discount
- Employee assistance programme
Quick apply
8d
Cook Manager
Impact Food Group —Scarborough
- £21,070 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef/cook
Bonnet’s of Scarborough —Scarborough
- From £13.29 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Chef
The Kings Head Hotel —Scarborough
- £12.71 - £17.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
1d
Chef/Kitchen Manager
Hills & Harbour Hospitality & Recreation —Thornton Dale
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
12d
Chef/Cook
Park Manor Hotel —Scarborough
- From £13.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
7d
Chef de Partie
Ship Inn Flamborough —Bridlington
- £14 - £15 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Kitchen Assistant - Part Time
Alfa Holiday Group —Scarborough
- £13.45 an hour
- Part-time
- Hotel
- IT
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef/Cook
Farm Shop at Cranswick Ltd —Driffield
- From £14.50 an hour
- Part-time
- Cooking
- In-person
- Café
- Store discount
- Employee discount
Quick apply
1d
Junior Sous Chef
Marisco Lounge —Scarborough
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Quality Assurance Technician
Pro-Pak Foods Ltd —Malton
- £27,654 a year
- Full-time
- Employee discount
Quick apply
Breakfast Chef
Flamingo Land Ltd —Malton
- Up to £16 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Free parking
- Employee discount
Quick apply
Chef De Cuisine/Head Chef
The Delmont Hotel —Scarborough
- £13 - £17 an hour
- Weekend availability
- Cooking
- Hotel
- Team management
Quick apply
7d
Head Chef - Bridlington - Restaurant - £40k+ Tips
Chefs For Chefs LTD —Bridlington
- £40,000 - £42,000 a year
- Weekend availability
- Cooking
- Driving
- Organisational skills
- Employee discount
Quick apply
Chef
Catered by Parky —Whitby
- £18 - £20 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
Head Chef
Marston's Pubs —Scarborough
- From £13.01 an hour
- Kitchen experience
Quick apply
7d
Kitchen Porter
Asquith Hall Hotel —Scarborough
- £8.50 - £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
7d
Production Kitchen Team Leader
Pro-Pak Foods Ltd —Malton
- £14.45 an hour
- Full-time
- Leadership
- Employee discount
Quick apply

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Chef

Away Resorts -
Filey

Quick apply

Job details

£13.71 an hour

Benefits

Company pension
Employee discount

Qualifications

Cooking
Supervising experience
Communication skills
Kitchen experience

Full job description

Location: The Bay Filey, Primrose Valley, Filey, Yorkshire

Hours: Variable; some evenings & weekends required

Salary: £13.71 per hour - paid weekly!

Who are we?

We’re a dynamic and growing company, shaking up the Great British holiday at our award-winning UK resorts. Want to find out more about our holidays? Check out our website: http://www.awayresorts.co.uk.

What we need in a nutshell

We love creating exciting dining concepts across our locations and finding talented chefs to take them forward. In this Line Chef role you will be preparing and cooking for a busy restaurant, delivering delight to our guests.

What you’ll be doing

You will be in the thick of the action with your team, ensuring that meals are prepped, cooked and served to our exacting standards, from the simplest salad to the seasonal specials.

This includes:

Assuming responsibility for consistent and prompt food preparation and ensuring all our meals meet our high standards
Helping the team to comply with agreed specifications of all dishes, ensuring correct portion sizes are followed and waste is closely managed
Ensuring safe, clean, hygienic and tidy workspaces within the kitchen, always complying with all food hygiene and safety regulations
Helping to control food margins through effective stock management, knowledge of product specifications and team coaching

One more thing…holidays happen at holiday times, so you’ll need to work your magic on bank holidays and weekends too.

Skills, experience and qualities you’ll need

We are looking for an experienced chef who is an enthusiastic team player and can demonstrate the following:

Level Two Hygiene Certificate
Experience working as a line cook, commis chef or chef de partie
Exceptional communication skills
Good organisation skills and able to identify and solve problems
A real passion for food, and bags of enthusiasm

It’s the icing on the cake if you have kitchen experience on a busy holiday park and you have experience of supervising others.

We have a can-do, people-centred ethos at Away Resorts, and we look for certain qualities in our team members. Have a read about it and see if you fit the bill.

What we can offer you

This is an exciting role as a key member in our F&B team, and we look after you with a great range of benefits, including:

Competitive Pension
Discounts on Away Resorts Holidays
On Park Discounts
Awards and Recognition

Want to join our team? Here’s how to apply

Just click on the Apply Now button and follow the instructions. To find out more about what it’s like to work for Away Resorts, check us out at www.awayresorts.co.uk/careers.

Our promise to you

Holiday Heroes come with all sorts of different super-powers, and we welcome them all! After all, wouldn’t it be boring if we were all the same? We embrace diversity, inclusion and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination and we’ll forever strive, not just for our product to be unique, but our people too. In short, we want you to bring your whole self to work!

Good Luck!

#INDHP

Quick apply

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chef opportunities! jobs in filey, nyk

Chef

Chef

Food and Beverage - Head Chef - Q03

Cook Manager

Chef/cook

Chef

Chef/Kitchen Manager

Chef/Cook

Chef de Partie

Kitchen Assistant - Part Time

Chef/Cook

Junior Sous Chef

Quality Assurance Technician

Breakfast Chef

Chef De Cuisine/Head Chef

Head Chef - Bridlington - Restaurant - £40k+ Tips

Chef

Head Chef

Kitchen Porter

Production Kitchen Team Leader

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