Senior kitchen Work, Jobs in Parbold, Lan (with Salaries)

Cook Supervisor
OCS Group —Burscough
- £14 an hour
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
9d
Commercial Kitchen Manager
Fairhaven Golf Club —Lytham St. Annes
- £35,000 a year
- Full-time
- Management
- In-person
- Leadership
- Annual leave
Quick apply
Project Manager - Bespoke Kitchen & Furniture Installation
Thomas James Bespoke —Manchester
- £40,000 - £50,000 a year
- Full-time
- Hybrid work
- Microsoft Excel
- CAD
- Travel
- Work from home
Quick apply
Kitchen Manager (Full Time)
Spitroast Smithdown —Liverpool
- From £33,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Head Chef
Arthurs Of Aughton —Ormskirk
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Kitchen Assistant/Cook
The Dog Inn Whalley —Clitheroe
- £14 - £15 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
4d
Junior Sous Chef
Ring O'Bells —Ormskirk
- £14.75 - £15.25 an hour
- Full-time
- Kitchen experience
- Employee discount
Quick apply
13d
Head Chef/Kitchen Manager
Doulaitou Management Limited —Woolton
- £42,000 - £45,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
9d
Head Chef
BISTRO FRANC —Liverpool
- £27,470.71 - £49,142.99 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Nursery Nurse - Qualified
Portico Westend —Ormskirk
- From £25,396.80 a year
- Full-time
- Childcare
- English
- Experience working with children
- Free parking
- Employee discount
Quick apply
14d
Kitchen Manager/Head Chef
Papa's Fish and Chips —Blackpool
- £13.25 - £14.50 an hour
- Part-time
- Hospitality
- Management
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
11d
Experienced Senior Sous Chef (min 5 years)
Three Fishes Mitton —Clitheroe
- From £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
12d
Junior Sous Chef
Nordico Lounge —Ormskirk
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
3d
Care Team Leader - Days
Anchor —Widnes
- £15.41 an hour
- Leadership
- Employee discount
- Referral programme
Chefs
The Peninsula Club —Lytham St. Annes
- £12.21 - £14.00 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
Quick apply
Senior Sales Negotiator
Atlas Estate Agents —Liverpool
- £25,000 - £45,000 a year
- Full-time
- Sales
- Customer service
- Administrative experience
- Free parking
- Store discount
Quick apply
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Referral programme
Quick apply
Junior Chef de Partie
Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott —Preston
- Culinary experience
- Cooking
- Hotel
Chef de Partie
Waterfront Southport Hotel —Southport
- From £14 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Kitchen Assistant
Umami Blackpool —Blackpool
- Weekend availability
- Food service experience
- Organisational skills
- Communication skills
Quick apply

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Cook Supervisor

OCS Group -
Burscough

Quick apply

Job details

Permanent
£14 an hour
9 days ago

Qualifications

Microsoft Excel
Customer service
Catering
Cost control
Microsoft Office
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Financial management
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Days Of Working: Monday to Friday - 18:45pm to 22:45pm

Key responsibilities:

As part of your role, your key responsibilities will include, but are not limited to:

In the absence of the senior chef, candidates will support and handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
You will need to be able to manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always
Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift

What are we looking for?

Previous experience in a similar role within the Contract Catering industry is required
Hold relevant qualifications, have knowledge of food hygiene and health and safety is a must
A proven track record in supervising a team and leadership is crucial
Demonstrate high standards and be well organised in all areas of Management
Excellent customer service skills and interpersonal skills are essential

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
Demonstrated ability to lead and manage teams effectively
Ability to handle different situations and find practical solutions
Outstanding verbal and written communication skills
Good time-management and organisational abilities
Ability to handle sensitive and confidential information
Competent with Microsoft Office tools, especially Excel
While not always mandatory, having a food hygiene certificate (Level 2) is advantageous

Hiring Criteria

Demonstrate the ability to lead and manage teams effectively
Have an understanding of financial management, budgeting, and cost control

How to Apply:

Equal Opportunities

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

How to Apply

If you are interested in the role and believe that you have the experience required, please click ‘Apply’ - alternatively, please sign up to job alerts on our Careers page to ensure that you are notified when any other suitable opportunities become available

Quick apply

Refine Your Search

senior kitchen jobs in parbold, lan

Cook Supervisor

Commercial Kitchen Manager

Project Manager - Bespoke Kitchen & Furniture Installation

Kitchen Manager (Full Time)

Head Chef

Kitchen Assistant/Cook

Junior Sous Chef

Head Chef/Kitchen Manager

Head Chef

Nursery Nurse - Qualified

Kitchen Manager/Head Chef

Experienced Senior Sous Chef (min 5 years)

Junior Sous Chef

Care Team Leader - Days

Chefs

Senior Sales Negotiator

Head Chef

Junior Chef de Partie

Chef de Partie

Kitchen Assistant

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