Front of house manager Work, Jobs in Leicester, Lec (with Salaries)

Food and Beverage Supervisor/Duty Manager
The Falcon Inn —Loughborough
- £12.70 - £13.50 an hour
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
Assistant Restaurant Manager
Haute Dolci (Leicester) —City of Leicester
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Sales
- Customer service
- Store discount
- Employee discount
Quick apply
Reception Manager
Hilton —Derby
- £32,000 a year
- Full-time
- Employee stock purchase plan
- Annual leave
14d
Restaurant & Bar Team Leader
Chilled Pubs —East Leake
- £13 - £14 an hour
- Full-time
- Bar
- Supervising experience
- Restaurant
Restaurant Manager
Bupa —Aston-on-Trent
- £29.22 an hour
- Full-time
- Hospitality
- Team management
- Restaurant
- Employee discount
- Gym membership
Quick apply
Bar Manager Thursday - Sunday. 32 hours
The Central Bar and Grill —Ibstock
- £24,420 - £25,000 a year
- Full-time
- Bar
- In-person
- Leadership
Quick apply
4d
Front Office Manager
Brandon Hall Hotel —Coventry
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4d
Chef Manager
BaxterStorey UK —Leicester
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Experienced Waiter/ Restaurant Manager
Lasani —Nottingham
- Temporary
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Head Server
Colliery Smokehouse —Swadlincote
- From £13 an hour
- Part-time
- Serving
- Hospitality
- Sales
- Employee discount
Quick apply
14d
Catering and Hospitality Manager
Nuneaton Rugby Football Club Limited —Nuneaton
- From £30,000 a year
- Part-time
- Hospitality
- Supervising experience
- Team management
- Free parking
Quick apply
Bar and Restaurant Duty Manager
Chilled Pubs —Repton
- Full-time
- Bar
- Supervising experience
- Restaurant
7d
Duty Night Manager/ Night Porter (32 Hours)
Drayton Manor Resort —Tamworth
- Night shift
- Hospitality
- Bar
- Customer service
Quick apply
14d
Head Waiter/Supervisor
Machaan —Rugby
- £12.68 - £14.00 an hour
- Full-time
- Serving
- Hospitality
- Sales
- Employee discount
Quick apply
Head Chef
The Sugar Loaf —Melton Mowbray
- £30,000 - £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Experienced Manager & Staff – Dessert & Juice Bar
Sip & Chill —Burton-On-Trent
- £13 - £14 an hour
- Part-time
- Bar
- Management
- Sales
Quick apply
Support Manager
BaxterStorey UK —Coventry
- £32,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Relief Chef Manager
BaxterStorey UK —Nottingham
- £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Quick apply
FOH Section Lead
Smokin'hot Coventry —Coventry
- Weekend availability
- Hospitality
- Bar
- Customer service
Quick apply
Head Chef
food drink & dreams ltd —Atherstone
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
14d

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Food and Beverage Supervisor/Duty Manager

The Falcon Inn
Loughborough

Quick apply

Job details

Full-time
£12.70 - £13.50 an hour

Benefits

Free parking
Discounted or free food
Employee discount

Qualifications

Hospitality
Driving Licence
Management
Culinary experience
Restaurant management
Supervising experience
Team management
Driving
Food safety
Leadership
Communication skills

Full job description

About Us

Welcome to The Falcon Inn! We are a lively, welcoming pub with 11 rooms, at the heart of our community, known for our fantastic food, perfectly poured pints, and genuine hospitality. Whether it's a bustling Sunday service, a summer afternoon in the beer garden, or a cozy winter evening by the fire, we pride ourselves on making everyone feel at home. We believe a great pub is built on great people, and we work hard to create a supportive, fun environment for our team.

The Role

We’re looking for a hands-on, enthusiastic Supervisor to join our friendly team at The Falcon Inn. If you know your way around a busy pub, have a passion for great food and drink, and love bringing out the best in a team, this is the role for you. You’ll be the glue keeping our shifts running smoothly—making sure the bar and kitchen are singing from the same hymn sheet, maintaining our high standards, and ensuring every guest leaves with a smile.

What You'll Be Doing

Lead the front-of-house and bar team during shifts, keeping the energy up and the service seamless.
Keep a close eye on food and drink service, ensuring everything meets The Falcon Inn’s high standards for quality and presentation.
Show the ropes to new team members, training and mentoring them in top-notch customer service and pub operations.
Keep an eye on the cellar and stock room, helping to maintain inventory levels so we never run dry on the essentials.
Champion health, safety, and hygiene regulations across the bar, dining areas, and kitchen.
Be the welcoming face of the pub—chatting with the locals, and handling any guest inquiries or niggles with charm and professionalism.
Work closely with the management team to roll out exciting new menu items, seasonal ales, and pub promotions.
Cheerlead the team! Monitor performance, offer constructive feedback, and keep morale high.

What We're Looking For

Proven experience in a pub, restaurant, or similar hospitality role.
Natural leadership skills with a knack for motivating and managing a diverse, busy team.
A solid grasp of food safety regulations and best practices.
Brilliant communication skills—you can chat with regulars, hotel guests, and the kitchen team with equal ease.
A cool head under pressure. When the pub gets packed, you’re in your element.
Previous experience pulling pints, working behind a bar, or managing a restaurant team is a massive plus.
A genuine passion for proper hospitality and making people happy.

Join us at The Falcon Inn and help us keep the good times rolling. We can’t wait to welcome a new person to the team who loves the pub life as much as we do!

Job Type: Full-time

Pay: £12.70-£13.50 per hour

Benefits:

Discounted or free food
Employee discount
Free parking

Experience:

Supervising experience: 2 years (required)
Restaurant management: 1 year (preferred)
Hospitality: 2 years (required)
Management: 1 year (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in leicester, lec

Food and Beverage Supervisor/Duty Manager

Assistant Restaurant Manager

Reception Manager

Restaurant & Bar Team Leader

Restaurant Manager

Bar Manager Thursday - Sunday. 32 hours

Front Office Manager

Chef Manager

Experienced Waiter/ Restaurant Manager

Head Server

Catering and Hospitality Manager

Bar and Restaurant Duty Manager

Duty Night Manager/ Night Porter (32 Hours)

Head Waiter/Supervisor

Head Chef

Experienced Manager & Staff – Dessert & Juice Bar

Support Manager

Relief Chef Manager

FOH Section Lead

Head Chef

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