Hotel manager Work, Jobs in Chester (with Salaries)

Operations food and beverage manager
Mere Court Hotel —Knutsford
- Full-time
- Serving
- Hospitality
- Management
- Free parking
Quick apply
Hotel Manager
SmartRental Group —Liverpool
- English
- Hotel
- Bachelor's degree
- Employee discount
4d
Operations Manager
Mercure Chester Abbots Well —Chester
- Full-time
- Bar
- Hotel
- Restaurant experience
- Free parking
- Employee assistance programme
Quick apply
14d
Duty Manager
Beaufort Park Hotel —Mold
- From £13.32 an hour
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
9d
Assistant Night Manager
Valor Hospitality —Chester
- £13.71 an hour
- Full-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Hotel Manager
Premier Inn —Crewe
- £29,000 - £31,500 a year
- Full-time
- Hospitality
- Bar
- Management
- Annual leave
- Employee discount
Quick apply
3d
Food & Beverage Manager
Vale of Llangollen Golf Club —Llangollen
- £24,000 - £30,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
Quick apply
Duty Manager / Restaurant Supervisor
Beaufort Park Hotel —Mold
- From £13.20 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
F&B Team Leader
Holiday Inn —Chester
- £13.21 - £13.71 an hour
- Weekend availability
- Hospitality
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Meetings and Events Operations Manager
FAIRMONT —Knutsford
- Full-time
- Hospitality
- English
- Hotel
Quick apply
P&G Team Leader
Village Hotels - Warrington - Pub & Grill —Warrington
- Part-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Village Hotels - St Davids —Ewloe
- £40,000 - £43,000 a year
- Full-time
- Employee assistance programme
- Gym membership
Quick apply
10d
Leisure and Spa Manager
Best Western Premier Suites Hotel & Spa —Prescot
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Free parking
- Employee discount
Quick apply
14d
Evening Hotel Duty Manager (Alcohol Personal Licence Needed)
Belvilla Hotel —Crewe
- From £30,000 an hour
- Full-time
- Bilingual
- Hospitality
- Bar
- Free parking
- Store discount
Quick apply
13d
Cluster Revenue Manager Remote/Hybrid
Bespoke Hotels —Warrington
- Up to £45,000 a year
- Full-time
- Remote
- Management
- Hotel
- Communication skills
- Annual leave
9d
Nights Duty Manager
The Lake House —Liverpool
- Up to £13.21 an hour
- Part-time
- Hospitality
- Hotel
- Organisational skills
- Free parking
Quick apply
Head Chef
county inns —Wrexham
- £40,000 - £42,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
2d
Assistant Manager
The Horse Shoee Inn —Stoke-on-Trent
- £33,000 - £35,000 a year
- Weekend availability
- Management
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
Food & Beverage Team Leader (min 30 hours)
Village Hotels - Liverpool - Pub & Grill —Whiston
- £12.71 - £12.96 an hour
- Part-time
- Hotel
- Employee assistance programme
- Gym membership
Quick apply
7d
Front Office Manager
Valor Hospitality —Liverpool
- Hotel
- Driving
- Employee assistance programme
- Employee discount
Quick apply
13d

I want to receive the latest job alerts for hotel manager in chester

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Operations food and beverage manager

Mere Court Hotel -
Knutsford

Quick apply

Job details

Full-time

Benefits

Free parking
On-site parking

Qualifications

Serving
Hospitality
Food production
Management
Food management
Cooking
Barista experience
Supervising experience
Food service experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience
Hospitality management

Full job description

Job Overview

We are seeking a dynamic and experienced Operations Food and Beverage Manager to oversee the daily operations of our hospitality establishment. The successful candidate will be responsible for managing food production, ensuring exceptional service standards, and maintaining high levels of food safety and quality. This role offers an exciting opportunity for a professional with a passion for culinary excellence, team leadership, and customer satisfaction. The ideal applicant will possess strong management skills, extensive restaurant experience, and a comprehensive understanding of food preparation and hospitality operations.

Responsibilities

Oversee all aspects of food and beverage service, ensuring efficient operation and high standards of quality.
Manage kitchen and front-of-house teams, providing supervision, training, and support to foster a collaborative work environment.
Coordinate food production processes, including cooking, food preparation, and presentation to meet customer expectations.
Supervise daily service activities, including serving customers, managing reservations, and handling special events or functions.
Ensure compliance with food safety regulations and maintain cleanliness standards across all areas of the establishment.
Monitor inventory levels, order supplies as needed, and manage stock control to minimise waste.
Develop menus in collaboration with culinary staff, incorporating innovative dishes while maintaining operational efficiency.
Lead by example in delivering excellent customer service and resolving any issues promptly to enhance guest satisfaction.
Implement operational policies and procedures to optimise workflow and productivity.

Experience

Proven management experience within the food service or hospitality industry, preferably in a restaurant setting.
Extensive background in food production, cooking, serving, and food preparation.
Demonstrable supervisory experience leading kitchen or front-of-house teams.
Strong knowledge of food safety standards and best practices in culinary operations.
Experience in hospitality management roles with a focus on leadership and team development.
Familiarity with barista experience or beverage service is advantageous but not essential.
A background in culinary arts or kitchen experience is highly desirable to support operational excellence.

This role offers an engaging environment for a passionate professional eager to lead a vibrant team while delivering exceptional dining experiences. Applicants should demonstrate leadership qualities, organisational skills, and a genuine enthusiasm for the hospitality industry to thrive in this position.

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

hotel manager jobs in chester

Operations food and beverage manager

Hotel Manager

Operations Manager

Duty Manager

Assistant Night Manager

Hotel Manager

Food & Beverage Manager

Duty Manager / Restaurant Supervisor

F&B Team Leader

Meetings and Events Operations Manager

P&G Team Leader

Head Chef

Leisure and Spa Manager

Evening Hotel Duty Manager (Alcohol Personal Licence Needed)

Cluster Revenue Manager Remote/Hybrid

Nights Duty Manager

Head Chef

Assistant Manager

Food & Beverage Team Leader (min 30 hours)

Front Office Manager

I want to receive the latest job alerts for hotel manager in chester

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected