Junior chef Work, Jobs in East Grinstead, Wsx (with Salaries)

Sous Chef/Junior Sous Chef
East Grinstead Sports Club/Acorns Health & Leisure —East Grinstead
- £29,000 a year
- Weekend availability
- Cooking
- IT
- In-person
- Free parking
- Gym membership
Quick apply
13d
Sous Chef (Full time)
The Ravenswood —East Grinstead
- £36,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
14d
Junior Sous Chef
Posadero Lounge —Redhill
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Beaverbrook Culinary —Leatherhead
- Up to £36,213 a year
- Full-time
- Time management
- Free parking
- Annual leave
Quick apply
1d
Junior Sous Chef
Cote Restaurants —Lewes
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
2d
Junior Sous Chef [H0709]
Harrison Catering Services —Oxshott
- £18.38 an hour
- Full-time
- Cooking
- In-person
- School
- Employee assistance programme
Quick apply
3d
Junior Sous Chef
The Crazy Goose —Brighton
- Full-time
- Bar
- IT
- Restaurant
- Employee discount
- Referral programme
Quick apply
Senior Sous Chef
King William IV —Leatherhead
- £38,000 - £42,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
7d
Sous Chef
Baby bao —Brighton
- £16 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
2d
Sous Chef
Caballo Lounge —Epsom
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef
Howie Pub Co —Hove
- From £14 an hour
- Temporary
- Cooking
- In-person
- Communication skills
Quick apply
Vietnamese/Chinese Chef
Pho Tonbridge —Tonbridge
- £13 - £15 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Head Chef
The Anchor Ringmer —Lewes
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Chef
georges cafe —Bromley
- £12.71 - £19.75 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
13d
Senior Sous Chef
Beaverbrook Culinary —Leatherhead
- Full-time
- Cooking
- Team management
- Organisational skills
- Free parking
- Annual leave
Quick apply
Sous Chef
NAMO EAT —Brighton
- £15 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
9d
Sous Chef
La Tapa Loca —Brighton and Hove
- £32,000 a year
- Full-time
- Spanish
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
Davy's of London —London
- £14.50 - £16.50 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
Sous Chef
The Ivy Asia Brighton —Brighton and Hove
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
9d
Senior Sous Chef
Dukes Head Tadworth —Tadworth
- From £26,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
2d

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Sous Chef/Junior Sous Chef

East Grinstead Sports Club/Acorns Health & Leisure
East Grinstead

Quick apply

Job details

Permanent | Full-time
£29,000 a year
13 days ago

Benefits

Free parking
Discounted or free food
Gym membership
On-site parking

Qualifications

Cooking
IT
Chinese
Italian

Full job description

Sous Chef / Junior Sous Chef – East Grinstead Sports Club

Full-time, Permanent East Grinstead, West Sussex

Salary: £29,000+ per annum, DOE, plus results-based bonus after probation

Something exciting is happening at East Grinstead Sports Club — and we want the right chef to be part of it.

Over the past three years we have transformed one of the South East’s most active community sports venues. Footfall has grown consistently, a brand new Padel Centre has opened to great success, and major investment in the site is continuing. The club is busier than it has ever been — and we can see that the trajectory is only going upwards.

Our kitchen is at the centre of all of this. We serve a busy restaurant, high-volume match day teas for the hundreds of players and supporters who come through our doors each week, a children’s menu for the many young people who use the club, and an expanding calendar of functions and events. We also run a growing number of satellite food and beverage kiosks dotted around our large outdoor site, all supplied from the central kitchen, with more to come as new facilities open. It is a varied, lively and genuinely rewarding kitchen to work in.

We are now looking for a talented and experienced Sous Chef to join us as number two in the kitchen, working closely with our Head Chef.

What you will be doing

Delivering consistently great food across everything we do — from quality pub-style restaurant dishes to high-volume match teas, children’s menus and the supply of our satellite kiosks around the site.
Running the kitchen independently when the Head Chef is away, taking full responsibility for operations, the team and standards.
Managing ordering and stock, keeping waste low and quality high.
Keeping on top of all food safety and compliance requirements, including allergen management and HACCP.
Contributing to the development of menus and the growth of our food offer.
Helping to develop and support less experienced members of our kitchen team.

What we are looking for

Solid experience as a Sous Chef or senior CDP, with the confidence to lead a kitchen independently.
A broad skill set — you are equally comfortable with a busy restaurant service, volume catering and a kids’ menu.
Strong knowledge of food ordering, stock management and kitchen administration.
A thorough approach to food hygiene and safety, with at least a Level 2 qualification.
Full flexibility — this is a genuine seven-day operation covering evenings, weekends and match days, and we need someone who embraces that.
A great team player who leads by example and brings positive energy to the kitchen.

Why join us?

A genuinely exciting time to join — the club is growing fast and there is real opportunity to grow with it.
A brand new kitchen: a full refit of the kitchen areas — including new walk-in cold rooms and washing-up area — is due to complete within the next two months, giving you a fully-equipped, modern facility to work in.
A varied and interesting food operation with no two days the same.
A friendly, committed team who care about what they do and where they work.
A community venue with a real sense of purpose — everything we do goes back into making the club better.
A full-time permanent role with a clear and valued place in the kitchen hierarchy from day one.

Pay: £29,000.00 per year

Benefits:

Discounted or free food
Free parking
Gym membership
On-site parking

Work Location: In person

Quick apply

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