Head chef/kitchen Work, Jobs in Cardiff, Wls (with Salaries)

Kitchen Manager/Head Chef
The Plough Inn —Cardiff
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
AccorHotel —Cardiff
- Weekend availability
- Hotel
- Leadership
- Free parking
Quick apply
6d
Head Chef
TH & D LTD TA Ember @ No 5 —Cardiff
- From £38,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
1h
Head Chef
The Caeffatri (Factory Field LTD) —Bridgend
- £35,000 - £40,000 a year
- Weekend availability
- Bar
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
8d
Head Chef
Rosa's Cardiff —Cardiff
- Full-time
- Team management
- Training & development
- Restaurant
- Employee assistance programme
Quick apply
Kitchen Cook/Chef
Tuk Tuk - Thai Kitchen & Bar —Cardiff
- £12.71 - £13.50 an hour
- Part-time
- Hospitality
- English
- In-person
- Store discount
- Employee discount
Quick apply
13d
Head Chef
Marston's Pubs —Caerphilly
- Up to £38,000 a year
- Management
Quick apply
13d
Operations Chef - West Wales
Loungers —Cardiff
- £45,000 - £49,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
- Employee discount
Quick apply
6d
Sous Chef
Heritage Park Hotel —Pontypridd
- £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef/Senior CDP
TH & D LTD TA Ember @ No 5 —Cardiff
- From £32,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
1h
Head Chef Designate
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Management
- Casual dining restaurant
- Employee discount
Quick apply
Senior Sous Chef
Goose and Cuckoo Ltd —Abergavenny
- Up to £38,000 a year
- Full-time
- Inventory control
- Cooking
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Casual Chef - Day Time Hours
A-Head Of The Game Nutrition —Bridgend
- £13.50 - £16.50 an hour
- Part-time
- Hospitality
- Supervising experience
- Quality control
- Store discount
- Employee discount
Quick apply
3d
Sous Chef | Solina Cardiff
Solina Cardiff —Cardiff
- Up to £40,000 a year
- Weekend availability
- Organisational skills
- Training & development
- Communication skills
- Employee discount
Quick apply
Head Chef UK
Zizzi —Bridgend
- Weekend availability
- Inventory control
- Cooking
- Recruiting
- Employee assistance programme
- Employee discount
5d
Wok Chef
Chopstix Stores LTD —Cardiff
- £8.00 - £12.71 an hour
- Part-time
- Customer service
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
10d
Head Chef
Nottage Leisure Group —Porthcawl
- £15 - £20 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
The Coal Exchange —Cardiff
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
Head Chef
Tiny Rebel —Rogerstone
- £33,000 - £35,000 a year
- 12 hour shift
- Team management
- Recruiting
- Training & development
- Employee discount
Quick apply
9d
Sous Chef
The Bush Inn —Cowbridge
- £24,882.79 - £41,463.17 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply

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Kitchen Manager/Head Chef

The Plough Inn -
Cardiff

Quick apply

Job details

Permanent | Full-time
£34,000 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Food production
Kitchen staff training and mentoring
Food service team management
Stock ordering
Culinary experience
Mentoring junior staff
Cooking
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Supervising experience
Plating
Kitchen team management
Mentoring
Organisational skills
Food preparation
Kitchen management
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Overview

Here at Marstons, We are seeking an experienced and dynamic Kitchen Manager/Head Chef to lead our small culinary team. This pivotal role involves overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. The successful candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This position offers an exciting opportunity to manage a vibrant kitchen environment while fostering a positive team culture.

Responsibilities

Supervise and coordinate all kitchen activities, including food preparation and cooking processes
Manage and mentor kitchen staff, promoting teamwork and professional development
Oversee food production to ensure consistency, quality, and presentation standards are met
Develop menus in collaboration with management, incorporating seasonal ingredients and customer preferences
Maintain strict adherence to food safety regulations and hygiene standards
Monitor inventory levels, order supplies, and control waste to optimise operational efficiency
Ensure all dishes are prepared in a timely manner, meeting service deadlines
Assist in training staff on proper cooking techniques, safety procedures, and serving protocols
Collaborate with front-of-house teams to ensure seamless service delivery
Implement cost control measures while maintaining high-quality standards

Experience

Proven supervising experience within a busy culinary environment, ideally in a restaurant or hospitality setting
Extensive background in food production, food preparation, and cooking techniques
Demonstrated team management skills with the ability to motivate and lead diverse staff members
Strong knowledge of food safety regulations and best practices in hygiene management
Previous experience in restaurant operations or similar hospitality roles is highly desirable
Familiarity with menu development, food presentation, and customer service standards
Leadership qualities with excellent organisational skills and attention to detail

This role is ideal for a passionate culinary professional eager to lead a small talented team while delivering outstanding dining experiences. The successful candidate will thrive in a fast-paced environment that values creativity, professionalism, and dedication to excellence.

Pay: £34,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

head chef/kitchen jobs in cardiff, wls

Kitchen Manager/Head Chef

Head Chef

Head Chef

Head Chef

Head Chef

Kitchen Cook/Chef

Head Chef

Operations Chef - West Wales

Sous Chef

Sous Chef/Senior CDP

Head Chef Designate

Senior Sous Chef

Casual Chef - Day Time Hours

Sous Chef | Solina Cardiff

Head Chef UK

Wok Chef

Head Chef

Junior Sous Chef

Head Chef

Sous Chef

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