Restaurant manager Work, Jobs in Wotton Under Edge, Gls (with Salaries)

NEW OPENING* Kitchen Manager / Head Chef – Southern BBQ Restaurant
Lil Nashville —Bristol
- £40,000 - £47,000 a year
- Full-time
- Continuous improvement
- Team management
- Quality control
- Employee discount
Quick apply
11d
Restaurant Manager
The Longs Arms —Bradford-on-Avon
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Annual leave
Quick apply
2d
Front of House Supervisor
The Artisan Baker —Stroud
- £13.20 an hour
- Overtime
- Supervising experience
- In-person
- Leadership
- Employee discount
Quick apply
8d
Assistant Manager
Bloom Bristol —Bristol
- Up to £30,000 a year
- Full-time
- Sales
- Customer service
- Restaurant management
- Annual leave
- Employee discount
Quick apply
11d
Restaurant Manager
Savoy —Cheltenham
- From £48,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Restaurant Supervisor
Welcome Break —Dursley
- Up to £13.69 an hour
- Overtime
- Customer service
- Leadership
- Restaurant
- Free parking
- Employee discount
6d
Assistant Restaurant Manager
Spitfire Barbecue —Bristol
- £32,000 - £34,000 a year
- Weekend availability
- Supervising experience
- In-person
- Training & development
- Employee discount
Quick apply
15h
General Manager
Bloom Bristol —Bristol
- £35,000 - £40,000 a year
- Full-time
- Sales
- Customer service
- Restaurant management
- Employee discount
Quick apply
7d
Assistant Manager
Estero Lounge —Monmouth
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Assistant Manager
Chuck Burger/Elote —Gloucester
- From £30,000 a year
- Full-time
- Customer service
- Leadership
- Restaurant
- Store discount
- Employee discount
Quick apply
Restaurant General Manager
MPS Hospitality Limited —Bristol
- £32,000 - £35,000 a year
- Weekend availability
- Bar
- Inventory control
- Sales
- Employee discount
Quick apply
15h
Garden Centre Assistant Restaurant Manager
Hillier Nurseries Ltd —Lechlade
- £29,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
- Free parking
- Annual leave
Quick apply
Assistant Restaurant Manager
The Crown @ Wild Thyme & Honey —Cirencester
- Up to £14.50 an hour
- Part-time
- Bar
- Hotel
- Mentoring
- Employee discount
Quick apply
4d
Cafe Manager
Ross Garden Store —Ross-on-Wye
- Full-time
- Inventory control
- Cooking
- Hotel
- Store discount
- Employee discount
Quick apply
13h
General Manager - Ritorno Lounge
Ritorno Lounge —Bristol
- Up to £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Restaurant Supervisor/Duty Manager
osteria partenopea —Bath
- Full-time
- Bar
- Customer service
- Restaurant management
Quick apply
6d
Restaurant General Manager
zia pizza pvt ltd —Semington
- £30,420.00 - £40,352.63 a year
- Part-time
- Hospitality
- Bar
- Management
- Store discount
- Employee discount
Quick apply
Assistant General Manager
JAMAYA —Bristol
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Store discount
- Employee discount
Quick apply
4d
Assistant Restaurant Manager
Franco Manca —Bath
- £33,800 - £43,000 a year
- Full-time
- Hospitality
- Supervising experience
- Training & development
- Employee discount
- Referral programme
Quick apply
8d
Front of House Manager
Tomo No Ramen Ltd —Bristol
- £14.50 - £17.50 an hour
- Part-time
- Bar
- Restaurant management
- English
Quick apply
5h

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restaurant manager jobs near wotton under edge, gls

NEW OPENING* Kitchen Manager / Head Chef – Southern BBQ Restaurant

Lil Nashville
Bristol

Quick apply

Job details

Full-time
£40,000 - £47,000 a year
11 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Supplier ordering
Kitchen staff training and mentoring
Operations management
Food service team management
Stock ordering
Coaching
Food safety and hygiene regulations
Continuous improvement
Team management
Quality control
Kitchen team management
Kitchen inventory control
Training & development
Kitchen stock ordering
Food safety
Professional kitchen experience
Food service management

Full job description

Lil' Nashville is Coming to Bristol

We're bringing Lil' Nashville to Bristol soon, and we're looking for an exceptional Kitchen Manager to lead our kitchen from day one.

Inspired by the honky-tonks of Nashville, Tennessee, Lil' Nashville is an independent live music venue and Southern BBQ restaurant where people come together for incredible food, great drinks and unforgettable nights.

You'll build your own kitchen team, shape the culture and play a key role in establishing Lil' Nashville as Bristol's home for authentic Southern BBQ.

About the Role

As Kitchen Manager, you'll take full responsibility for the leadership, performance and day-to-day running of the kitchen. You'll lead a team passionate about producing exceptional Southern BBQ, ensuring every dish is prepared with consistency, quality and pride.

Working closely with the General Manager and Operations Manager, you'll drive food quality, control costs, develop your team and create a kitchen that delivers outstanding food every single service.

What You'll Be Doing

Leading all day-to-day kitchen operations.
Training and developing the opening kitchen team.
Delivering authentic Southern BBQ to the highest standards every service.
Managing food cost, labour, stock and waste to achieve budget targets.
Taking ownership of ordering, supplier relationships and deliveries.
Maintaining the highest standards of food safety, cleanliness and compliance.
Working closely with the front of house team to deliver a seamless guest experience.
Continually improving kitchen systems, organisation and performance.

We're Looking For Someone Who

Has experience leading a busy, high-volume kitchen.
Has a genuine passion for Southern BBQ, smoking meat and great food.
Is a hands-on leader who enjoys coaching and developing people.
Is commercially minded with a good understanding of food cost, labour and kitchen performance.
Thrives in a fast-paced environment and leads by example.
Takes pride in consistency, organisation and attention to detail.
Wants the opportunity to build a kitchen from the ground up.

Experience with commercial smokers is an advantage, but we're equally interested in chefs with a genuine passion for low-and-slow BBQ who are excited to develop their skills.

Why Join Lil' Nashville?

Opening a new venue isn't easy, but it's one of the most rewarding challenges in hospitality.

As an independent business, we trust our managers, value good ideas and give people the opportunity to make a real impact. You'll have the chance to build your own kitchen, develop your own team and help create one of Bristol's most exciting independent restaurants.

What We Offer

Competitive salary
28 days holiday
Staff food on shift
Staff discount
Ongoing training and development
Genuine opportunities to grow with a growing independent business

If you're passionate about great BBQ and ready to build something special from day one, we'd love to hear from you and welcome you to the Lil' Nashville team.

Pay: £40,000.00-£47,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in wotton under edge, gls

NEW OPENING* Kitchen Manager / Head Chef – Southern BBQ Restaurant

Restaurant Manager

Front of House Supervisor

Assistant Manager

Restaurant Manager

Restaurant Supervisor

Assistant Restaurant Manager

General Manager

Assistant Manager

Assistant Manager

Restaurant General Manager

Garden Centre Assistant Restaurant Manager

Assistant Restaurant Manager

Cafe Manager

General Manager - Ritorno Lounge

Restaurant Supervisor/Duty Manager

Restaurant General Manager

Assistant General Manager

Assistant Restaurant Manager

Front of House Manager

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