Front of house staff Work, Jobs in Oadby, Lec (with Salaries)

Front of House Supervisor
Jimmy's Killer Prawns —Leicester
- Hotel
- Supervising experience
- Recruiting
Quick apply
7h
Head Chef
Braybrooke Beer Company —Market Harborough
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Cooking
- Continuous improvement
- Free parking
- Employee discount
Quick apply
4d
Food and Beverage Attendant
Get Golfing CIO —Coventry
- £8 - £12 a year
- Weekend availability
- Serving
- Bar
- Inventory control
- Employee discount
- Referral programme
Quick apply
Chef/Cook
THE ROSE AND CROWN PUB —Nottingham
- £12.71 - £16.00 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Team management
Quick apply
Head chef
The Royal Oak —Leicester
- £27,587.48 - £40,000.00 a year
- Full-time
- Serving
- Inventory control
- In-person
- Paid training
- Annual leave
Quick apply
12d
Front of House Team Leader
Carlsberg Marston's Brewing Company —Northampton
- £10 - £14 an hour
- Temporary
- Hospitality
- Bar
- Supervising experience
- Free parking
- Health & wellbeing programme
Quick apply
Assistant Manager
Smokin'hot Coventry —Coventry
- Weekend availability
- Inventory control
- Sales
- Recruiting
Quick apply
Sous Chef
The Bull Inn —Rugby
- £14.00 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Bar and Restaurant Manager
The White Swan —Lutterworth
- £27,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
5d
experienced chef
The Royal Oak —Leicester
- £28,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Head Chef
The Sugar Loaf —Melton Mowbray
- £30,000 - £50,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
- Employee discount
Quick apply
11d
Chef
Old Kings Head —Northampton
- £12.50 - £13.50 an hour
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
6d
Head Chef
Montero Lounge —Melton Mowbray
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
8d
Head Chef
IV Collective Ltd —Derby
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
11d
Duty Manager
Millsy's, Coventry —Coventry
- £25,000 - £30,000 a year
- Full-time
- Bar
- Supervising experience
- In-person
- Employee discount
Quick apply
Chef
SIDEWALK HOSPITALITY LTD —Coventry
- From £12.71 an hour
- Part-time
- Inventory control
- Hotel
- Supervising experience
- Annual leave
Quick apply
4d
Chef
The Oak Baginton —Coventry
- £12.71 - £15.00 an hour
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
Café and Bubble Tea Manager
I Tea Coventry —Coventry
- £28,000 - £29,000 a year
- Weekend availability
- Hospitality
- Sales
- Restaurant management
- Annual leave
- Employee discount
Quick apply
13d
Chef
NOVOTEL —Coventry
- Full-time
- Hotel
- Communication skills
Quick apply
Head Chef
food drink & dreams ltd —Atherstone
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply

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Front of House Supervisor

Jimmy's Killer Prawns -
Leicester

Quick apply

Job details

Permanent | Zero hours contract
7 hours ago

Qualifications

Front of house supervision
Food service team management
Arranging restaurant reservations
Barista experience
Complaint handling
Food safety and hygiene regulations
Supervising experience
Food and beverage team management
Staff training
Recruiting
Organisational skills
Greeting and seating guests
Interviewing
Food safety
Leadership
Team motivation leadership
Communication skills
Food service management
Hospitality management

Full job description

Overview
We are seeking a dynamic and experienced Front of House Supervisor to oversee daily operations within our bustling hospitality environment. The ideal candidate will possess strong leadership skills, a passion for exceptional customer service, and a solid background in food service and hospitality. This role offers an exciting opportunity to manage a vibrant team, ensure high standards of food safety and quality, and contribute to creating memorable guest experiences. The position is paid and suitable for individuals with prior supervisory or restaurant experience who are eager to lead by example and uphold our commitment to excellence.

Responsibilities

Supervise front of house staff, including servers, hosts, and baristas, ensuring smooth service delivery
Oversee food preparation and presentation standards in line with company policies
Manage reservations, seating arrangements, and guest flow to optimise efficiency
Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
Assist with training staff on service procedures, food safety protocols, and customer engagement
Handle guest enquiries, complaints, and special requests professionally and promptly
Coordinate with kitchen staff regarding food production schedules and special dietary requirements
Monitor daily operations to uphold quality standards in service, hospitality, and overall guest experience
Support the recruitment process by participating in interviews and onboarding new team members
Maintain a positive work environment that encourages teamwork, motivation, and professional development

Qualifications

Proven supervising experience within a restaurant or hospitality setting
Strong knowledge of food preparation, cooking techniques, and food safety regulations
Experience in food service roles such as serving or barista work is advantageous
Excellent leadership skills with the ability to manage teams effectively
Demonstrated organisational skills with the ability to multitask under pressure
Knowledge of restaurant operations, including food production and hospitality standards
Previous experience of 2 years in hotel or culinary environments is desirable
Good communication skills with a friendly yet professional demeanour
Ability to motivate staff and foster a collaborative team atmosphere

This role is ideal for motivated individuals passionate about delivering outstanding service in a vibrant setting. We value professionalism, dedication, and a proactive approach to leadership within our team.

Experience:

Hospitality management: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

front of house staff jobs in oadby, lec

Front of House Supervisor

Head Chef

Food and Beverage Attendant

Chef/Cook

Head chef

Front of House Team Leader

Assistant Manager

Sous Chef

Bar and Restaurant Manager

experienced chef

Head Chef

Chef

Head Chef

Head Chef

Duty Manager

Chef

Chef

Café and Bubble Tea Manager

Chef

Head Chef

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