Front of house manager Work, Jobs in Lacock (with Salaries)

Front of House Manager
The Lamb Inn, Eastcombe —Stroud
- £25,420.00 - £42,221.72 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
Quick apply
9d
Restaurant & Bar Manager
Beechfield House —Melksham
- Weekend availability
- Bar
- Hotel
- Recruiting
- Employee discount
Quick apply
Front of House Manager: Spicer+Cole at the RWA
Spicer + Cole —Bristol
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Inventory control
- Restaurant management
- Store discount
- Employee discount
Quick apply
5d
Restaurant General Manager
zia pizza pvt ltd —Semington
- £30,420.00 - £40,352.63 a year
- Part-time
- Hospitality
- Bar
- Management
- Store discount
- Employee discount
Quick apply
General Manager
Butcombe Group —Almondsbury
- £42,000 - £46,000 a year
- Full-time
- Serving
- Management
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Reception Manager/Duty Manager
Montigo Resorts Somerset at Charlton House —Shepton Mallet
- £30,000 a year
- Weekend availability
- Hotel
- Front desk
- In-person
- Free parking
- Employee discount
Quick apply
2d
Bar Team Leader
The Mill at Rode Ltd —Southwick ED
- From £13.50 an hour
- Weekend availability
- Hospitality
- Bar
- Supervising experience
- Free parking
- Employee discount
Quick apply
Costa Barista Maestro - Team Leader
Scoffs —Devizes
- £13 an hour
- Part-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Three Trees Farm Shop & Cafe —Chiseldon
- £40,000 - £50,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
4d
Head Cashier
Grosvenor Casinos —Bristol
- Weekend availability
- Team management
- In-person
- Communication skills
Quick apply
Restaurant Manager
Sanremo The Italian Restaurant Ltd - New —Bath
- Full-time
- English
- Team management
- Front desk
Quick apply
General Manager
Curio Lounge —Stroud
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
General Manager – Bath (New Opening)
Pizzarova —Bath
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
- Store discount
- Health & wellbeing programme
Quick apply
Head Chef
J Dixon Hospitality Group Limited —Cirencester
- £45,000 - £50,000 a year
- Full-time
- Supervising experience
- Quality control
- Mentoring
- Profit sharing
- Employee discount
Quick apply
14d
Restaurant General Manager
MPS Hospitality Limited —Bristol
- £32,000 - £35,000 a year
- Weekend availability
- Bar
- Inventory control
- Sales
- Employee discount
Quick apply
4d
Pub Manager/Chef
RM INNS LTD —Bristol
- £30,000 - £80,000 a year
- Full-time
- Hospitality
- Sales
- Culinary experience
Quick apply
Head Cook
frenchay park gdns —Stapleton
- £14 - £15 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Assistant Manager - Green Street Bristol
Green Street - Bristol —Bristol
- £15.00 - £16.50 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
Quick apply
Assistant Manager, Sidney & Eden Gloucester Road, Craft Beer & Cocktail Bar
Sidney & Eden —Bristol
- £28,000 a year
- Full-time
- Hospitality
- Bar
- Team management
- Store discount
- Annual leave
Quick apply
12d
Reception Manager
Woolley Grange Hotel —Bradford-on-Avon
- £32,000 a year
- Weekend availability
- Computer literacy
- Hotel
- Team management
- Employee discount
Quick apply

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Front of House Manager

The Lamb Inn, Eastcombe
Stroud

Quick apply

Job details

Permanent | Full-time
£25,420.00 - £42,221.72 a year
9 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Management
Front of house supervision
Food service team management
Customer service
Arranging restaurant reservations
Restaurant management
Pub and bar experience
Food safety and hygiene regulations
Supervising experience
Team management
Staff training
Bar management
Food safety
Leadership
Restaurant experience
Team motivation leadership
Communication skills
First-line management experience in bars and pubs
Hospitality management

Full job description

Company Overview

At The Lamb Inn, we’re proud to be at the heart of a lovely, friendly village surrounded by beautiful countryside views. We’re a traditional pub with a warm and welcoming atmosphere, where both locals and visitors can relax, enjoy good food and drinks.

Overview

We're looking for a person who is not only experienced and reliable, but also warm, approachable, and passionate about making guests feel at home. Our customers return because of the welcoming atmosphere we create, and the right person for this role will play a huge part in continuing that tradition. We need a front of house manager who will become an important part of our pub family and help us continue delivering the excellent service our guests know and love.

The ideal candidate is passionate about hospitality, experienced in team management, and eager to create a lively, friendly environment.

Duties

Oversee daily front-of-house operations, ensuring smooth service during busy periods.
Leading, motivating, and supporting our front-of-house team to deliver outstanding customer service.
Welcoming guests warmly, managing reservations, and handling special requests or dietary requirements professionally.
Coordinate with kitchen staff to ensure timely food delivery and maintain high standards of food presentation.
Maintaining excellent standards of cleanliness, food safety, and compliance with health regulations.
Training and supporting new team members, helping them feel confident and part of the team.
Encouraging a positive, collaborative working environment where everyone feels valued.

About You

We’re looking for someone who has:

Previous supervisory or management experience within a pub, restaurant, or hospitality setting.
Strong leadership skills and the ability to bring out the best in a team.
Solid front-of-house experience, including customer service, serving, and hospitality best practices.
Knowledge of food safety regulations and food production processes.
Excellent communication skills and a genuine enjoyment of working with people.
A calm, organised approach and the ability to manage multiple priorities in a fast-paced environment.
Most importantly, we are looking for someone who is approachable, dependable, and genuinely enjoys making people feel welcome. Experience is essential, but personality matters just as much – our guests should feel as though they’re being looked after by a friendly host, not just a manager.

What We Offer

The opportunity to advance your career in hospitality!
The opportunity to work in a beautiful village setting with stunning views.
A friendly, supportive team environment.
A varied and rewarding role where you can make a real difference to the guest experience.
The chance to be part of a well-loved local pub with a strong sense of community.

If you’re an experienced hospitality professional who is looking for a role where you can lead a team, build relationships with guests, and be part of a welcoming village pub, we would love to hear from you.

Pay: £25,420.00-£42,221.72 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Experience:

Bar management: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in lacock

Front of House Manager

Restaurant & Bar Manager

Front of House Manager: Spicer+Cole at the RWA

Restaurant General Manager

General Manager

Reception Manager/Duty Manager

Bar Team Leader

Costa Barista Maestro - Team Leader

Head Chef

Head Cashier

Restaurant Manager

General Manager

General Manager – Bath (New Opening)

Head Chef

Restaurant General Manager

Pub Manager/Chef

Head Cook

Assistant Manager - Green Street Bristol

Assistant Manager, Sidney & Eden Gloucester Road, Craft Beer & Cocktail Bar

Reception Manager

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