Sous chef, perkins bar & bistro Work, Jobs in Derby (with Salaries)

Senior Sous Chef
The Risley Park Pub & Kitchen —Derby
- £34,392.54 - £37,912.18 a year
- Overtime
- Cooking
- English
- In-person
- Free parking
Quick apply
2d
Sous Chef, Perkins Bar & Bistro
Perkins Bar & Bistro —Nottingham
- £36,000 - £43,000 a year
- Hospitality
- Bar
- Cooking
Quick apply
Sous Chef
Horsley Lodge Estate —Derby
- £35,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
1d
Sous Chef
Aramark —Derby
- £28,000 - £30,000 a year
- Weekend availability
- Cooking
- University
- IT
- Free parking
- Employee discount
2d
Sous Chef
Avery Healthcare —Littleover
- £13.15 an hour
- Culinary experience
Quick apply
1d
Sous Chef
Carnero Lounge —Derby
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4d
Senior Sous Chef
Bistrot Pierre —Derby
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Loungers —Derby
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
2d
Sous Chef
Landmarks College —Rainworth
- £26,375 - £32,293 a year
- Full-time
- Hospitality
- In-person
- Teaching
- Free parking
Quick apply
3d
Senoir Sous Chef (Pan Asian)
Nōshi Restaurants —Nottingham
- £40,000 a year
- Full-time
- Bar
- Cooking
- Mentoring
Quick apply
9d
Junior Sous Chef
Newton Country House Hotel —Burton-On-Trent
- £26,700 - £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Deputy Catering Manager
CASTLE ROCK BREWERY —Nottingham
- From £35,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Full time Sous Chef
Trent Lock Golf & Country Club —Long Eaton
- £14.50 - £17.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Sous Chef
Turtle Bay —Derby
- Up to £34,000 a year
- Full-time
- Bar
- Cooking
- Employee discount
- Referral programme
Quick apply
7d
Sous Chef
The Manifold Inn —Upper Elkstone
- £14 - £18 an hour
- Temporary
- Culinary experience
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
10d
Junior Sous Chef/ Sous Chef
Gilt —Nottingham
- £13.50 - £15.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Sous Chef
Ragdale Hall Spa —Leicester
- £35,753.64 a year
- Organisational skills
- Leadership
- Communication skills
- Free parking
- Employee discount
Sous Chef
The Greenman, Ashbourne —Ashbourne
- £34,000 - £36,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Senior Sous Chef
Valor Hospitality —Nottingham
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
10d
Sous Chef
Verde Resorts —Ashbourne
- £29,000 a year
- Weekend availability
- Customer service
- Communication skills
- Resort
- Employee assistance programme
- Employee discount
Quick apply
9d

I want to receive the latest job alerts for sous chef, perkins bar & bistro in derby

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Senior Sous Chef

The Risley Park Pub & Kitchen -
Derby

Quick apply

Job details

Permanent | Full-time
£34,392.54 - £37,912.18 a year
2 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Driving Licence
Cooking
English
Food preparation
Kitchen management
Chef
Food safety

Full job description

PAY BREAKDOWN

Hourly Rate £13.71-£15.21ph (£32,169.54-£35,689.18pa)
+ Est Hourly Gratuities £0.95ph (£2,223.00pa)
+ Guaranteed 45-hour Contract
+ Hourly Paid Overtime

OUR VISION:

Distinctive Inns will be the leading independently owned pub company in the East Midlands by consistently providing our customers with an uncompromised approach to delivering the highest quality in food & drink in exceptionally stylish interiors combining comfort and atmosphere with outstanding service to create a brand which offers a memorable drinking & dining experience.

TRAINING & DEVELOPMENT

Distinctive Inns is an independent pub company in constant growth with a proven track record of promoting from within. We pride ourselves on the development of every individual, in every team, and we will provide you access to a wide variety training courses with nationally recognised accreditations and qualifications.

WORKING ENVIRONMENT & COMPANY ETHOS

We are an innovative forward-thinking company, and we use some of the most cutting-edge technologies in the industry to help us to succeed. Whether it is reservation management, rostering, health & safety compliance, or procurement we have partnered with some incredible companies all which make the business run smoothly.

We believe communication is key and that every department must work in harmony to be successful. You will receive regular pay reviews which run in conjunction with performance appraisals, which will give you the opportunity to move into a more senior role as soon as you are ready.

OUR MISSION

To give our customers the best drinking & dining experience possible through consistently providing exceptional Food, Drink, Service, Surroundings and Value.

Job Types: Full-time, Permanent

Pay: £34,392.54-£37,912.18 per year

Benefits:

Discounted or free food
On-site parking

Application question(s):

Are you available and willing to work key shifts, including Friday nights, Saturday nights and Sunday lunches each week?
(A) What do you enjoy doing outside of work? (B) How might your hobbies or other commitments affect your availability?
How do you plan to travel to and from work?
If you're currently employed, what motivates you to leave your present role?
How many days were you absent from work or unavailable in the past 12 months?
How would you describe yourself in three words?
What do you consider your strongest attributes or skills and how would they benefit our team?
What would you say is your biggest weakness and how do you actively manage it?
If successful, is there any area where you might need initial support or training?

Language:

English (required)

Licence/Certification:

Driving Licence (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef, perkins bar & bistro jobs in derby

Senior Sous Chef