Food and beverage duty manager Work, Jobs in Evesham, Wor (with Salaries)

Food and Beverage Manager
Wroxall Abbey Hotel —Wroxall
- £30,000 - £36,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
4d
Food & Beverage Supervisor
Karma Group —Evesham
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Bar
- Casual dining restaurant
Quick apply
9d
Assistant Food and Beverage Manager
Wroxall Abbey Hotel —Warwick
- £28,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Duty Manager
Ashorne Hill Management College —Leamington Spa
- £18,033.60 a year
- Part-time
- Hospitality
- Customer service
- Cleaning
- Free parking
- Health & wellbeing programme
Quick apply
4d
Maintenance & Facilities Manager
The Lygon Arms —Broadway
- £50,000 a year
- Full-time
- Hospitality
- Bar
- Maintenance
- Employee assistance programme
- Employee discount
Quick apply
9d
Deputy Food & Beverage Manager
The Warwickshire Golf and Country Club —Warwick
- £30,000 - £32,000 a year
- Weekend availability
- Management
- Communication skills
- Free parking
- Employee assistance programme
7d
Business Development Manager South West- Jockey Club Experiences
Levy —Cheltenham
- Full-time
- Driving
- Communication skills
- Annual leave
- Employee assistance programme
14d
Assistant Food & Beverage Manager
Southcrest Manor Hotel —Redditch
- £28,000 a year
- Full-time
- Serving
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
Assistant Restaurant Manager
Buckland Manor - Restaurant —Broadway
- £32,300 a year
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
10d
Food & Beverage ( F&B ) Assistant
The Warwickshire Golf and Country Club —Warwick
- £10.85 - £12.71 an hour
- Part-time
- Bar
- Free parking
- Employee assistance programme
Assitant Cafe Manager
Lynwood & Co —Moreton-In-Marsh
- £13.80 - £14.20 an hour
- Full-time
- Supervising experience
- Team management
- In-person
- Store discount
- Employee discount
Quick apply
Retail Manager
Park Holidays UK —Worcester
- £30,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee assistance programme
- Employee discount
Restaurant assistant manager/supervisor
The Royal Oak Gretton —Cheltenham
- From £27,000 a year
- Full-time
- Serving
- Bar
- Customer service
- Sick pay
Quick apply
Restaurant Manager
Billesley Manor Hotel & Spa —Alcester
- Weekend availability
- Customer service
- Restaurant management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Guest Service Agent
Hilton —Tewkesbury
- £12.71 an hour
- Full-time
- Customer service
- Hotel
- Guest services
- Free parking
- Employee discount
9d
Guest Services Manager
Holiday Inn Leamington Spa —Warwick
- Weekend availability
- Bar
- Casual dining restaurant
- Hotel
- Employee assistance programme
Quick apply
Manager
Benugo —Cheltenham
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Leadership
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
12h
Process Lead
Lake Chemicals and Minerals —Redditch
- Up to £30,000 a year
- Full-time
- ERP systems
- Continuous improvement
- In-person
Quick apply
9d
Room Attendant
Buckland Manor - Housekeeping —Broadway
- Full-time
- No experience needed
- English
- Hotel
- Free parking
- Employee assistance programme
Quick apply
F&B Assistant Manager
Copt Heath Golf Club —Solihull
- £30,000 - £32,000 a year
- Full-time
- Bar
- Management
- Supervising experience
- Free parking
- Sick pay
Quick apply

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Food and Beverage Manager

Wroxall Abbey Hotel
Wroxall

Quick apply

Job details

Full-time
£30,000 - £36,000 a year
4 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Food management
Cooking
Barista experience
Supervising experience
HACCP
Food service
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Overview

We are seeking an experienced and dynamic Food and Beverage Manager to oversee the daily operations of our hospitality establishment. The successful candidate will be responsible for ensuring exceptional service standards, maintaining food safety compliance, and leading a team of dedicated staff. This role offers an exciting opportunity for a motivated professional with a passion for culinary arts and hospitality management to contribute to our reputation for excellence. The position is fully paid and ideal for individuals with a strong background in restaurant or hotel environments, including skills in food preparation, cooking, and team supervision.

Responsibilities

Oversee all aspects of food and beverage service, ensuring high standards of quality and customer satisfaction.
Manage daily operations within the restaurant, bar, and kitchen areas, including supervising staff members.
Coordinate food preparation and cooking processes to ensure timely delivery of dishes that meet quality standards.
Supervise and train team members in food safety procedures, service protocols, and culinary techniques.
Ensure compliance with health and safety regulations across all departments.
Monitor inventory levels, order supplies, and manage stock control to minimise waste.
Maintain a welcoming atmosphere for guests by providing excellent hospitality and resolving any issues promptly.
Develop staff schedules, assign duties, and oversee performance management to foster a motivated team environment.
Collaborate with kitchen staff on menu planning, food presentation, and production efficiency.
Uphold organisational policies related to food safety standards such as HACCP protocols.

Skills

Proven experience in supervising or managing a restaurant or hotel food service environment.
Strong knowledge of food preparation, cooking techniques, and culinary arts.
Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
Sound understanding of food safety regulations and best practices in food production.
Experience in serving guests with professionalism and hospitality expertise.
Ability to organise multiple tasks efficiently under pressure during busy service periods.
Competence in managing inventory, ordering supplies, and controlling costs.
Good communication skills to liaise effectively with staff members and guests alike.
Previous experience with kitchen operations or barista services is advantageous but not essential.

This role is ideal for a dedicated professional eager to lead within a vibrant hospitality environment while delivering outstanding guest experiences through excellent management of food and beverage services.

Pay: £30,000.00-£36,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food and beverage duty manager jobs in evesham, wor

Food and Beverage Manager

Food & Beverage Supervisor

Assistant Food and Beverage Manager

Duty Manager

Maintenance & Facilities Manager

Deputy Food & Beverage Manager

Business Development Manager South West- Jockey Club Experiences

Assistant Food & Beverage Manager

Assistant Restaurant Manager

Food & Beverage ( F&B ) Assistant

Assitant Cafe Manager

Retail Manager

Restaurant assistant manager/supervisor

Restaurant Manager

Guest Service Agent

Guest Services Manager

Manager

Process Lead

Room Attendant

F&B Assistant Manager

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