Lead cook Work, Jobs in Acton Turville (with Salaries)

Relief Cook Manager
Impact Food Group —Bristol
- £25,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
School Chef (term time only)
The Great Plate —Stroud
- £14.80 an hour
- Full-time
- Serving
- Cleaning
- School
Quick apply
Chef Manager
Impact Food Group —Bristol
- £30,000 - £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef/Cook
The Rising Sun Inn —Lydney
- £13 - £15 an hour
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
1d
Tandoori Chef
The White Harte —Warmley
- £12.71 - £19.91 an hour
- Weekend availability
- Organisational skills
- In-person
- Internship
- Employee discount
- Sick pay
Quick apply
Sous Chef
Aqua Restaurant —Bristol
- £14 - £16 an hour
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
Restaurant Supervisor
The Real Italian Pizza Company —Bath
- £15.80 - £18.80 an hour
- Weekend availability
- Hospitality
- Cleaning
- In-person
- Employee discount
Quick apply
4d
Chef
Galgo Hospitality Ltd —Bristol
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Supervising experience
- In-person
- Employee discount
Quick apply
Head Chef
Bolero Lounge —Bristol
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
1d
Evening Chef
BaxterStorey UK —Bristol
- £32,500 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Head Cook
frenchay park gdns —Stapleton
- £14 - £15 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Indian curry chef
The White Harte —Warmley
- £12.71 - £19.91 an hour
- Weekend availability
- Organisational skills
- Leadership
- Restaurant
- Free parking
- Employee discount
Quick apply
Sous Chef
Bolero Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
1d
Kitchen Manager
Gloucester Services —Gloucester
- £15.35 an hour
- Full-time
- Team management
- Quality control
Club Manager
PASS catering —Bristol
- £13.75 - £14.50 an hour
- Part-time
- Hospitality
- Bar
- Basic maths
- Free parking
Quick apply
8d
Sous Chef
Toro Lounge —Cirencester
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Cafe Chef - Monday to Thursday
BaxterStorey UK —Bristol
- £14 an hour
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Curry & Tandoor Chef
Swami Mantra Limited —Bath
- £26,000 - £30,000 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
Quick apply
4d
Restaurant Manager
Sunshine Hospitality —Gloucester Quays
- £25,420 - £40,000 a year
- Full-time
- Recruiting
- Budgeting
- In-person
- Employee discount
Quick apply
Catering Assistant
Sodexo —Clifton
- £12.60 - £12.71 an hour
- Weekend availability
- Customer service
- Food service experience
- Organisational skills
- Employee assistance programme
Quick apply
6d

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Relief Cook Manager

Impact Food Group -
Bristol

Quick apply

Job details

Full-time
£25,000 a year

Benefits

Employee discount

Qualifications

Food service team management
Team leadership
Stakeholder liaison
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Meal preparation
Kitchen team management
Organisational skills
Chef experience
Leadership
Communication skills
Professional kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Relief Cook Manager/ Mobilisation Chef

School Location: Primary Schools, Bristol Area BS1

Working Days: Monday to Friday

Shifts & Working hours: 7.30am-3pm (35 hours per week)

Working Weeks: 39 weeks per year (term time plus inset days)

Pay Details: £25,000 per Annum

What will I be doing?

As a Relief/ Mobilisation Cook Manager, you’ll support with our new contract wins, lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you’ll oversee the kitchen, support your team, and ensure smooth service.

Mobile based to begin with this role will then move into a local site where you will be the chef manager

Whilst mobile mileage will be paid at 55p per mile

Your responsibilities will include:

Managing the day-to-day running of the kitchen
Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals for the school
Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards
Liaising directly with onsite clients and stakeholders
Ensuring service runs smoothly and efficiently

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Cook/Chef Manager with strong leadership skills and a passion for food.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Skilled in preparing fresh, seasonal food
Strong people management and team leadership skills
Good organisational and communication skills
A proactive, hands-on approach with pride in maintaining high standards
Good understanding of food hygiene and safety regulations

If you’re enthusiastic about cooking and leading a team to deliver quality food, we want to hear from you.

What’s in it for you?

This role offers an excellent work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meal on shift and provided uniform

Plus:

Opportunities for training, development, and career progression
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives, including chances to win shopping vouchers

You’ll also have the chance to help children explore healthy eating and build positive food habits that last a lifetime.

Next steps

If this sounds like the right role for you, we’d love to hear from you!

Please note: An interview, trade test & kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

lead cook jobs in acton turville

Relief Cook Manager

School Chef (term time only)

Chef Manager

Chef/Cook

Tandoori Chef

Sous Chef

Restaurant Supervisor

Chef

Head Chef

Evening Chef

Head Cook

Indian curry chef

Sous Chef

Kitchen Manager

Club Manager

Sous Chef

Cafe Chef - Monday to Thursday

Curry & Tandoor Chef

Restaurant Manager

Catering Assistant

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