Front of house manager Work, Jobs in Asfordby, Lec (with Salaries)

Head Chef
The Sugar Loaf —Melton Mowbray
- £30,000 - £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Front of House Manager
Jimmy's Killer Prawns —Leicester
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
20h
Head Chef
Montero Lounge —Melton Mowbray
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Hotel Manager
The Falcon Hotel —Uppingham
- £37,500 a year
- Weekend availability
- Hotel
- Supervising experience
- Human resources
Quick apply
2d
Restaurant and bar Team Leader
Chilled Pubs —East Leake
- £32,000 - £33,000 a year
- Full-time
- Bar
- Restaurant
Head Chef
Loungers —Melton Mowbray
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
4d
Duty Manager
Cote Restaurants —West Bridgford
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Communication skills
- Employee discount
Quick apply
Bar Manager
The Central Bar and Grill —Ibstock
- £24,420 - £26,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
Quick apply
Deputy Catering Manager
CASTLE ROCK BREWERY —Nottingham
- From £35,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Bar Manager - Fixed Term (12 Months)
Amalfi White —Derby
- From £32,000 a year
- Temporary
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
13d
General Manager
Kinu Restaurants —Nottingham
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Employee discount
Quick apply
3d
Padel Centre Assistant General Manager
P25 —Nottingham
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Free parking
- Employee stock ownership plan
Quick apply
3d
Management Trainee | Hospitality to Leadership Pathway
Wave Consultancy Ltd —Nottingham
- £28,420.00 - £30,614.73 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
5d
Assistant Manager
Leicester —Leicester
- Weekend availability
- Hospitality
- Sales
- Customer service
Quick apply
1d
Head Chef
Coach and Horses Lubenham Limited —Market Harborough
- £34,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Kitchen Manager
Smiths of Bourne —Bourne
- £15 - £17 an hour
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Employee discount
Quick apply
5d
Restaurant Manager
Bupa —Aston-on-Trent
- £14 an hour
- Full-time
- Hospitality
- Team management
- Restaurant
- Employee discount
- Gym membership
Quick apply
4d
Restaurant Manager
The Beefy Boys —Nottingham
- Up to £16.50 an hour
- Full-time
- Restaurant
- Annual leave
Quick apply
Head Chef/Kitchen Manager
The Boathouse Shardlow —Derby
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
6d
Reception Manager
The Ivy Nottingham Brasserie —Nottingham
- Full-time
- Hospitality
- English
- Restaurant
- Employee discount
Quick apply
12d

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Head Chef

The Sugar Loaf
Melton Mowbray

Quick apply

Job details

Permanent | Full-time
£30,000 - £50,000 a year
2 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Cost control
Supervising experience
Organisational skills
Food safety
Leadership
Restaurant experience

Full job description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a thorough understanding of food safety standards. As Head Chef, you will be hands on and oversee all aspects of kitchen operations, from menu development to staff management, ensuring the highest quality of food and service. This role offers an exciting opportunity to shape our restaurant’s culinary identity and maintain our reputation for excellence.

Responsibilities

Lead and supervise the kitchen team, providing guidance and support to ensure efficient operations
Develop innovative menus that reflect current trends and customer preferences
Oversee food preparation, cooking, and presentation to meet quality standards
Manage food production processes, ensuring consistency and excellence in every dish
Maintain strict adherence to food safety regulations and hygiene standards
Organise staff schedules, delegate tasks effectively, and monitor performance
Control inventory levels, order supplies, and minimise waste
Collaborate with front-of-house staff to ensure seamless service delivery
Train new team members in food preparation, safety procedures, and customer service standards
Monitor kitchen equipment maintenance and cleanliness

Qualifications

Proven supervising experience within a busy restaurant or hospitality environment
Extensive culinary experience with a strong background in food production and preparation
Demonstrated leadership skills with the ability to manage a diverse team effectively
In-depth knowledge of food safety regulations and best practices in hygiene
Excellent cooking skills across various cuisines and techniques
Previous Country Inn experience desireable with a focus on high-quality service standards
Strong organisational skills with the ability to manage multiple priorities under pressure
Experience in menu development and cost control is desirable
Passion for hospitality and delivering outstanding customer experiences

Pay: £30,000.00-£50,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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Head Chef