Food service managers Work, Jobs in Audlem, Chs (with Salaries)

Nursery Head Chef
Roundabouts Day Nursery Shavington —Crewe
- £14 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Head Chef
The Cheshire Cat, Nantwich —Nantwich
- From £38,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
2d
Experienced Chef
Enzo —Nantwich
- £15 - £18 an hour
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef
The Bickerton poacher —Malpas
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6h
Deputy Manager
Hickory's Smokehouse —Stafford
- £36,000 - £41,000 a year
- Full-time
- Restaurant
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Assistant General Manager
Hickory's Management —Telford
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Breakfast Supervisor
Railway Hotel —Nantwich
- Up to £12.71 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
3d
Assistant Manager
Barlounge —Chester
- Up to £38,000 a year
- Full-time
- Restaurant
- School
- Employee discount
- Referral programme
Quick apply
10d
General Manager
Chef's Table —Chester
- From £42,000 a year
- Full-time
- Hospitality
- Sales
- Organisational skills
Quick apply
3h
Assistant Manager
The Horse Shoee Inn —Stoke-on-Trent
- £33,000 - £35,000 a year
- Weekend availability
- Management
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
1d
Food and Beverage Manager
The Wroxeter Hotel —Shrewsbury
- £30,000 - £40,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
Quick apply
3d
Head Chef
DEADWOOD SMOKEHOUSE —Nantwich
- £13.50 - £16.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Chef
The Gresley Arms —Stoke-on-Trent
- £12.21 - £16.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Assistant Manager
Starbucks —Nantwich
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
Head Chef
Loungers —Nantwich
- £37,000 - £42,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
9d
Bar & Events Team Leader
The Oak Tree of Peover —Knutsford
- From £12.80 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Free parking
- Annual leave
Quick apply
Sous Chef
The Bickerton Poacher —Malpas
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
22h
Assistant Bar Manager
Carden Park Hotel —Chester
- Up to £29,000 a year
- Weekend availability
- Hospitality
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef
Macc Care Limited —Stafford
- £14.34 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
1d
Head Chef
The Space Invader, Goostrey —Crewe
- From £34,000 a year
- Full-time
- Cooking
- English
- In-person
- Employee discount
Quick apply

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Nursery Head Chef

Roundabouts Day Nursery Shavington -
Crewe

Quick apply

Job details

Part-time
£14 an hour

Benefits

Annual leave
Company pension
Employee discount

Qualifications

Culinary experience
Cooking
Food preparation
Food safety
Kitchen experience

Full job description

Role: Nursery Chef

Report to: Nursery Settings Manager

Main purpose of this role: To be responsible for the smooth daily running of the kitchen, including leading and overseeing the kitchen assistant, ensuring high quality meals are provided to both our Shavington and Nantwich setting and to deal with all food orderings and deliveries.

Main duties and responsibilities

Food Preparation and Cooking:

Maintain company standards and values, ensuring kitchen runs to the highest of standard.
Prepare and cook lunch and tea for our Shavington and Nantwich setting.
Be adaptable to the increase of cooking needs for Nantwich should the need arise.
Be responsible for liaising with nursery manager and planning, preparing and cooking lunch or Tea for special occasions.
Acknowledge, understand and follow weaning policy, making sure all meals are age appropriate for weaning children.
Work with parents and ensure meal replacements are provided for children weaning and not yet on solids. This includes blended meals, blended lumpy and alternatives when the meal is something such as sandwiches.
Deliver meals to our Nantwich setting daily at set times, using your own transport.
Conduct regular baking/cooking activities for the children at both of our nurseries.
Prepare for any annual leave in advance, ensuring the kitchen assistant is equipped to cover absence.
Ensure correct use of utensils and resources, including colour coded chopping boards etc.

Menu Preparation:

Prepare seasonal menus which are completed on a termly basis.
Ensure menus fall inline with our healthy eating policy and dietary requirements are included and sufficiently catered for.
Ensure meals are varied, balanced and provide children with the nutrients they need in line with government guidance. Meals to include protein, carbs and vegetables.
Lunch and Tea should include either a side or a pudding and not both to ensure portions are controlled and appropriate.
Meet with the Nursery Managers and Head of Nursery Operations once termly, to present and talk through your new menu. Once approved, type the menu and distribute it to the rooms.
Take on board feedback from parents and adapt any meals/suggestions where able to do so.

Ordering and Stock Taking:

Manage stock, food orders, rotation and liaise with suppliers, including online ordering.
Liaise with the Nursery Manager at Nantwich nursery to ensure they are stocked up with any items you supply them with.
Ensure you have next week’s catering numbers, prior to ordering to avoid under/over ordering.
Ensure all items ordered fall inline with our health eating and oral health policy.
Orders are to be placed on Wednesday for Harlech and Friday for supermarket delivery.
Ensure costs, profit margins and targets are consistently met, working with the Nursery Manager achieve this.
Deliver stock to Nantwich as and when needed, following list of what you supply to them.
Keep on top of stock and avoid unnecessary ordering. Ensure at times of shutdown (1 week at Christmas) fridges and freezers are left clean and empty where possible.
Along with kitchen assistant, keep on top of sell by date, use by dates and any perished items.
When required, meet with Business Manager and Head of Nursery Operations to discuss financial aspect of the kitchen
Ensuring all food items in fridges and freezers are labelled as required.

Allergy Management:

Sole responsibility to comply with all food allergen requirements
Ensure all items ordered for dietary requirements, including snacks are checked thoroughly for allergens
Responsibility for all food that leaves the kitchen
Ensure all allergens are documented on allergy sheets and food items are labelled clearly.
Ensure appropriate meals provided for those with allergens
Ensure all food being transported is labelled appropriately, ensuring allergies are labelled and packed in separate containers.
Head chef to ensure they do all handovers of meals, including checking the allergy sheets in line with policies and procedures.

Food Hygiene and Cleaning:

Keep the kitchen, stores and equipment clean and tidy always. This is to include daily cleaning, weekly cleaning and monthly deep cleaning
Sole responsibility to comply with food hygiene practices, COSHH in the kitchen, health and safety legislation and all other appropriate and/or relevant criteria or standards.
Successfully lead the setting through Environmental Health inspections, maintaining our 5* rating and supporting our Nantwich setting with theirs also.
Raising any concerns regarding food hygiene at either setting, Including practices within the room
Make the kitchen and yourself presentable for customer views.
Ensure all correct documentation is completed and maintained in line with food standards agency guidelines

Full job description given at interview

Depending on starting availability, a full handover can be given with current nursery chef.

Hours are Monday - Friday 8am-4pm.

Job Type: Part-time

Pay: £14.00 per hour

Benefits:

Company pension
Employee discount

Experience:

kitchen: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in audlem, chs

Nursery Head Chef

Head Chef

Experienced Chef

Head Chef

Deputy Manager

Assistant General Manager

Breakfast Supervisor

Assistant Manager

General Manager

Assistant Manager

Food and Beverage Manager

Head Chef

Chef

Assistant Manager

Head Chef

Bar & Events Team Leader

Sous Chef

Assistant Bar Manager

Chef

Head Chef

I want to receive the latest job alerts for food service managers in audlem, chs

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