Chefs Work, Jobs in Balmullo, Fif (with Salaries)

Chef - RS7168
University of St Andrews —St. Andrews
- £13.45 - £14.17 an hour
- Full-time
- Hybrid work
- Management
- Cooking
- Administrative experience
- Free parking
- Annual leave
Quick apply
Chef
The Bach —Dundee
- £12.50 - £17.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Chef
Aramark —St. Andrews
- £24,325.38 - £27,880.04 a year
- Weekend availability
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Cook/Chef Seasonal
Drumoig Golf Hotel —St. Andrews
- £14.50 - £15.50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Senior Sous Chef - Steak Barn, Balgove Larder
Balgove Larder St Andrews —St. Andrews
- Weekend availability
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
14d
Head Chef
Amber (new opening) —St. Andrews
- £39,000 - £50,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
CHEF
THE PORT KITCHEN, ARBROATH —Arbroath
- From £28,000 a year
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply
9d
Chef De Partie
MHDV —Dundee
- £10.85 - £13.09 an hour
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
10d
Chef - Brunch Lead
The Bach —Dundee
- £12.50 - £17.50 an hour
- Weekend availability
- Serving
- In-person
- Leadership
- Employee discount
Quick apply
1d
Chef - all levels
The Drovers Inn —Forfar
- £28,000 - £36,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Flexible schedule
Quick apply
6d
Part time Chef
Pacamara Food & Drink —Dundee
- From £12.71 an hour
- Part-time
- In-person
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
10d
Head Chef
Collinsons Restaurant —Broughty Ferry
- £33,400 - £37,500 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Chef
Sodexo —St. Andrews
- £14.35 an hour
- Full-time
- School
- Employee assistance programme
Quick apply
3d
Night Porter / Breakfast Chef
Kinnettles Hotel & Spa —St. Andrews
- £14 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
Quick apply
10h
Cook/Chef
Priority Care Group Ltd —Dundee
- £15.63 an hour
- Weekend availability
- Cooking
- Annual leave
Quick apply
3d
Chef
BCG Cares —Arbroath
- £13 - £14 an hour
- Full-time
- Hospitality
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
11d
Chef CDP
Black Mamba —Dundee
- £12.71 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
Junior Sous Chef
Bruach, Broughty Ferry —Dundee
- £31,500 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
10d
Chef
Armstrongs Bar & Restaurant —Forfar
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Junior Sous Chef (accommodation available)
The Meikleour Arms —Meikleour
- £43,680 - £46,680 a year
- Overtime
- Cooking
- Hotel
- In-person
- Free parking
- Annual leave
Quick apply
5d

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Chef - RS7168

University of St Andrews -
St. Andrews

Quick apply

Job details

Permanent | Full-time
£13.45 - £14.17 an hour

Benefits

Free parking
Cycle to work scheme
Annual leave
Company pension
Free or subsidised travel
Employee discount

Qualifications

Food production
Management
Cooking
Catering
Administrative experience
HACCP
Organisational skills
Food Hygiene Certificate
Leadership
Kitchen experience

Full job description

Within the Residential and Business Services department, the Catering team has an exciting opportunity for a motivated, creative, and experienced chef who wishes to develop both their management and food production skills.

As well as ‘hands-on’ food production, the Role Holder (RH) will be responsible for the management, delivery, and development of a professional, effective, and efficient catering service within our residential accommodation.

With proven experience working within a Chef role, the RH must have experience of managing staff, food production, stock management, HACCP and practical application of Health and Safety in the workplace. Good people management, administrative and organisational skills are essential, as is the ability to engage positively with customers and motivate staff to deliver excellence in food quality, presentation, and service.

Experience from a variety of different catering operations and volume are essential, as is the ability to work within and coach teams and individuals.

Knowledge of HACCP and practical application of Health and Safety in the workplace are essential, as are relevant professional catering qualifications, good kitchen, and chef skills, including presentation and attention to detail, and commitment to delivering an excellent customer experience.

Further information and informal enquiries may be directed to Mark Nixon, email: [email protected], Tel: 01334 467015.

Please note you will be asked to provide your professional qualifications prior to interview.

Interested in learning more about the advantages of a hospitality career in a university setting? Check out this video to hear what others have to say.

Advance your catering career in the University sector - YouTube

Employees of the University have access to a wide range of staff benefits including:

Annual leave of 30 days, plus 5 public holidays pro rata
Financial contribution to relocation where applicable
Membership of the S&LAS Pension Scheme with generous employer contributions
A hybrid working environment, including partial homeworking where appropriate and a range of family friendly policies
Staff discount scheme for local and national goods and services
Free staff parking, employee Carshare and Cycle to Work Schemes and subsidised local bus travel
Subsidised sports membership, reduced tuition fees on degree programmes for staff, access to training and development opportunities including LinkedIn Learning, access to library facilities, salary sacrifice scheme

At St Andrews, equality, diversity, and inclusion are central to who we are and form a core pillar of our University Strategy. We are committed to creating a fair, inclusive and supportive workplace, reflected in our participation in national diversity charters and awards, including Athena Swan, Carer Positive and the Race Equality Charter.

We particularly welcome applications from people from Black, Asian, minority ethnic and minority religions backgrounds and from LGBTQ+ and disabled people.

This role is not eligible for visa sponsorship. Information on other visa options is available at https://www.gov.uk/check-uk-visa or by contacting our HR Immigration Team on [email protected].

To view the full job description and apply, please visit https://www.vacancies.st-andrews.ac.uk/Vacancies/W/3429/0/465613/889/chef-rs7168

Pay: £13.45-£14.17 per hour

Benefits:

Company pension

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in balmullo, fif

Chef - RS7168

Chef

Chef

Cook/Chef Seasonal

Senior Sous Chef - Steak Barn, Balgove Larder

Head Chef

CHEF

Chef De Partie

Chef - Brunch Lead

Chef - all levels

Part time Chef

Head Chef

Chef

Night Porter / Breakfast Chef

Cook/Chef

Chef

Chef CDP

Junior Sous Chef

Chef

Junior Sous Chef (accommodation available)

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