Head chef Work, Jobs in Barnsley S74 (with Salaries)

Head Chef
Baileys Bar and Bistro —Barnsley
- From £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Head Chef
Venue Catering Partner —Doncaster
- £40,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
3d
Head Chef
Hemsworth Park- Affinity care consortium Ltd —Pontefract
- £15.65 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Head Chef
Sportsman —Sheffield
- Up to £35,300 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Barco Lounge —Selby
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
Head Chef/Kitchen Manager
The Sun Inn —Retford
- From £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head chef
NOVOTEL —Sheffield
- £40,000 - £42,000 a year
- Part-time
- Hospitality
- Cooking
- Hotel
Quick apply
Head Chef
Colosseo restaurant —Doncaster
- £600 - £700 a week
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
Head Chef
The Little John Hotel —Hathersage
- From £35,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
9d
Head Chef/Kitchen Manager
Carpenters Arms Ossett —Ossett
- £17 - £18 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
- Employee discount
Quick apply
11d
Head Chef
Cafe Celine —Bradford
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
1d
Head Chef
Flaming Grill - BRA_103 —Fenay Bridge
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
11d
Head Cook
Portland Care Group —Sheffield
- £13.50 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Free parking
Quick apply
3d
Head Pastry Chef
Manor House Lindley —Huddersfield
- From £35,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
Head Chef
Chilled Pubs —Dronfield
- Full-time
12h
Sous Chef/Head Chef
The Royal Oak Glossop —Glossop
- £24,790.65 - £41,307.19 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef/Kitchen Manager
THE NAVIGATION INN —Sowerby Bridge
- £14 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
BaxterStorey UK —Leeds
- £35,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Cook
Headingley Court Care Home —Doncaster
- £13.40 an hour
- Weekend availability
- In-person
- Kitchen experience
Quick apply
Chef Manager
CH&CO —Leeds
- £37,500 a year
- Full-time
- Employee assistance programme
- Employee discount

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Head Chef

Baileys Bar and Bistro
Barnsley

Quick apply

Job details

Full-time
From £15 an hour

Benefits

On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience

Full job description

Job Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role involves overseeing all aspects of kitchen operations, ensuring food quality, safety standards, and team management are maintained at the highest level. The Head Chef will play a pivotal role in menu development, staff training, and maintaining a vibrant, efficient kitchen environment.

Duties

Lead and supervise the kitchen team, including chefs and kitchen assistants, fostering a collaborative and motivated working environment
Oversee food preparation and cooking processes to ensure consistency, quality, and presentation meet established standards
Develop innovative menus in line with current trends and customer preferences
Manage food production schedules to optimise efficiency and minimise waste
Ensure compliance with food safety regulations and maintain high standards of hygiene across all kitchen areas
Monitor stock levels, order supplies, and manage inventory to ensure smooth kitchen operations
Train staff on culinary techniques, safety procedures, and service standards
Collaborate with front-of-house teams to ensure seamless service delivery
Maintain a positive working environment that encourages creativity and professional growth

Experience

Proven supervising experience within a busy restaurant or hospitality setting
Extensive food production and culinary experience across diverse cuisines
Strong team management skills with the ability to lead and motivate staff effectively
Demonstrable expertise in food preparation, cooking, and presentation techniques
Solid background in kitchen operations with a focus on food safety standards
Previous restaurant experience is essential; hospitality background highly desirable
Experience in serving or front-of-house roles is advantageous but not mandatory
Leadership qualities combined with excellent organisational skills to manage multiple priorities effectively

Pay: From £15.00 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

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