Food & beverage manager Work, Jobs in Basingstoke, Ham (with Salaries)

Food and Beverage Duty Manager
ROYAL WINCHESTER GOLF CLUB —Winchester
- £30,000 - £34,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
7d
Head Chef | Fresh Food Country Pub
The Prince Arthur -Windsor —Farnham
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Property Manager
SARR Hotels Limited t/a Crowne Plaza Basingstoke —Basingstoke
- £13 an hour
- Full-time
- Hotel
- Contracts
- In-person
Quick apply
1d
Catering Manager
Compass Group UK —Basingstoke
- £35,000 a year
- Management
- IT
- Leadership
Food & Beverage Manager
The Elvetham —Hook
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
- Referral programme
Quick apply
8d
Shop Assistant Manager – Deli & Cheese
Newlyns Farm Shop, Cafe & Cookery School —Hook
- Up to £34,500 a year
- Full-time
- Hospitality
- Management
- In-person
- Store discount
- Employee discount
Quick apply
2d
Front of House Team Leader
The Raven Hotel —Hook
- £13.50 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee assistance programme
Quick apply
2d
General Manager
The Plume of Feathers - Crondall —Crondall
- £35,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
3d
General Manager
Pizza Express —Basingstoke
- £39,300 - £50,300 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
- Referral programme
Quick apply
2d
Food & Beverage Manager
Aramark —Windsor
- £32,104 a year
- IT
- Leadership
- Restaurant
- Free parking
- Employee discount
5d
Restaurant Manager
Lainston House Hotel —Winchester
- £38,073 a year
- Restaurant management
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
14d
Deputy Manager Dining Pub
The Greene Oak —Windsor
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Referral programme
Quick apply
Food & Beverage Assistant Manager
Village Hotel - Reading - Pub & Grill —Reading
- Full-time
- Hospitality
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
9d
Deputy Club Operations Manager
Pine Ridge Golf Club —Camberley
- £30,000 - £31,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Health & wellbeing programme
Quick apply
1d
Shift Leader - Premium Pub
Holly Blue —Basingstoke
- £13.70 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Restaurant
Quick apply
22h
Head Chef
The Wellington Arms —Hook
- Up to £48,000 a year
- Full-time
- Employee discount
Quick apply
Bakery & Coffee Shop Manager
Warings Bakery —Henley on Thames
- £26,040 - £26,226 a year
- Full-time
- Hospitality
- Sales
- Supervising experience
- Employee discount
Quick apply
10d
Assistant Manager
Beach Arms —Oakley
- Full-time
- Management
- Mentoring
- Communication skills
- Annual leave
- Employee discount
Quick apply
1d
Deputy Manager - Food Services
The Waterside Woodley. —Woodley
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Assistant Banqueting Manager (Full Time)
Highclere Castle —Newbury
- £29,000 - £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
Quick apply
9d

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Food and Beverage Duty Manager

ROYAL WINCHESTER GOLF CLUB -
Winchester

Quick apply

Job details

Permanent | Full-time
£30,000 - £34,000 a year
7 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Customer service
Shift management
Supervising experience
Personal Licence
Cash handling
Communication skills
Hospitality management

Full job description

FOOD & BEVERAGE DUTY MANAGER

Full Time – 40 Hours per Week

Salary: Market rate salary dependent on skills and experience plus benefits

Start Date: Immediate

An exciting opportunity has arisen for an enthusiastic and experienced Food & Beverage Duty Manager to join our team.

Working closely with the Food & Beverage Manager and collaboratively with another Duty Manager, you will play a key role in the day-to-day operation of our clubhouse, bar, restaurant and events business. You will help deliver exceptional service standards for our Members, Guests and Visitors whilst ensuring the smooth running of all food and beverage operations.

This is a hands-on management role requiring a proactive individual who enjoys leading from the front, supporting colleagues and creating memorable experiences for customers. As a designated keyholder, you will be entrusted with opening and closing the clubhouse and ensuring the safety and security of the premises during your shifts.

The successful candidate will have previous hospitality management or supervisory experience, excellent communication skills and a genuine passion for customer service.

Key Responsibilities

Lead Food & Beverage operations during designated shifts.
Deliver exceptional service to Members, Guests and Visitors.
Support the Food & Beverage Manager in achieving departmental objectives.
Work collaboratively with the second Duty Manager to provide management coverage across the operation.
Supervise, motivate and support front-of-house team members.
Assist with recruitment, induction and training of staff.
Ensure the successful delivery of golf days, member events, functions, weddings and private events.
Act as a designated keyholder, opening and closing the clubhouse in accordance with company procedures.
Carry out reconciliation and end-of-day procedures.
Support stock control, ordering and cellar management.
Ensure compliance with food safety, health & safety and licensing regulations.
Maintain high standards of cleanliness, presentation and customer service throughout the clubhouse.

What We Are Looking For

Previous experience in a hospitality supervisory or management role.
Strong food and beverage operational knowledge.
Experience leading teams and managing shifts.
Excellent communication and interpersonal skills.
A positive and professional approach to customer service.
Good organisational and problem-solving abilities.
Experience with POS systems and cash handling procedures.
Ability to work evenings, weekends and bank holidays as required.
Personal Licence Holder desirable but not essential.

Benefits

Market rate salary
Company pension scheme.
Staff meals whilst on duty.
Uniform provided.
Training and development opportunities.
Complimentary or discounted golf membership (subject to club policy).
Employee discounts on food and beverage purchases.
Supportive and friendly working environment.

To apply, please submit your CV and covering letter to [email protected]

We reserve the right to close applications early should a suitable candidate be identified.

Pay: £30,000.00-£34,000.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in basingstoke, ham

Food and Beverage Duty Manager

Head Chef | Fresh Food Country Pub

Property Manager

Catering Manager

Food & Beverage Manager

Shop Assistant Manager – Deli & Cheese

Front of House Team Leader

General Manager

General Manager

Food & Beverage Manager

Restaurant Manager

Deputy Manager Dining Pub

Food & Beverage Assistant Manager

Deputy Club Operations Manager

Shift Leader - Premium Pub

Head Chef

Bakery & Coffee Shop Manager

Assistant Manager

Deputy Manager - Food Services

Assistant Banqueting Manager (Full Time)

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