Sous chef Work, Jobs in Beeston, Eng (with Salaries)

Sous Chef
Chard & Bromhead ltd —Nottingham
- £25,420.00 - £42,152.66 a year
- Part-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
4h
Sous Chef
THE GRIFFIN INN —Nottingham
- £35,000 - £38,000 a year
- Full-time
- Inventory control
- Team management
- Mentoring
- Free parking
Quick apply
Senior Sous Chef
Hickory's Smokehouse —Derby
- £36,000 - £41,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
Sous Chef/Chef de Partie
Wollaton Pub & Kitchen —Nottingham
- Up to £15 an hour
- Full-time
- English
- In-person
- Kitchen experience
- Employee discount
Quick apply
3d
Chef de Partie
THE GRIFFIN INN —Nottingham
- £30,000 - £32,000 a year
- Full-time
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
Experienced Kitchen Assistant
Bread and Bitter - Castle Rock Brewery —Nottingham
- £12.71 - £14.25 an hour
- Weekend availability
- In-person
- Communication skills
- Store discount
- Health & wellbeing programme
Quick apply
9d
Sous Chef
Holroyd Howe —Nottingham
- £15 an hour
- Full-time
- Communication skills
- School
- Annual leave
- Employee assistance programme
Quick apply
Line Chef
Fat Hippo Restaurants Ltd. —Nottingham
- £12.90 an hour
- 12 hour shift
- In-person
- Communication skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Lowdham
- Up to £13.50 an hour
- Management
- Hotel
Quick apply
8d
Sous Chef
Moorwood Hotel Collection —Alfreton
- £35,000 - £38,000 a year
- Weekend availability
- Management
- Inventory control
- Cleaning
- Employee discount
Quick apply
4d
Chef De Partie
BaxterStorey UK —NG90 1BS
- £13.25 an hour
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
6d
Full Time Sous Chef
Radcliffe on Trent Golf Club —Nottingham
- £28,000 - £31,000 a year
- Weekend availability
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
Restaurant Associates —Nottingham
- £14 an hour
- Full-time
- Inventory control
- Cooking
- Cleaning
Chef de Partie
The Beeston Social —Beeston
- £13.40 an hour
- Full-time
- Bar
- Team management
- In-person
- Store discount
- Employee discount
Quick apply
7d
Sous Chef
Unique inns pub co —Long Whatton
- £28,159.17 - £35,411.58 a year
- Casual dining restaurant
- Cooking
- In-person
Quick apply
2d
Chefs
Behind The Apron —Nottingham
- £18 - £25 an hour
- Temporary
- In-person
Quick apply
Head Chef
Fellow's, Morton & Clayton —Nottingham
- £35,000 - £38,000 a year
- Full-time
- Inventory control
- Sales
- Cooking
- Employee discount
Quick apply
Head Chef
Montero Lounge —Melton Mowbray
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Sous Chef
ESS Compass —Loughborough
- £16.16 an hour
- Weekend availability
- Inventory control
- Organisational skills
- Budgeting
- Free parking
- Employee discount
Sous Chef
Horsley Lodge Estate —Derby
- £38,000 - £40,000 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
- Employee discount
Quick apply
4d

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Sous Chef

Chard & Bromhead ltd
Nottingham

Quick apply

Job details

Permanent | Part-time | Temp to perm | Full-time
£25,420.00 - £42,152.66 a year
4 hours ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Food service team management
Stock ordering
Cooking
Food safety and hygiene regulations
Supervising experience
HACCP
Kitchen team management
Cleaning
Kitchen management
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Overview

We are currently looking at expanding our fast growing kitchen team to join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights. In this vital role, you will assist the Head Chef in overseeing daily kitchen activities, ensuring the highest standards of food quality, safety, and service. Your energetic approach and culinary expertise will inspire your team to deliver exceptional dining experiences that delight our guests and uphold our reputation for excellence.

Duties

Assist in supervising food production and preparation to maintain consistency, quality, and presentation standards.
Lead and manage kitchen staff, fostering a collaborative environment that encourages teamwork and professional growth.
Oversee food safety protocols, ensuring compliance with health regulations and sanitation standards at all times.
Support the development of new menu items, recipes, and cooking techniques to keep offerings innovative and appealing.
Coordinate with front-of-house teams to ensure smooth service flow and timely delivery of orders.
Monitor inventory levels, order supplies, and manage stock to minimize waste while ensuring ingredient availability.
Maintain a clean, organized, and efficient kitchen workspace that adheres to safety guidelines.

Skills

Proven supervising experience in a fast-paced culinary environment with strong team management skills.
Extensive food production and preparation knowledge across various cuisines and techniques.
Demonstrated leadership qualities with the ability to motivate and guide a diverse team of kitchen staff.
Solid understanding of food safety standards, sanitation practices, and HACCP regulations.
Excellent cooking skills complemented by hands-on experience in restaurant or hospitality settings.
Strong communication skills to coordinate effectively with team members and front-of-house staff.
Ability to handle multiple tasks efficiently while maintaining attention to detail under pressure.

Embark on a rewarding journey where your culinary talents inspire excellence! We are committed to providing a paid position that values your skills, fosters growth, and celebrates your passion for hospitality. Join us in creating memorable dining experiences every day!

Pay: £25,420.00-£42,152.66 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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