chefs Work, Jobs in benton, dev (with Salaries)

Commis Chef
Kentisbury Grange —Barnstaple
- £13 - £16 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Chef
Lounges —Barnstaple
- £12.71 - £13.20 an hour
- Communication skills
- Kitchen experience
Quick apply
11d
Chef
Greene King —Barnstaple
- Up to £13.25 an hour
- Full-time
- Employee assistance programme
- Employee discount
4d
Event Chef
Parm-O-Rama —Benton
- From £12.21 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
9d
Chef
St Johns Nurseries Ltd —Barnstaple
- 8 hour shift
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Pastry Chef
Watersmeet Hotel —Ilfracombe
- £25,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
5d
Chef
Park Holidays UK —Combe Martin
- £12.21 an hour
- Part-time
- Hospitality
- Sales
- Culinary experience
- Employee assistance programme
- Employee discount
Sous Chef
Atlantic Coast Inns Ltd —Lynmouth
- £30,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
11h
Chef
ESS Compass —Braunton
- £13.65 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Junior Sous Chef
Sandy Cove Hotel —Ilfracombe
- From £30,000 a year
- Weekend availability
- Hotel
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
13d
Head Chef
Kentisbury Grange —Kentisbury
- £35,000 - £45,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Flexible schedule
Quick apply
Part Time Chef
Resto-Haus —Barnstaple
- £12.21 - £14.00 an hour
- Weekend availability
- In-person
- Café
- Kitchen experience
Quick apply
Sous Chef
Lounges —Barnstaple
- £36,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
3h
Second Chef
Alfa Holiday Group —Ilfracombe
- £15.90 an hour
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
20h
Chef de Partie
The Farmers Arms —Woolfardisworthy
- Up to £34,988 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
Lead chef
St Johns Nurseries Ltd —Barnstaple
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
Pizza Chef
Trattoria No4 —Braunton
- From £14 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Employee discount
- Sick pay
Quick apply
3d
Chef de Partie
Watersmeet Hotel —Woolacombe
- £28,000 - £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
1d
Chef
Schooner Taverns Ltd —Woolacombe
- £14.50 - £16.00 an hour
- Overtime
- Hospitality
- Bar
- Cooking
- Free parking
Quick apply
Chef
SQ Bar and Restaurant —Braunton
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply

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Commis Chef

Kentisbury Grange -
Barnstaple

Quick apply

Job details

Part-time | Temp to perm | Full-time | Part-time upon request
£13 - £16 an hour

Qualifications

Serving
Hospitality
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary
We are seeking a dedicated and passionate Commis Chef to join our dynamic culinary team. The ideal candidate will assist in food preparation, support kitchen operations, and contribute to delivering exceptional dining experiences. This role offers an excellent opportunity for aspiring chefs to develop their skills within a professional hospitality environment, working under the guidance of experienced culinary staff. The position is paid and suitable for individuals eager to advance their culinary career.

Responsibilities

Assist in the preparation and cooking of dishes according to established recipes and standards
Support senior chefs in food production, ensuring high-quality presentation and taste
Maintain cleanliness and organisation of workstations in compliance with food safety regulations
Contribute to the efficient running of the kitchen during service periods
Support with inventory management and stock rotation to minimise waste
Follow health and safety procedures diligently, including proper handling of food and equipment
Collaborate with team members to ensure smooth kitchen operations and timely service delivery

Skills

Proven experience in food preparation, cooking, or kitchen environments
Strong understanding of food safety standards and hygiene practices
Demonstrated leadership qualities with experience supervising or managing teams is advantageous
Excellent organisational skills with the ability to work efficiently under pressure during busy service times
Good communication skills and a team-oriented attitude
Knowledge of restaurant or hospitality operations, including serving procedures, is desirable
Passion for culinary arts with a keen interest in developing professional skills within a fast-paced setting

This role provides an exciting platform for individuals committed to building a career in the culinary industry, offering valuable hands-on experience in a professional environment.

Pay: £13.00-£16.00 per hour

Work Location: In person

Quick apply

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