Cook/chef Work, Jobs in Biggar, Slk (with Salaries)

Head Chef/Kitchen Manager
West Linton Golf Club —West Linton
- £25,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
Quick apply
2h
Cook/Chef
Mansfield Care —Loanhead
- £13 an hour
- Full-time
- Nursing home
- Cooking
- In-person
Quick apply
Chef de Partie
Cafe Eataliano —Hamilton
- £15 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
13d
Pizza Chef
Gigi's Italian Restaurant —Bonnyrigg
- £16.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
12d
Chef/Cook
Mojito Hamilton —Hamilton
- £12.50 - £14.00 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Cook/Chef
GCCY Ltd —Airdrie
- £13 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
6d
Chef de Partie
Wild Inns Ltd - Caley Sample Room —Edinburgh
- £25,000 - £30,000 a year
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Cook/Chef
Creme & Co The Eatery —Hamilton
- £12.71 - £13.50 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
Quick apply
6d
Chef
pizzaconnection.ltd —Balerno
- £15 an hour
- Weekend availability
- English
- Organisational skills
- In-person
Quick apply
2d
Tandoor chef (NO sponsorship)
Shahi grill Indian Restaurant —Edinburgh
- £450 - £500 a week
- Part-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
Quick apply
Chef de Partie
Sofia hamilton Ltd —Hamilton
- £16 - £18 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Chef de Partie
Jupiter Artland —Kirknewton
- £14.50 an hour
- Temporary
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
12d
Pepes Grill Chef
Pepes —Bathgate
- £12.21 - £13.00 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
14d
Second chef Indian restaurant
Shahi grill Indian Restaurant —Juniper Green
- £350 - £500 a week
- Full-time
- Cooking
- Travel
- In-person
- Free parking
Quick apply
10d
Indian curry chef
Little asia limited —Livingston
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
- Flexible schedule
Quick apply
7d
Chef de Partie
Dalhousie Castle —Bonnyrigg
- £16 an hour
- Cooking
- Hotel
- Employee assistance programme
Quick apply
Cook
Spire Healthcare —Edinburgh
- Full-time
- Kitchen experience
- Annual leave
- Employee assistance programme
Chef Manager
BaxterStorey UK —Edinburgh
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef
Farmhouse Inns - BRA_102 —Blantyre
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Cafe Manager
The Larder West Lothian —West Lothian
- £33,749.49 a year
- Weekend availability
- Hospitality
- Sales
- Cooking
- Free parking
- Sick pay
Quick apply
8d

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Head Chef/Kitchen Manager

West Linton Golf Club
West Linton

Quick apply

Job details

Permanent | Full-time
£25,000 - £35,000 a year
2 hours ago

Benefits

Free parking
On-site parking

Qualifications

Hospitality
Cooking
Organisational skills
Food preparation
Food Hygiene Certificate
Communication skills
Time management

Full job description

Job Specific Duties & Responsibilities

As a Chef you will be responsible for the preparation, cooking and presentation of foods prepared in order to satisfy and exceed the expectations of guests. You will be responsible for looking after the areas you work within, making sure they are clean, tidy, and well maintained at all times. You will have a sound awareness of Health and Safety and Food Hygiene rules and regulations and work in a manner which complies with them at all times. You will be responsible for upholding the highest standards in terms of food quality and the effectiveness and efficiency with which you produce food items. You will be expected to work in a professional manner, being flexible, dynamic, proactive, and enthusiastic and will have sound communication skills to ensure internal and external guests receive outstanding service, always with a smile.

You will be expected to:

● Maintain high levels of personal hygiene and immaculate presentation.

● Work well within the team, communicating effectively with all necessary team members to ensure guests receive the highest level of products and service within good time and to ensure all preparation, closing down and other associated tasks are completed effectively and efficiently.

● Show respect to fellow colleagues.

● Respond to the dynamics of the service environment, being proactive at quiet times whilst anticipating and meeting the needs of the fast-paced restaurant environment.

● Prepare and cook hot dishes that are served using organisational skills to ensure this is done in a timely and effective manner and that food are stored and served always at the correct temperatures

● Keep the kitchen and grill area are tidy and clean, using the ‘clean as you go’ approach to be more effective and efficient.

● Assist with kitchen porter duties such as cleaning crockery and cutlery whenever required.

● Assist with meat preparation and cooking whenever required.

● Comply with set standards of preparation and cooking techniques and set methods of serving food items

● Provide a courteous and efficient service to all members and external guest that you come into contact with, not forgetting to smile and offering assistance/advice where it might be welcomed.

● Be prepared to work as part of a team as well as on your own at times.

● Ensure serving utensils, cutlery and crockery used are clean.

● Communicate with managers, the bar/cafe team and waiting staff with regards to special requests and preparation times of specific foods that have been ordered, always in a patient and courteous manner.

● Place food orders with suppliers.

● Check supplied goods are arrive in the right condition and that they match the order placed (check of the delivery note against what has actually arrived and against the order sheet) and that if anything arrives that is not in good condition or was not ordered is sent back and a record has been made of the discrepancy.

● Comply with our staff Handbook policies.

Health & Safety

In line with the Club’s Health & Safety Policy you will be expected to:

● Take reasonable care of your own health, safety, and welfare and that of other people who may be affected by your actions or omissions.

● To co-operate with the Club and with employees in order to comply with health and safety law, food hygiene regulations and our internal health and safety policies and procedures.

● Not to misuse or interfere with, intentionally or recklessly, anything provided in the interests of safety.

General

● Any other duties that are reasonably requested within the scope of the job-role.

● Any other duties that are reasonably requested by the Club to ensure guest care and health and safety standards are not compromised in the event of unforeseen circumstances, such as un-notified absence of other staff members.

Person Specification

Essential: Skills / Knowledge / Abilities / Qualifications

● Excellent teamwork

● Excellent organisation

● Excellent time management

● Excellent communication

● Good level of product knowledge about different types of foods and cuisines

Desirable: Skills / Knowledge / Abilities / Qualifications

● Advanced food preparation and cooking skills / qualifications

● Good knowledge about meats

● Advanced food and drink service/presentation skills

● Hospitality-related qualifications

● Food hygiene certificate

Personality / Demeanour

● Proactive

● Honest

● Attention to detail

● Polite

● Thoughtful

● Calm under pressure

● Punctual

● Reliable

The content of this job description reflects the main duties and responsibilities of the job and are not intended to form part of the contract of employment. West Linton GC may revise the content of this Job Description or Person Specification at its discretion.

Accommodation could be offered to the correct candidate.

Pay: £25,000.00-£35,000.00 per year

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

cook/chef jobs in biggar, slk

Head Chef/Kitchen Manager

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Chef de Partie

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Tandoor chef (NO sponsorship)

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Pepes Grill Chef

Second chef Indian restaurant

Indian curry chef

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Chef Manager

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Cafe Manager

I want to receive the latest job alerts for cook/chef in biggar, slk

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