Food manager Work, Jobs in Billingham, Dur (with Salaries)

Operations Line Lead
Glanbia Foods —Middlesbrough
- Hybrid work
- Microsoft Office
- Leadership
- Communication skills
- Employee discount
Senior General Manager
The Auckland Project —Bishop Auckland
- £55,000 - £60,000 a year
- Weekend availability
- English
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
Restaurant General Manager
KFC —Thornaby on Tees
- £36,000 - £38,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
8d
Restaurant Manager
Tim Hortons —Thornaby on Tees
- £33,300 a year
- Full-time
- Hospitality
- Restaurant
- Annual leave
Quick apply
Designate General Manager
Marston's Pubs —Stockton-on-Tees
- Up to £40,000 a year
Quick apply
Restaurant Manager (North Yorkshire)
Middleton Lodge Estate —Richmond
- Up to £38,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
- Store discount
Quick apply
Chef Manager
Elior UK —Billingham
- £31,284 a year
- Full-time
Quick apply
5d
Hotel Senior General Manager
The Auckland Project —Bishop Auckland
- £40,000 - £45,000 a year
- Weekend availability
- English
- Hotel
- Supervising experience
- Free parking
- Store discount
Quick apply
Hotel General Manager
The Auckland Project —Bishop Auckland
- £40,000 - £45,000 a year
- Weekend availability
- English
- Hotel
- Supervising experience
- Free parking
- Store discount
Quick apply
Assistant Manager
umami —Middlesbrough
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
Quick apply
Catering Manager
Durham County Council —Durham
- £35,412 - £39,152 a year
- Full-time
- Continuous improvement
- Organisational skills
- School
- Annual leave
10d
Assistant Manager
The Isaac Wilson —Middlesbrough
- £28,600 - £31,200 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Board Room Manager, Stadium Of Light
Delaware North —Sunderland
- Weekend availability
- Hospitality
- No degree
- IT
14d
General Manager
KFC Teesside - Park Drive —Thornaby on Tees
- £36,000 - £38,000 a year
- Full-time
- Restaurant
- Employee discount
8d
Chef Manager
Mellors Catering Services Limited —Redcar
- £14.93 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Duty Manager Hospitality
The Station Cafe Bar —Richmond
- From £25,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
12d
Deputy QA Manager
Prima Cheese —Seaham
- Full-time
- Supervising experience
- Organisational skills
- Annual leave
- Employee assistance programme
General Manager
Cellar Franchising —Northallerton
- £40,000 - £45,000 a year
- Full-time
- Bilingual
- Hospitality
- Bar
- Store discount
- Employee discount
Quick apply
14d
Bar Manager
the 9 anchors —Hartlepool
- £13 - £14 an hour
- Full-time
- Hospitality
- Bar
- Management
- Flexible schedule
Quick apply
5d
Restaurant Manager, Stadium Of Light
Delaware North —Sunderland
- Weekend availability
- Hospitality
- No degree
- IT
14d

I want to receive the latest job alerts for food manager in billingham, dur

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Operations Line Lead

Glanbia Foods -
Middlesbrough

Apply Now

Job details

Benefits

Employee discount

Qualifications

Nutrition
Microsoft Office
Numeracy
Data management
Food industry
NVQ
Leadership
Communication skills

Full job description

Date: 27 Jun 2026

Location: Middlesbrough, MDB, GB, TS2 1XA

Company: Glanbia

Operations Line Lead

Glanbia Performance Nutrition

Join this dynamic team focused on delivering better nutrition for every step of life’s journey.

The Opportunity

Reporting to the Operations Shift Manager, the OLL is employed to manage the overall effectiveness of an area of the Middlesbrough factory covering up to 2 functional areas or lines. They are accountable for the safety and wellbeing of their team and all aspects of food safety. Their core purpose is to achieve or exceed all functional area KPIs covering Safety, Quality, Cost and Efficiency.

Nothing is so important that it can’t be done safely; the welfare of your colleagues is paramount and you must promote and support a safe working environment and foster a culture of “safety first”.

Job Summary

Developing housekeeping standards, task lists and auditing compliance to 5S standards
Identifying hazards in the workplace and reducing risk
Carrying out Risk assessments for all operations
Leading SEAT meeting to temperature check safety culture
Creating SOPs for all tasks and carrying out Operational work diagnosis to confirm and improve SOPs
Reviewing material usage using supporting systems (Yields, scan data & SAP)
Managing data accuracy
Interrogating data systems to share key points with Team and Leadership
Carrying out basic problem solving
Updating visual management systems
Managing and reviewing KPI's - OEE, CTP, Q, EHS, YIELD at meetings
Effecting 2 way communication
Deliver or facilitate training delivery to Line Teams based on agreed plans
Maintaining hygiene and housekeeping standards
Managing Food safety standards
Supporting workplace organisation using 5S methodology
Training of team members in SOPs
Identifying skills gaps and confirming skills are available for production by managing the production rota for the line
Maintaining inventory protocols eg scanning, material control

Qualification & Experience Requirements

Previous food industry experience preferred in an equivalent position
Enrolment or planned enrolment in further developmental qualification (eg ILM, NVQ)
Basic Food Hygiene and Health & Safety:
Excellent communication skills:
Attention to detail:
Strong interpersonal skills - Team player:
Demonstrated Leadership skills:
Numeracy and data management. (inc use of Microsoft Office tools and SAP)
Enthusiasm and Energy – can do attitude

If you think you have what it takes, but don't necessarily meet every single point on the job description, please apply!

Where and How You Will Work

The opportunity will be based in Middlesbrough with hybrid working arrangements available, which allows you greater choice in how you work and live, giving you a better work-life balance.

What We Would Like to Offer You

The opportunity to develop your career on a global stage, continuous learning through an on-demand learning platform, and a competitive compensation package including staff discounts, health competitive salary.

About Glanbia

Glanbia is a better nutrition company with three divisions: Performance Nutrition, Health & Nutrition and Dairy Nutrition. Collectively and with our partners we offer an incredible breadth of expertise in nutrition. We employ a team of 5,800 people, work with global food and beverage companies, and sell our award-winning and market-leading brands and ingredients in more than 100 countries worldwide.

At Glanbia, we celebrate diversity, because we know that our individual strengths make us stronger together. We welcome and encourage interest from a variety of candidates. We will give your application consideration, without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status.

Apply Now

Refine Your Search

food manager jobs in billingham, dur

Operations Line Lead

Senior General Manager

Restaurant General Manager

Restaurant Manager

Designate General Manager

Restaurant Manager (North Yorkshire)

Chef Manager

Hotel Senior General Manager

Hotel General Manager

Assistant Manager

Catering Manager

Assistant Manager

Board Room Manager, Stadium Of Light

General Manager

Chef Manager

Duty Manager Hospitality

Deputy QA Manager

General Manager

Bar Manager

Restaurant Manager, Stadium Of Light

I want to receive the latest job alerts for food manager in billingham, dur

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected