Food & beverage manager Work, Jobs in Bordon, Ham (with Salaries)

Food and Beverage Duty Manager
ROYAL WINCHESTER GOLF CLUB —Winchester
- £30,000 - £34,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
8d
General Manager
The Plume of Feathers - Crondall —Crondall
- £35,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
4d
Food & Beverage Manager
Avisford Park Hotel —Yapton
- £40,000 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
Quick apply
8d
Head Chef | Fresh Food Country Pub
The Prince Arthur -Windsor —Farnham
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Assistant Food and Beverage Manager
Solent Hotel & Spa —Fareham
- Weekend availability
- Hospitality
- Bar
- Management
- Annual leave
- Employee assistance programme
Quick apply
Area Manager - Days only
Natures Way Foods Ltd —Chichester
- £34,000 - £37,000 a year
- Weekend availability
- IT
- Communication skills
- Employee discount
3d
General Manager
Hungry Horse - BRA_104 —Liphook
- Full-time
- Hospitality
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
10d
Manager in Training
Domino's —Bordon
- £10.85 - £12.71 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
Head Chef
Country pub —Petersfield
- Up to £50,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
3d
Food and Beverage Manager
Warner Leisure Hotels —Hayling West
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
12d
Deputy Club Operations Manager
Pine Ridge Golf Club —Camberley
- £30,000 - £31,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Health & wellbeing programme
Quick apply
1d
Product Development Lead
Montezuma's Chocolates —Chichester
- Full-time
- Project management
- Mentoring
- Organisational skills
- Free parking
- Bereavement leave
Quick apply
4d
Chef Manager - LH/283
Olive Catering Services Ltd —Fareham
- From £35,500 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Assistant Manager
Brunning & Price - The Refectory —Milford
- Up to £32,500 a year
- Overtime
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
3d
Head of Food & Beverage
Warner Leisure Hotels —Hayling West
- Up to £45,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Leadership
8d
Assistant Manager — Southsea Beach Cafe
Southsea Beach Cafe —Southsea
- £32,000 - £34,000 a year
- Full-time
- Hospitality
- Sales
- Mentoring
- Employee discount
Quick apply
4d
Shop Assistant Manager – Deli & Cheese
Newlyns Farm Shop, Cafe & Cookery School —Hook
- Up to £34,500 a year
- Full-time
- Hospitality
- Management
- In-person
- Store discount
- Employee discount
Quick apply
2d
Restaurant Manager
Lainston House Hotel —Winchester
- £38,073 a year
- Restaurant management
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Food & Beverage Assistant Manager
Village Hotel - Reading - Pub & Grill —Reading
- Full-time
- Hospitality
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
9d
Regional Chef Manager
Accent Catering Services Ltd —Farnham
- £38,000 a year
- Overtime
- Culinary experience
- Travel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
1d

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Food and Beverage Duty Manager

ROYAL WINCHESTER GOLF CLUB -
Winchester

Quick apply

Job details

Permanent | Full-time
£30,000 - £34,000 a year
8 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Customer service
Shift management
Supervising experience
Personal Licence
Cash handling
Communication skills
Hospitality management

Full job description

FOOD & BEVERAGE DUTY MANAGER

Full Time – 40 Hours per Week

Salary: Market rate salary dependent on skills and experience plus benefits

Start Date: Immediate

An exciting opportunity has arisen for an enthusiastic and experienced Food & Beverage Duty Manager to join our team.

Working closely with the Food & Beverage Manager and collaboratively with another Duty Manager, you will play a key role in the day-to-day operation of our clubhouse, bar, restaurant and events business. You will help deliver exceptional service standards for our Members, Guests and Visitors whilst ensuring the smooth running of all food and beverage operations.

This is a hands-on management role requiring a proactive individual who enjoys leading from the front, supporting colleagues and creating memorable experiences for customers. As a designated keyholder, you will be entrusted with opening and closing the clubhouse and ensuring the safety and security of the premises during your shifts.

The successful candidate will have previous hospitality management or supervisory experience, excellent communication skills and a genuine passion for customer service.

Key Responsibilities

Lead Food & Beverage operations during designated shifts.
Deliver exceptional service to Members, Guests and Visitors.
Support the Food & Beverage Manager in achieving departmental objectives.
Work collaboratively with the second Duty Manager to provide management coverage across the operation.
Supervise, motivate and support front-of-house team members.
Assist with recruitment, induction and training of staff.
Ensure the successful delivery of golf days, member events, functions, weddings and private events.
Act as a designated keyholder, opening and closing the clubhouse in accordance with company procedures.
Carry out reconciliation and end-of-day procedures.
Support stock control, ordering and cellar management.
Ensure compliance with food safety, health & safety and licensing regulations.
Maintain high standards of cleanliness, presentation and customer service throughout the clubhouse.

What We Are Looking For

Previous experience in a hospitality supervisory or management role.
Strong food and beverage operational knowledge.
Experience leading teams and managing shifts.
Excellent communication and interpersonal skills.
A positive and professional approach to customer service.
Good organisational and problem-solving abilities.
Experience with POS systems and cash handling procedures.
Ability to work evenings, weekends and bank holidays as required.
Personal Licence Holder desirable but not essential.

Benefits

Market rate salary
Company pension scheme.
Staff meals whilst on duty.
Uniform provided.
Training and development opportunities.
Complimentary or discounted golf membership (subject to club policy).
Employee discounts on food and beverage purchases.
Supportive and friendly working environment.

To apply, please submit your CV and covering letter to [email protected]

We reserve the right to close applications early should a suitable candidate be identified.

Pay: £30,000.00-£34,000.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in bordon, ham

Food and Beverage Duty Manager

General Manager

Food & Beverage Manager

Head Chef | Fresh Food Country Pub

Assistant Food and Beverage Manager

Area Manager - Days only

General Manager

Manager in Training

Head Chef

Food and Beverage Manager

Deputy Club Operations Manager

Product Development Lead

Chef Manager - LH/283

Assistant Manager

Head of Food & Beverage

Assistant Manager — Southsea Beach Cafe

Shop Assistant Manager – Deli & Cheese

Restaurant Manager

Food & Beverage Assistant Manager

Regional Chef Manager

I want to receive the latest job alerts for food & beverage manager in bordon, ham

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