Restaurant manager Work, Jobs in Brierfield, Lan (with Salaries)

General Manager, Shireburn Arms
James` Places —Hurst Green
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
4d
Assistant General Manager
The Lister Arms —Malham
- Up to £45,000 a year
- Full-time
- Bar
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Restaurant Manager
3 Millstones Inn —Clitheroe
- £16.50 an hour
- Full-time
- Hospitality
- Sales
- Hotel
Quick apply
10d
Assistant Manager
The Hunters at Walton Park —Preston
- Up to £33,695 a year
- Weekend availability
- Bar
- Food service
- In-person
- Employee discount
Quick apply
13d
Bench General Manager
Five Guys UK —Manchester
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Front of House Manager
Simpsons SKODA —Preston
- £35,500 - £42,300 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
Assistant Manager
Vitello Lounge —Ilkley
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
General Manager
Goals Football —Bradford
- £34,250 a year
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Blossom Food and Beverage Supervisor
The Coniston Hotel Country Estate & Spa —Skipton
- £75 an hour
- Full-time
- Hotel
- Organisational skills
- Leadership
- Free parking
- Annual leave
Quick apply
8d
Manager
almanaar Islamic Store —Bradford
- From £238.68 a year
- Temporary
- Remote
- Serving
- Hospitality
- Culinary experience
Quick apply
Assistant Manager
Olive Restaurant —Bury
- £30,000 - £35,000 a year
- Part-time
- Hospitality
- Bar
- Management
- Free parking
Quick apply
Restaurant Floor Manager
Yaya's —Manchester
- £24,420.00 - £47,317.84 a year
- Full-time
- Remote
- Hospitality
- Culinary experience
- Restaurant management
Quick apply
9d
Restaurant Manager
Italiana Fifty Five —Manchester
- £28,420 - £32,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Gym membership
Quick apply
10d
Restaurant Manager - Coco Tang
Coco Tang —Manchester
- £32,000 - £45,000 a year
- Full-time
- Bar
- Restaurant management
- Bakery
- Employee discount
Quick apply
12d
Assistant Manager
Five Guys UK —Manchester
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Food and Beverage Manager
Foxfields Country Hotel —Whalley
- £30,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
14d
Restaurant Manager
Evelyn's —Manchester
- Up to £17.50 an hour
- Full-time
- IT
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
12d
Assistant Manager
Loungers —Ilkley
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
10d
Restaurant Manager
HOME restaurant & bar —Chorley
- £26,000 - £30,000 a year
- Weekend availability
- Hospitality
- Bar
- Restaurant management
- Employee discount
Quick apply
1d
Assistant Restaurant Manager
Welcome Break —Chorley
- Up to £31,000 a year
- Customer service
- Supervising experience
- Restaurant
- Free parking
- Employee discount
2d

I want to receive the latest job alerts for restaurant manager in brierfield, lan

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

General Manager, Shireburn Arms

James` Places -
Hurst Green

Quick apply

Job details

Full-time
Up to £40,000 a year
4 days ago

Qualifications

Hospitality
Cooking
Supervising experience
Food service
Organisational skills
Food preparation
Food safety
Leadership
Hotel experience

Full job description

Overview

We are seeking an experienced and dynamic General Manager, to oversee the daily operations of our hospitality establishment.

The ideal candidate will possess strong leadership skills, extensive experience in food service and hospitality, and a passion for delivering exceptional customer experiences. This role offers an exciting opportunity to manage a vibrant team, ensure food safety standards, and uphold the organisation’s reputation for excellence.

The successful applicant will be responsible for supervising staff, maintaining high standards of food preparation and service, and fostering a positive working environment.

Responsibilities

Lead and supervise all aspects of restaurant or hotel operations, including food preparation, serving, and overall guest experience.
Manage and motivate team members to ensure high levels of performance, teamwork, and customer satisfaction.
Oversee food safety protocols and ensure compliance with health regulations and standards.
Coordinate food production activities, ensuring quality control in culinary offerings.
Supervise kitchen staff, baristas, servers, and other team members to optimise efficiency and service delivery.
Develop staff schedules, organise training programmes (including food safety), and conduct performance appraisals.
Maintain a welcoming atmosphere for guests while handling any complaints or concerns promptly and professionally.
Monitor inventory levels, order supplies as necessary, and manage budgets to optimise operational efficiency.
Collaborate with suppliers, vendors, and other stakeholders to ensure smooth operations.
Uphold organisational standards in hospitality, cleanliness, presentation, and overall guest experience.

Experience

Proven supervising experience within a restaurant or hotel environment is essential.
Extensive background in food preparation, cooking, culinary arts or related fields is highly desirable.
Experience in managing teams within hospitality settings such as restaurants or hotels is required.
Knowledge of food safety regulations and best practices in food production is crucial.
Familiarity with kitchen operations including food safety procedures and quality control processes.
Previous roles involving serving customers or working as a barista are advantageous but not mandatory.
Demonstrated leadership skills with the ability to motivate teams and foster a positive work environment.
Strong organisational skills with the ability to manage multiple priorities efficiently.

This position offers an excellent opportunity for a passionate hospitality professional to lead a dedicated team while delivering outstanding service standards across all facets of our organisation.

Pay: Up to £40,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in brierfield, lan

General Manager, Shireburn Arms

Assistant General Manager

Restaurant Manager

Assistant Manager

Bench General Manager

Front of House Manager

Assistant Manager

General Manager

Blossom Food and Beverage Supervisor

Manager

Assistant Manager

Restaurant Floor Manager

Restaurant Manager

Restaurant Manager - Coco Tang

Assistant Manager

Food and Beverage Manager

Restaurant Manager

Assistant Manager

Restaurant Manager

Assistant Restaurant Manager

I want to receive the latest job alerts for restaurant manager in brierfield, lan

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected