Sous chef Work, Jobs in Brighton And Hove (with Salaries)

Sous Chef
Baby bao —Brighton
- £16 an hour
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
11d
Sous Chef
Toasted Ltd —Brighton
- From £15 an hour
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
17h
Sous Chef
Hove Place —Hove
- £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Bill's - Brighton —Brighton
- £43,100 a year
- Full-time
- Cooking
- Employee discount
Quick apply
Sous Chef
La Tapa Loca —Brighton and Hove
- £32,000 a year
- Full-time
- Spanish
- Management
- Inventory control
- Employee discount
Quick apply
Sous Chef
The Winkle —Brighton
- From £14.50 an hour
- Temporary
- Cooking
- In-person
- School
Quick apply
5d
Sous Chef
Seahorse —Brighton
- £14.50 an hour
- Temporary
- Bar
- Guest services
- Employee discount
Quick apply
Junior Sous Chef
Cote Restaurants —Lewes
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
11d
Sous Chef
Cote Restaurants —Lewes
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
10d
Senior Sous Chef
Walrus —Brighton
- £15 an hour
- Full-time
- Hospitality
- Bar
- Employee discount
Quick apply
3d
Sous Chef
Il Bistro —Brighton
- £14.00 - £15.50 an hour
- Full-time
- Hospitality
- Supervising experience
- Cleaning
- Employee discount
Quick apply
Sous Chef
NAMO EAT —Brighton
- £15 an hour
- Full-time
- Cooking
- Organisational skills
- Cleaning
- Employee discount
Quick apply
Sous Chef
The Ivy Asia Brighton —Brighton and Hove
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
Sous Chef
The Berwick Inn, Coal and Co —Polegate
- Up to £35,000 a year
- Full-time
- Management
- Inventory control
- Bakery
- Free parking
- Employee discount
Quick apply
3d
Head Chef
Skyla Hospitality Limited —Amberley
- £42,000 - £55,000 a year
- Full-time
- Bar
- Management
- Recruiting
- Employee stock purchase plan
- Employee discount
Quick apply
4d
Sous chef wanted - Come cook with us!
Foundry Coffee —Eastbourne
- £13 - £14 an hour
- Part-time
- Inventory control
- Cleaning
- In-person
- Employee discount
Quick apply
2d
Sous Chef
Rockwater Hove —Brighton and Hove
- £35,000 a year
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef Brighton i360
Nightcap PLC —Brighton
- Up to £15 an hour
- Temporary
- Inventory control
- Leadership
- Café
- Employee discount
Quick apply
Hospitality Head Chef - Brighton College
Chartwells —Brighton
- £50,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Employee discount
Sous Chef
La Locanda Del Duca —Eastbourne
- From £16 an hour
- Full-time
- Cooking
- Cleaning
- In-person
Quick apply
13d

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Sous Chef

Baby bao
Brighton

Quick apply

Job details

Full-time
£16 an hour
11 days ago

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Mentoring junior staff
Food safety and hygiene regulations
Supervising experience
Meal preparation
Kitchen team management
Organisational skills
Kitchen inventory control
Training & development
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience
Food service management

Full job description

Job Overview
We are seeking a dedicated and experienced Sous Chef to join our small friendly team at our newly opened restaurant in Brighton where we serve asian fusion dishes, primarily based around our Taiwanese steamed buns. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional food. As a key member of our kitchen staff, you will assist in managing daily operations, supervising kitchen personnel, and ensuring the highest standards of food quality and safety are maintained.

Responsibilities

Help with planning and preparing special that meet quality standards and customer expectations
Supervise and motivate kitchen staff to ensure efficient workflow and high standards of food production
Oversee food preparation, cooking, and presentation to guarantee consistency and excellence
Manage inventory levels, order supplies, and ensure proper storage of ingredients in accordance with food safety regulations
Enforce strict adherence to health and safety policies within the kitchen environment
Monitor cleanliness and organisation of the kitchen area, ensuring compliance with hygiene standards
Support the training and development of junior team members to foster a cohesive team atmosphere

Experience

Proven supervisory experience within a fast-paced kitchen, ideally within a restaurant or hospitality environment
Strong team management skills with the ability to lead by example and motivate others
Demonstrable experience in food preparation, cooking, and maintaining high standards of presentation
Solid understanding of food safety regulations and best practices in hygiene management
Previous experience working in a restaurant or similar hospitality setting is highly desirable
Excellent organisational skills with the ability to multitask effectively under pressure.

Job Type: Full-time

Pay: £16.00 per hour

Work Location: In person

Quick apply

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Sous chef wanted - Come cook with us!

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