Food service managers Work, Jobs in Bromsgrove, Wor (with Salaries)

Catering Coordinator
Spectrum Days —Droitwich
- £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Organisational skills
- Store discount
- Employee discount
Quick apply
Club Manager
Clent Community and Social Club —Stourbridge
- £30,000 - £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Supervising experience
- Free parking
Quick apply
12d
Restaurant Supervisor
Ascott's Bromsgrove —Bromsgrove
- £12 - £14 an hour
- Part-time
- Hospitality
- Culinary experience
- Restaurant management
- Store discount
- Employee discount
Quick apply
1d
Designate General Manager
Loungers —Bromsgrove
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Front of House Supervisor
Holroyd Howe —Bromsgrove
- Full-time
- Hospitality
- Customer service
- Driving
- Employee assistance programme
- Employee discount
Quick apply
Costa Store Manager
Places for People —Elmbridge
- £33,500 - £35,000 a year
- Hospitality
- Leadership
- Employee discount
- Flexible schedule
Assistant Manager
Toby Carvery - Bromsgrove —Bromsgrove
- Up to £35,300 a year
- Full-time
- Team management
- Annual leave
- Employee discount
Quick apply
Café Manager
The Fold CIC —Worcester
- £14.50 - £15.50 an hour
- Full-time
- In-person
- Restaurant
- Café
- Free parking
- Profit sharing
Quick apply
6d
Tea Room Manager
Arley Estate —Bewdley
- £30,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- In-person
- Free parking
- Employee assistance programme
Quick apply
Assistant Food & Beverage Manager
Southcrest Manor Hotel —Redditch
- £28,000 a year
- Full-time
- Serving
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
Cafe Manager
Nova Hospitality Ltd —Pershore
- £22,500 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Deputy Food & Beverage Manager
The Warwickshire Golf and Country Club —Warwick
- £30,000 - £32,000 a year
- Weekend availability
- Management
- Communication skills
- Free parking
- Employee assistance programme
8d
Manager in Training
Domino's —Droitwich
- £10.85 - £12.71 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
Assistant Bar and Restaurant Manager
The Queens Belbroughton Ltd —Stourbridge
- £32,000 a year
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
5d
Trainee Store Manager
Subway Worcester —Worcester
- £26,000 - £26,500 a year
- Full-time
- Hospitality
- Supervising experience
- Quick service & fast food restaurant
- Free parking
Quick apply
Assistant Food and Beverage Manager
Wroxall Abbey Hotel —Warwick
- £28,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Pub Manager
Bradeney House Care Home —Bridgnorth
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
4d
Food & Beverage Supervisor
Karma Group —Evesham
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Bar
- Casual dining restaurant
Quick apply
10d
Senior F&B Lead- NEC Exhibitions
Levy —Birmingham
- £37,000 a year
- Hospitality
- Customer service
- Leadership
- Annual leave
- Employee assistance programme
Food and Beverage Manager
Wroxall Abbey Hotel —Wroxall
- £30,000 - £36,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
5d

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food service managers jobs near bromsgrove, wor

Catering Coordinator

Spectrum Days -
Droitwich

Quick apply

Job details

Permanent | Part-time
£15 an hour

Benefits

Store discount
Company pension
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Catering
Organisational skills
Care plans
Food safety

Full job description

Job Summary
The Catering Coordinator is responsible for the successful running of the catering facility within Spectrum Days. To ensure the prompt and efficient preparation and service of all meals to the company's standard and to maintain the members satisfaction and to maintain cleanliness and hygiene of the unit to the highest standard.

Responsibilities

Planning menus, make orders and receiving checking and storing deliveries.
To prepare and store meals in advance to support smooth running of the service.
Assume 100% responsibility for quality of produce served.
To follow all specifications to properly and efficiently prepare, present and store food and beverages.
To maintain all kitchen equipment and clean working order at all times.
To ensure the consistent availability of sufficient amount of food items.
To comply with members requirements in a timely and professional manner.
To comply with company and departmental safety rules and regulations following the proper handling of relevant equipment.
To maintain or improve on the Food Standards Agency ratings.
To take part in relevant training.
To follow charity policy and procedures.
To immediately report all suspicious occurrences and hazardous conditions.
To practice safe working habits at all times to avoid injury to self and others.
Prepare a variety of food using a variety of kitchen equipment.
Knows and complies consistently with member portion sizes, cooking method, consistently in-line with members care plans.
Handles, stores and rotates products properly.
Assists in food preparation assignments during off peak periods as needed.
Closes the kitchen properly and follows the closing checklist.
To ensure that all work services and areas are clean and tidy as is practical at all times, especially at the end of the day.
To take an active role in writing and creating risk assessments and member guidelines in line with the members preference and requirements.
To take all necessary steps to ensure maximum security of the kitchen store and office when on duty.

Requirements

Proven experience in a supervisory role within the catering or hospitality industry.
Strong knowledge of food production processes, culinary techniques, and food safety regulations.
Excellent organisational skills with the ability to manage multiple tasks simultaneously.

Hours per week are 25 hours.

(on shift 9 am - 2pm daily without fail, additional hours on a flexible basis throughout

the week).

Job Types: Part-time, Permanent

Pay: £15.00 per hour

Benefits:

Company pension
Store discount

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in bromsgrove, wor

Catering Coordinator

Club Manager

Restaurant Supervisor

Designate General Manager

Front of House Supervisor

Costa Store Manager

Assistant Manager

Café Manager

Tea Room Manager

Assistant Food & Beverage Manager

Cafe Manager

Deputy Food & Beverage Manager

Manager in Training

Assistant Bar and Restaurant Manager

Trainee Store Manager

Assistant Food and Beverage Manager

Pub Manager

Food & Beverage Supervisor

Senior F&B Lead- NEC Exhibitions

Food and Beverage Manager

I want to receive the latest job alerts for food service managers in bromsgrove, wor

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