Food service managers Work, Jobs in Bursledon, Ham (with Salaries)

Chef Manager - LH/283
Olive Catering Services Ltd —Fareham
- From £35,500 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Assistant General Manager
Helch Tap Ltd —Winchester
- £35,000 - £38,000 a year
- Weekend availability
- Hospitality
- Bar
- Team management
- Employee discount
Quick apply
14d
Food and Beverage Manager
New Park Manor Hotel —Brockenhurst
- £40,000 a year
- Weekend availability
- Bar
- Management
- Hotel
- Employee discount
Quick apply
Barista/All Rounder
Pinkmead Bistro & Tearooms Ltd —Southampton
- From £12.71 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Free parking
Quick apply
Assistant Food and Beverage Manager
Solent Hotel & Spa —Fareham
- Weekend availability
- Hospitality
- Bar
- Management
- Annual leave
- Employee assistance programme
Quick apply
Supervisor
Overdraft Beer & Tacos —Winchester
- £14 an hour
- Weekend availability
- Hospitality
- Bar
- In-person
- Store discount
- Employee discount
Quick apply
8d
Café Supervisor
River Rat —Southampton
- £13 - £14 an hour
- Part-time
- Hospitality
- Bar
- Cash handling
- Employee discount
Quick apply
3d
Chef Manager
CH&CO —Southampton
- £45,760 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Assistant Manager
Harper's Steakhouse Southampton —Southampton
- Up to £34,000 a year
- Weekend availability
- Leadership
- Restaurant
- Communication skills
- Referral programme
Quick apply
3d
Shift Leader
Caffe Nero Whiteley Village —Whiteley
- £12.76 - £12.91 an hour
- Full-time
- No experience needed
- Supervising experience
- Café
- Employee discount
- Referral programme
7d
Kitchen Manager
Pizza Express —Bursledon
- £34,819.20 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
Quick apply
8d
Café Supervisor
Seahorse Cafe Bistro —Bursledon
- £12.71 - £14.00 an hour
- Part-time
- Sales
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
Shift Leader - Premium Pub
Plough —Bursledon
- £13.70 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Restaurant
Quick apply
5d
Cook Manager
Impact Food Group —Fareham
- £20,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Kitchen Supervisor
Loco Lime LTD —Winchester
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Flexitime
Quick apply
Saturday Chef - Sociable Hours - No Evenings (SCCHsat)
Savills Catering —Eastleigh
- £15 - £16 an hour
- Part-time
- Cooking
- In-person
Quick apply
Junior Sous Chef/Sous Chef
East Horton Golf Club —Southampton
- £30,000 - £35,000 a year
- Full-time
- Free parking
- Employee discount
Quick apply
2d
Outlet Manager - Royal Navy Ships
Navy Army Air-Force Institute (NAAFI) —Portsmouth
- £36,233.60 a year
- Hospitality
- Management
- Customer service
- Employee discount
- Referral programme
Quick apply
5d
Restaurant Manager
Lainston House Hotel —Winchester
- £38,073 a year
- Restaurant management
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Bench General Manager
Five Guys UK —Chichester
- £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
13d

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Chef Manager - LH/283

Olive Catering Services Ltd -
Fareham

Quick apply

Job details

Permanent | Full-time
From £35,500 a year

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Culinary experience
Customer service
Computer literacy
Cooking
NVQ
Food safety
Leadership
Communication skills

Full job description

An opportunity has become available to join the Olive Team at one of our prestigious sites in Fareham PO15 5 RL as a Chef Manager

Hours of work: Monday – Friday, 0700 -1530; 40 hours per week

Starting Salary: £35,500 per annum

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
Maintain the smooth running of the contract at all times.
Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.
Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are Olive Catering?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applicat

Job Types: Permanent, Full-time

Pay: From £35,500.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in bursledon, ham

Chef Manager - LH/283

Assistant General Manager

Food and Beverage Manager

Barista/All Rounder

Assistant Food and Beverage Manager

Supervisor

Café Supervisor

Chef Manager

Assistant Manager

Shift Leader

Kitchen Manager

Café Supervisor

Shift Leader - Premium Pub

Cook Manager

Kitchen Supervisor

Saturday Chef - Sociable Hours - No Evenings (SCCHsat)

Junior Sous Chef/Sous Chef

Outlet Manager - Royal Navy Ships

Restaurant Manager

Bench General Manager

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