Restaurant manager Work, Jobs in Clyst Saint Lawrence, Dev (with Salaries)

General Manager
Heydays —Exmouth
- £40,000 - £50,000 a year
- Full-time
- Bar
- Inventory control
- Customer service
- Free parking
Quick apply
3d
Food & Beverage Supervisor
David Lloyd Clubs —Exeter
- Restaurant management
- Employee discount
7d
Assistant Manager
Bill's - Exeter —Exeter
- £40,600 a year
- Full-time
- Restaurant management
- Guest services
Quick apply
Restaurant Manager – Ottery St Mary
Otter Garden Centres —Ottery Saint Mary
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
- Employee discount
Bar Manager/Assistant Manager
P&N Hospitality —Exeter
- £13.00 - £20.10 an hour
- Part-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
Cafe Manager/Head Cook
Eakers Ltd —Crediton
- £15 - £16 an hour
- Full-time
- Inventory control
- Customer service
- Cooking
- Store discount
- Annual leave
Quick apply
4d
Supervisor
Rosa's Thai —Exeter
- £16.64 an hour
- Full-time
- Training & development
- Restaurant
- Employee assistance programme
Quick apply
23h
Assistant Restaurant Manager
The Castle at Taunton —Taunton
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Store discount
- Employee discount
Quick apply
Assistant Manager
Symbro LTD —Exeter
- £32,000 - £34,000 a year
- Full-time
- Customer service
- Guest services
- Leadership
- Annual leave
- Flexible schedule
Quick apply
General Manager
Turtle Bay —Exeter
- Up to £44,000 a year
- Full-time
- Bar
- Restaurant management
- Restaurant
- Employee discount
- Referral programme
Quick apply
1d
Assistant Manager
Prezzo Italian —Exmouth
- £30,000 - £37,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
- Employee discount
Quick apply
Assistant Manager
Miller & Carter - Taunton —Taunton
- £35,300 - £38,500 a year
- Full-time
- Restaurant management
- Mentoring
- Guest services
- Annual leave
- Employee discount
Quick apply
8d
Front of House Manager- Independant Restaurant & Brewery
Beer Factory and Kitchen @Hanlons Brewery —Exeter
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Free parking
- Store discount
Quick apply
11d
Restaurant Supervisor
CL Hospitality limited —Exmouth Town
- £13 - £14 an hour
- Part-time
- Hospitality
- Inventory control
- Restaurant management
- Employee discount
Quick apply
6d
Restaurant General Manager
Prezzo Italian —Torquay
- £37,500 - £40,000 a year
- Full-time
- Sales
- Restaurant management
- Human resources
- Employee discount
Quick apply
9d
Assistant General Manager
Wendys Exeter - 15005 —Exeter
- Full-time
- Sales
- Restaurant management
- Team management
- Employee assistance programme
Quick apply
2d
Assistant Manager
Exmouth —Exmouth
- £13.83 an hour
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Paid training
- Annual leave
4d
Assistant Manager Restaurant/Pub
The White Hart Wilmington —Honiton
- Part-time
- Bar
- Inventory control
- Cooking
Quick apply
Restaurant General Manager
Symbro LTD —Torquay
- £32,000 - £36,000 a year
- Full-time
- Customer service
- Mentoring
- Training & development
- Annual leave
Quick apply
FOH Supervisor
Harbour16 —Torquay
- £13 - £14 an hour
- Part-time
- Restaurant management
- Supervising experience
- Mentoring
- Employee discount
Quick apply
13d

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General Manager

Heydays -
Exmouth

Quick apply

Job details

Permanent | Full-time
£40,000 - £50,000 a year
3 days ago

Benefits

Free parking
Discounted or free food

Qualifications

Community engagement
Inventory control
Customer service
Restaurant management
Performance management
Budget planning
Conflict management
Recruiting
Cleaning
Training & development
Guest services
Team motivation leadership
Facilities maintenance

Full job description

Lead a landmark seaside venue. Become part of the community. Shape the future.

We’re looking for a standout General Manager with a genuine presence in Exmouth — someone who knows how to embed themselves locally, build relationships, and help drive Heydays to the full potential we know it can achieve.

We’re looking for a character: a visible leader who can grow both the business and its reputation, engage with the local community, stay ahead of industry trends, and adapt our offer to what Exmouth wants — all while staying true to the Heydays identity.

About Heydays

Heydays sits right on the beachfront in Exmouth, with sweeping coastal views from every seat. Opened in 2024, we’re a relaxed seaside bar and restaurant serving modern British food all day, every day throughout the busy season.

In summer, we’re buzzing — the go‑to destination for food, drinks, and atmosphere. In the quieter months, we remain a local favourite for coffee, pastries, cocktails, wine, and locally sourced beers and ciders.

In our first year, we welcomed record numbers of guests and built strong ties with the local community, supporting many of the great things happening in and around Exmouth. Our ambition now is simple: keep raising the bar and give every customer an amazing time, all year round.

The Role

As General Manager, you’ll take the reins as the driving force behind Heydays.

You’ll be responsible for:

Creating and leading a strong, motivated team culture that shines through both peak summers and quieter winters
Running a hands‑on operation with real scope to grow revenue, improve systems, and elevate the guest experience
Maximising performance during high‑volume periods — your ability to turn tables efficiently in peak season will directly impact the bottom line
Ensuring customer enjoyment is always front of mind, no matter how busy things get

This is a role with freedom, trust, and room to make your mark. We welcome new ideas, fresh thinking, and proactive leadership — this will genuinely be your ship to run.

What You’ll Bring

Alongside strong leadership and commercial instinct, you’ll need:

A pragmatic, practical, problem‑solving mindset
Confidence to make decisions and see them through
At least 2 years’ experience as a General Manager, ideally in a similarly busy venue
Experience managing seasonal trade is a strong advantage

You’ll also oversee the full range of GM responsibilities, including:

Training and development
Maintenance, cleaning, and H&S
Customer service and conflict resolution
Labour planning, recruitment, and appraisals
Events and community engagement
Stock control, budgeting, and reporting.
Excellent food and drink knowledge

Experience with Sevenrooms, Workforce, and Square is a bonus, but not essential.

Why Join Us?

A flagship venue in one of Devon’s best seaside locations
A supportive business that won’t micromanage you
The chance to genuinely influence the direction and success of the venue
A role that blends leadership, creativity, community, and commercial impact

How to Apply

Get in touch and tell us:

A bit about you
Your work history
Why you’d love this role
Why you’d excel as General Manager of Heydays

References will be required if you’re successful, so please include details.

Job Types: Full-time, Permanent

Pay: £40,000.00-£50,000.00 per year

Benefits:

Discounted or free food
Free parking

Ability to commute/relocate:

Exmouth EX8 2AY: reliably commute or plan to relocate before starting work (required)

Experience:

General Manager: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in clyst saint lawrence, dev

General Manager

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Assistant Manager

Restaurant Manager – Ottery St Mary

Bar Manager/Assistant Manager

Cafe Manager/Head Cook

Supervisor

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Assistant Manager

General Manager

Assistant Manager

Assistant Manager

Front of House Manager- Independant Restaurant & Brewery

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Restaurant General Manager

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Assistant Manager

Assistant Manager Restaurant/Pub

Restaurant General Manager

FOH Supervisor

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