Sous chef Work, Jobs in Colne (with Salaries)

Sous Chef
Holroyd Howe —Settle
- £33,000 - £35,000 a year
- Full-time
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Seafood Pub Company —Burnley
- Up to £37,000 a year
- Full-time
- Hotel
- Restaurant
- Communication skills
- Referral programme
Quick apply
Junior Sous Chef, The Emporium
James' Places —Clitheroe
- Up to £14 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Sous Chef
Stanley House Hotel and Spa —Blackburn
- £17.79 an hour
- Full-time
- Hotel
- Team management
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Junior Sous Chef
Icaro Lounge —Burnley
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
1d
Head Chef
The Oaks by Aura Hotels —Burnley
- Up to £43,000 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Free parking
Quick apply
7d
Join our Temp Chef Team | Burnley
Chefs for Chefs Ltd —Burnley
- £12.71 - £20.73 an hour
- Management
- Inventory control
- Cooking
- Annual leave
- Flexible schedule
Quick apply
22h
Sous Chef
Skipton Hotel —Skipton
- Up to £33,000 a year
- Full-time
- Hotel
- In-person
- Hotel experience
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
Ovino Lounge —Skipton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
BaxterStorey —Skipton
- £14.15 an hour
- Weekend availability
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
7h
Sous Chef
Th'owd Tithe Barn —Garstang
- £25,420.00 - £42,066.19 a year
- Full-time
- Hospitality
- In-person
- Leadership
Quick apply
5d
Sous Chef, Wennington Hall
James' Places —Lancaster
- Up to £38,000 a year
- Full-time
- Hospitality
- Supervising experience
- Quality control
Quick apply
1d
Sous Chef
Classic Lodges —Leyland
- Weekend availability
- Cooking
- Hotel
- Employee discount
Sous Chef and Specialist Chef Recruitment
Red Chilli Restaurant —Rochdale
- Cooking
- English
- Team management
Sous Chef - Hebden Bridge - Fresh Led Gastro Pub - £32k/£34 - 40/44 Hours
Chefs For Chefs LTD —Hebden Bridge
- £32,000 - £34,000 a year
- Weekend availability
- Mentoring
- Communication skills
- Time management
- Free parking
- Employee discount
Quick apply
Sous Chef
The Stanhill Pub & Kitchen —Accrington
- £30,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
Sous chef
The olde Boars Head —Middleton
- £14.00 - £14.50 an hour
- Full-time
- Hospitality
- Supervising experience
- Team management
- Flexible schedule
Quick apply
11d
Sous Chef
Red Lion Bury —Bury
- £12.41 - £14.20 an hour
- Part-time
- Management
- Training & development
- Employee discount
Quick apply
6d
Sous Chef
Spellman Care —Leeds
- £13.58 an hour
- Full-time
- Serving
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
Sous Chef
Molino Lounge —Oldham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply

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Sous Chef

Holroyd Howe -
Settle

Quick apply

Job details

Full-time
£33,000 - £35,000 a year

Benefits

Company pension
Employee assistance programme
Employee discount
Enhanced maternity leave
Life insurance

Qualifications

Food production
Catering
Menu planning
Meal preparation
Food safety
Team motivation leadership
Communication skills

Full job description

Company Description

Job Title: Sous Chef
Location: Giggleswick School Private school
Contract Type: Full time 52 weeks
Salary: £35,500 per annum

Why Join us?

28 days holiday (including bank holidays)
3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development through apprenticeships for all experience levels.

About the role:

We are looking for a committed and enthusiastic Sous Chef to join the kitchen team at Giggleswick School. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

Job Description

Key Responsibilities:

Support the Head Chef in daily kitchen operations
Motivate the team to deliver high standards of food and service
Ensure food safety and allergen controls are consistently met
Contribute to innovative menu planning
Manage mise en place and ensure smooth, timely service
Support events and functions alongside school life
Accountability for following and championing allergen controls

Qualifications

Candidate Profile:

Ideally, you will have experience as an Sous Chef, within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
Passionate about fresh, seasonal food and creative presentation
Strong attention to detail and high food safety standards
Excellent teamwork and communication skills
A flexible and proactive approach to work

Additional Information

We pride ourselves on:

People first
We’re a company of individuals, united in doing our best for our clients.

Great food, always
Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.

Food education
We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.

Respect in everything we do
Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

Fresh thinking
New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.

In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.

This appointment is offered on the return of satisfactory professional references.

INDVIP

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