Chef Work, Jobs in Coryton, Dev (with Salaries)

Sous Chef £34 - £36k
Castle Inn, Lydford —Okehampton
- £34,000 - £36,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Cook/Chef
Springfield RH Ltd —Okehampton
- £12.75 - £14.75 an hour
- Overtime
- Cooking
- In-person
Quick apply
Chef / Cook in Care Home
Sunnymeade Quality Care Ltd —Plymouth
- £13 an hour
- Part-time
- Cooking
- English
- In-person
- Free parking
Quick apply
Chef de Partie
Lewtrenchard Manor —Okehampton
- £15 an hour
- Full-time
- Hotel
- In-person
- Restaurant
Quick apply
3d
Kitchen assistant / prep chef
The Cornish arms, Tavistock —Tavistock
- £13 - £15 an hour
- Part-time
- Driving
- Travel
- In-person
- Employee discount
Quick apply
12d
Chef
Adam Hatten Catering limited —Okehampton
- £12.21 - £19.27 an hour
- Part-time
- Bar
- Customer service
- Free parking
Quick apply
Chef de Partie
The Cornish Arms —Tavistock
- £14 - £16 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick apply
Chef Trainer
The Opportunity Provider —Plymouth
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
8d
Cook/Chef
The Wilsey Down Hotel —Camelford
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
13d
Part time Experienced Chef
The Globe Inn —Chagford
- £17 an hour
- Part-time
- Cooking
- In-person
Quick apply
Chef
Anchor —Plymouth
- £14.32 an hour
- Cooking
- Employee discount
- Referral programme
Chef
The Crooked Inn —Saltash
- £13 - £15 an hour
- Full-time
- Cooking
- IT
- In-person
- Employee discount
Quick apply
Chef
Park Holidays UK —Holsworthy
- £12.71 an hour
- Part-time
- Hospitality
- Sales
- Culinary experience
- Employee assistance programme
- Employee discount
Chef de Partie
Elfordleigh Hotel Golf Leisure —Plymouth
- £14 an hour
- Overtime
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
8d
Cook/Chef
Treelands Home Ltd —Exeter
- £15.02 an hour
- Weekends only
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Chef de Partie
Plymouth University —Plymouth
- £26,149 a year
- Full-time
- Cooking
- University
- Kitchen experience
- Annual leave
Chef/Cook
Great Trethew Manor —Liskeard
- £24,420.00 - £40,894.62 a year
- Part-time
- Hotel
- In-person
- Restaurant
Quick apply
Senior Chef de Partie
Boringdon Park Golf Club —Plympton
- From £16 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Chef de Partie
The Ship, Plymouth —Plymouth
- Up to £13.71 an hour
- Full-time
- Cooking
Quick apply
Chef de Partie
The Old Thatch Inn —Exeter
- £12 - £14 an hour
- Full-time
- Culinary experience
- Cooking
- English
Quick apply

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Sous Chef £34 - £36k

Castle Inn, Lydford
Okehampton

Quick apply

Job details

Permanent | Full-time
£34,000 - £36,000 a year

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Cooking
Food Hygiene Certificate
Chinese
Italian
Kitchen experience

Full job description

We are looking for a Sous chef to join our kitchen team and add their experience and passion to help drive the food offering in the business. Under a supportive, experienced Head Chef and alongside a kitchen team of 6, you will be instrumental in creating great locally sourced dishes and contribute to professional and fun working environment. We hope to build upon our already strong reputation for offering quality food, utilising the fantastic produce our local area is able to provide; and know that a strong and skilled kitchen team is key to this.

The Castle Inn is a 16th Century pub with rooms in the beautiful village of Lydford in the Dartmoor National Park. We pride ourselves on serving fantastic food and drink with a strong emphasis on local produce and offering our locals and out of town guests genuine hospitality. We are a very busy pub with 13 bedrooms, a large restaurant, two bars, heated and lit tent and beautiful large beer garden. The pub is located within the Dartmoor National park with hiking, national cycling routes and National Trust and World Heritage sites on the doorstep.

Check us out on Facebook @castleinnlydford and Instagram @thecastleinnlydford

Key requirements for the post

Previous experience working in a kitchen for minimum 3 years
Ability to manage the kitchen and team in the absence of the Head Chef
Keen to train and bring on the team
Food Hygiene Certificate
Approachable, with a friendly and professional manner
High personal standards
As Sous chef your rostered hours will include peak shifts including weekends and bank holidays to ensure the smooth & efficient operation of food production.

Work remotely

Job Types: Full-time, Permanent

Pay: £34,000.00-£36,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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Sous Chef £34 - £36k

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