Chef Work, Jobs in Crosby (with Salaries)

Sous Chef
The Ring O' Bells - Stange & Co —Wirral
- £34,500 - £36,500 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee assistance programme
Quick apply
Chef — Aubergine Café, West Kirby
Blenheim Cafe Ltd —Wirral
- £13.50 - £15.00 an hour
- Weekend availability
- Cooking
- In-person
- Café
- Annual leave
- Employee discount
Quick apply
10d
Sous Chef
SageHouse —Formby
- £28,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Cook/Chef
Bryn Estyn Care Home —Rhyl
- £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Head Chef - Liverpool
Chartwells —Liverpool
- £30,000 a year
- Monday to Friday
- Culinary experience
- Computer literacy
- Leadership
- Employee discount
Chef de Partie
City Life Management Ltd —Bootle
- £12.71 - £12.75 an hour
- Part-time
- Culinary experience
- Cooking
- Hotel
- Free parking
Quick apply
Chef de Partie
Gastro Taverns Ltd. - The Wepre Bar & Grill, Wepre Lane, Connah's Quay, CH5 4JR —Deeside
- From £31,000 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
8d
Chef de Partie
Sefton Hospitality Operations Ltd —Liverpool
- £13.90 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef Manager - Liverpool
Chartwells —Liverpool
- £30,000 a year
- Monday to Friday
- Management
- Cooking
- School
- Employee discount
Head Chef
Arthurs Of Aughton —Ormskirk
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Banqueting Chef
The Old Stables Restaurant —Liverpool
- Weekend availability
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
6d
Head Chef
BISTRO FRANC —Liverpool
- £27,470.71 - £49,142.99 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Chef Manager - RAS/441
Olive Catering Services Ltd —Mold
- £38,500 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
6d
Chef
The Old Bank —Liverpool
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Senior Chef de Partie
The Blue Lion —Rhyl
- From £14.50 an hour
- Weekend availability
- Cooking
- Restaurant
- Employee discount
Quick apply
4d
Breakfast/Brunch Chef
Vive —Formby
- £13 - £15 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
16h
Head Chef
Gastro Taverns Ltd. —Connah's Quay
- £35,000 - £38,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
7d
Head Chef
City Life Projects Ltd —Liverpool
- £40,000 - £42,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Flexible schedule
Quick apply
Cook
Frances Taylor Foundation —Liverpool
- £13.10 an hour
- Part-time
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Kitchen Manager (Full Time)
Spitroast Smithdown —Liverpool
- From £33,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
10d

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Sous Chef

The Ring O' Bells - Stange & Co -
Wirral

Quick apply

Job details

Permanent | Full-time
£34,500 - £36,500 a year

Benefits

Free parking
Discounted or free food
Company events
Employee assistance programme
Employee discount
Flexible schedule
Sick pay
On-site parking

Qualifications

Cooking
Chef
Kitchen experience

Full job description

Sous Chef - The Ring O’Bells, West Kirby, CH48 7HE

Full Time – based on 48 hours per week

Salary - £34,500 - £36,500 per annum plus generous tips (on average an additional £2.85 per hour) and excellent company benefits

The Ring O’ Bells is a village pub full of character and charm, situated in the heart of the old village of West Kirby, a stone’s throw from its marine lake and bustling village centre. It has recently undergone a major restoration and has now gained a great reputation for it’s fresh, interesting seasonal food.

It is part of the Stange & Co pub group. Stange & Co are an expanding family company that puts its teams first. We realise it’s our teams and their hard work that make our pubs as successful as they are, and we recognise and encourage enthusiasm and passion within our teams.

We are looking for a SOUS CHEF with bags of enthusiasm, a passion for working with fresh local ingredients and a healthy helping of flair and creativity to join our kitchen. Fine dining, we are not, but quality well executed fresh food is very much what we’re about. Our food is fresh, hearty and interesting, with a menu that reflects the seasons & our location, which helps ensures sustainability and prevents our customers and kitchen team getting bored. This constantly evolving menu is a combination of well-loved classics and more interesting dishes taking influence from all over the world. A genuine love of food, attention to detail, and experience of a busy high-volume kitchen is vital.

What’s in it for you:

An extremely competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and experience
Generous Tips
Full Company sick pay after 2 years’ service
Enhanced company parental pay
Guaranteed Christmas day off every year to enjoy with your family and friends
Flexible working hours to assist with a healthy work life balance
Discounted food rates - up to 50% off at all company sites
Discounted accommodation rates – up to 50% off at all company sites
Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme with Hospitality Action
Up to £1500 for referring a friend to join our team
Long service rewards and annual recognition
Christmas staff social event – celebrate the festive season with your work friends on us

Who we are:

A family run company with eleven pubs across the Wirral, North & Mid Wales areas, who take great pride in each one of them, and their teams who make them tick.
A company who genuinely believes in treating everyone with equal respect & dignity regardless, also having a genuine concern for the happiness and well-being of every single member of our teams.
A company who strives to put their pubs at the heart of their communities, and improving those places by them being there.
Stange & Co are accredited by Investors in People.
A company whose aim is ‘To Improve people’s lives, by striving to run great pubs’

To apply:

If you are interested in joining our team please send a copy of your CV and a covering note telling us a little about yourself that might not be in your CV, to Chris Jones.

Job Types: Full-time, Permanent

Pay: £34,500.00-£36,500.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Chef: 4 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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