Chefs Work, Jobs in Draycott, Som (with Salaries)

Chef/ cook
The Castle of Comfort —Bristol
- £16 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
9d
Chef
Rodney Stoke Inn —Cheddar
- From £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
Head Chef
The Woodborough Inn —Winscombe
- £38,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
8d
Assistant chef
Rodney Stoke Inn —Cheddar
- From £12.71 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef/Cook
The Castle of Comfort —Bristol
- £16 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
9d
Chef
Oak House —Axbridge
- £13 - £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Breakfast Cook/Chef Summer Holidays Fri to Sun 8.30am to 3pm Highbridge TA9 3PU
Wall Eden Farm - Rural Holiday Retreat —Highbridge
- Part-time
- Bar
- Cooking
- Restaurant
Quick apply
5d
Bank Chef/ Kitchen Assistant
Towans Care Ltd —Burnham-on-Sea
- £13.05 - £14.77 an hour
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
4d
Kitchen Assistant/Chef
Tool & Gauge Kitchen —Frome
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Cook/Chef
The Temple Inn —Bristol
- £12.21 - £15.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Breakfast Chef
Sidcot Arms —Winscombe
- £12.71 - £13.75 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
9d
Chefs
Everyman Media —Cardiff
- £12.37 - £13.77 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
11d
Sous Chef
Fosso Lounge —Wells
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Mobilisation Chef Manager
Impact Food Group —Weston-super-Mare
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Chef de Partie
Mad Swans —Bristol
- £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef de Partie
FARA —Glastonbury
- From £13 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef Manager
Aspens —Wedmore
- £16.50 an hour
- Full-time
- Sales
- Leadership
- School
Sous Chef
Cardiff Rugby —Cardiff
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Store discount
Quick apply
9d
Chef/Cook
The Bridge Tea Rooms —Bradford-on-Avon
- £14 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply

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Chef/ cook

The Castle of Comfort -
Bristol

Quick apply

Job details

Permanent | Full-time
£16 - £17 an hour
9 days ago

Benefits

Free parking
Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Food service
Food preparation
Kitchen management
Food safety
Kitchen experience

Full job description

Job Overview

We are seeking a skilled and dedicated Chef/Cook to join our culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of food production. This role offers an exciting opportunity for individuals with a passion for culinary arts, grill experience as we have a large grill menu of steaks, chicken, gammon etc... A strong background in food safety, kitchen management, and customer service is essential to excel in this position.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards
Supervise and manage kitchen staff, ensuring efficient workflow and high-quality food production
Oversee food safety procedures, maintaining hygiene standards and compliance with health regulations
Manage inventory, order supplies, and ensure proper storage of ingredients
Lead food presentation to ensure visual appeal and consistency
Coordinate with front-of-house staff to ensure timely service and customer satisfaction
Train new team members in food preparation, safety protocols, and service standards
Maintain cleanliness of the kitchen area, including equipment and work surfaces
Assist in menu planning and development to meet customer preferences and seasonal offerings

Experience

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Supervising experience in a culinary or food service context is highly desirable
Strong skills in food preparation, cooking techniques, and food presentation
Knowledge of food safety standards and best practices in hygiene management
Experience in restaurant operations, including serving customers and managing busy service periods
Familiarity with food production processes and kitchen equipment operation

This role is ideal for passionate culinary professionals eager to showcase their skills while leading a dynamic team. The successful candidate will thrive in a fast-paced environment dedicated to delivering exceptional dining experiences.

Pay: £16.00-£17.00 per hour

Benefits:

Company pension
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in draycott, som

Chef/ cook

Chef

Head Chef

Assistant chef

Chef/Cook

Chef

Breakfast Cook/Chef Summer Holidays Fri to Sun 8.30am to 3pm Highbridge TA9 3PU

Bank Chef/ Kitchen Assistant

Kitchen Assistant/Chef

Cook/Chef

Breakfast Chef

Chefs

Sous Chef

Mobilisation Chef Manager

Chef de Partie

Chef de Partie

Junior Sous Chef

Chef Manager

Sous Chef

Chef/Cook

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