Lead cook Work, Jobs in Eastbourne, Esx (with Salaries)

Sous Chef
The Rainbow —Eastbourne
- £12.21 - £16.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Senior Sous Chef
The Barley Mow —Polegate
- From £16 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
Chef Manager
Impact Food Group —Bexhill
- £35,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
13h
Creative hospitality and workshop lead
The Art House —Eastbourne
- £12.85 - £13.00 an hour
- Weekend availability
- Serving
- Customer service
- In-person
Quick apply
Cafe cook
Crowborough Beacon Golf Club —Crowborough
- £13 - £15 an hour
- Weekend availability
- Customer service
- Cooking
- In-person
- Employee discount
Quick apply
7d
Chef
Bill's - Eastbourne —Eastbourne
- £4.00 - £14.70 an hour
- Full-time
- Employee assistance programme
Quick apply
14d
Cafe Chef
Blue Door Cafe —Hailsham
- £16 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Store discount
- Employee discount
Quick apply
Cook
KFC —Hailsham
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Cook Supervisor
LSEAT —Newhaven
- £11,701 - £25,172 a year
- Communication skills
- School
7d
Lead Chef
Sodexo —Brighton and Hove
- £18 - £20 an hour
- Weekend availability
- Hospitality
- Cooking
- Team management
Quick apply
13h
Sous Chef
Francisco Lounge —Haywards Heath
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Social - BRA_202 —Southwick
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
That’s amore Italian restaurant —Haywards Heath
- £16 - £21 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
12d
Sous Chef
Fuego Lounge —Lewes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Plant Based Head Chef
Howie Pub Co —Brighton
- From £14 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
3d
Sous Chef
Alcampo Lounge —Brighton and Hove
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Full Time Chef
Cafe Rust —Brighton and Hove
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Hotel Kitchen Team Leader
Premier Inn —Royal Tunbridge Wells
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Chef
Bill's - Brighton —Brighton
- £12.70 - £15.00 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Off The Hook —Brighton
- Part-time
- Hospitality
- English
- In-person
- Employee discount
Quick apply
8d

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Sous Chef

The Rainbow
Eastbourne

Quick apply

Job details

Full-time
£12.21 - £16.00 an hour
6 days ago

Benefits

Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key part of our kitchen management, the Sous Chef will support the Head Chef in overseeing daily operations, ensuring high standards of food safety and presentation, and managing the culinary team effectively. This role offers an excellent opportunity for career development within a reputable hospitality environment.

Responsibilities

Assist the Head Chef in planning and executing menus that meet quality standards and customer expectations
Supervise and coordinate the activities of kitchen staff, including cooks and food production personnel
Oversee food preparation, cooking, and presentation to ensure consistency and excellence
Maintain strict adherence to food safety regulations and hygiene standards across all kitchen operations
Manage stock levels, order supplies, and ensure proper storage of ingredients
Train and mentor junior kitchen staff to develop their skills and promote teamwork
Ensure efficient utilisation of resources to minimise waste while maintaining high-quality output
Support in the organisation of kitchen schedules, shifts, and daily operational tasks
Assist with serving duties during busy periods or special events as required

Experience

Proven supervising experience within a professional kitchen environment
Extensive background in food production, culinary techniques, and food preparation
Strong team management skills with the ability to lead by example in a fast-paced setting
Previous restaurant or hospitality experience is highly desirable
Knowledge of food safety standards and regulations is essential
Experience in cooking, food presentation, and maintaining high standards of cleanliness and organisation within a commercial kitchen setting is required
Familiarity with serving procedures during service hours is advantageous

This role is perfect for a passionate culinary professional eager to contribute to a vibrant team while advancing their career within the hospitality industry.

Job Type: Full-time

Pay: £12.21-£16.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick apply

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