Artisan Work, Jobs in Eastington, Gls (with Salaries)

Technical Manager
Henryson Foods International Ltd. —Tewkesbury
- £44,000 - £52,000 a year
- Part-time
- Presentation skills
- Travel
- Organisational skills
- Annual leave
- Flexitime
Quick apply
3d
Artisan Baker (training provided)
Six Chimneys Bakery —Cheltenham
- £12.71 - £13.50 an hour
- Part-time
- Cooking
- Bakery
- In-person
Quick apply
6d
Team Member - Catering - Nights
Gloucester Services —Gloucester
- £10.20 - £12.75 an hour
- Part-time
- Café
Sausage Maker
Jesse Smith & W.J. Castle Butchers —Cirencester
- Weekend availability
- In-person
- Store discount
- Employee discount
Quick apply
5d
Process Development Technologist (Food Manufacturing)
Four Anjels Ltd —Cheltenham
- Up to £28,000 a year
- Full-time
- Sales
- Customer service
- English
- Free parking
- Health & wellbeing programme
Quick apply
Baker/Chef
La Maison Bistro —Ledbury
- £28,500 - £31,500 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Free parking
- Store discount
Quick apply
E-Commerce Performance Executive
The Fine Cheese Co Ltd —Chippenham
- £28,000 - £35,000 a year
- Full-time
- Customer service
- Merchandising
- English
- Free parking
Quick apply
2d
Experienced Barista – New Artisan Bakery
Marsin Bakers —Tewkesbury
- £13 - £14 an hour
- Part-time
- Serving
- Customer service
- Bakery
- Store discount
- Employee discount
Quick apply
9d
Senior Baker
The Old Bakehouse —Malmesbury
- £14.00 - £16.50 an hour
- Full-time
- Cooking
- English
- Bakery
- Employee discount
Quick apply
8d
Delivery Driver
Baker & Graze —Cheltenham
- From £13 an hour
- Part-time
- Bakery
- Driving
- In-person
Quick apply
Butcher - Green Street & The Walcot Group Production Kitchen
Walcot Group Head Office —Bath
- £14 - £16 an hour
- Full-time
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Junior Sous Chef
Walcot House —Bath
- Full-time
- Leadership
- Employee discount
Quick apply
10d
Walcot Kitchen HQ - Production CDP
Walcot Head Office —Bath
- Full-time
- Kitchen experience
- Employee discount
Quick apply
Pastry Chef
Walcot House —Bath
- Full-time
- Organisational skills
- IT
- Restaurant
- Employee discount
Quick apply
12d
Chef de Partie
Mother & Wild —Corsham
- Full-time
- Kitchen experience
- Employee discount
Quick apply
9d
Housekeeping Assistant
Walcot Head Office —Bath
- £14 - £16 an hour
- Part-time
Quick apply
Breakfast Chef
Walcot House —Bath
- Full-time
- Hotel
- Organisational skills
- IT
- Employee discount
Quick apply
12d

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Artisan Baker (training provided)
Six Chimneys Bakery —Cheltenham
You will begin by assisting with essential bakery tasks, but with full training and support you will progress to producing a wide variety of products and become…
£12.71 - £13.50 an hour
Quick apply
6d
Bakery Cleaner
The Heritage Bakery —Wantage
The Heritage Bakery is looking for a reliable and hardworking *Bakery Cleaner* to help maintain the highest standards of cleanliness and food hygiene within our…
From £12.75 an hour
Quick apply
4d

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Technical Manager

Henryson Foods International Ltd.
Tewkesbury

Quick apply

Job details

Permanent | Part-time
£44,000 - £52,000 a year
3 days ago

Benefits

Annual leave
Flexitime
Company pension
Sick pay
On-site parking

Qualifications

Driving Licence
Quality management
Presentation skills
HACCP
Organisational skills
Food safety
Communication skills

Full job description

Technical Manager, 22.5-30 hours per week (negotiable); £44-52K per year based on 30 hours per week

Company Description

Henryson Foods International Ltd. is a family-owned import and distribution business that has been operating for over 25 years. We currently have 6 employees and a turnover in excess of £10 million per year. We import and distribute food ingredients which we supply to manufacturers, foodservice and wholesale businesses.

Our range of clients is very broad - from multi-billion turnover ready meal manufacturers to small artisan bakeries and everyone in-between. We pride ourselves on our service levels and high internal standards, evidenced by our AA BRCGS accreditation, as well as our MSC and AEO accreditations.

We understand the importance of work life balance and therefore have a flexible approach to working hours and annual leave. We want employees to fulfil both their professional and personal ambitions.

Job Role and Responsibilities

Lead Company HACCP team.
Maintain and update quality systems ensuring that we continue to meet the requirements of the BRCGS for Agents and Brokers and MSC Chain of Custody. Take overall responsibility for preparation and execution of the Company’s BRCGS and MSC audits.
Oversee supplier approval; manage relationships with supplier and customer technical teams to ensure products comply with food safety and legal requirements, to agreed customer standards and/or product specifications, and resolve technical issues when they arise.
Monitor and trend complaints and report result to the whole team at min. 6 monthly review meetings. Promptly alert MD to any potential product safety, legality and/or product authenticity incidents.
Undertake internal audits on specific sections of the Company’s Quality Management system and report results to auditees.
Travel both independently and with customers to manufacturing sites abroad (primarily in Europe) and to customer sites/storage facilities in the UK, conducting audits and gap analysis against customer and BRCGS guidelines.
Take overall responsibility for the organisation of training, developing employee awareness of technical issues, thereby promoting a culture focused on quality and improvement.
Manage Company Planner, ensuring that scheduled activities happen on time.
Manage food safety risk assessments and sampling activities as and when the Company attends trade exhibitions.
Undertake administrative duties to support colleagues if/when required (we are a small team and a flexible approach is very important).

Experience

Candidate must hold HACCP level 3 and have a good understanding of BRCGS systems.
Candidate must be demonstrably competent and experienced in auditing food safety and quality management systems (either internally or externally).
A qualification in labelling regulations is desirable but not essential.
Experience of customs (import) procedures is advantageous but not essential.

Skills

Excellent communication and presentation skills (verbal and written)
Focus on detail and accuracy
Excellent organisational skills
Flexible approach to work and ability to work independently
A high level of personal integrity and credibility

Candidate must

Be able to live and work in the UK.
Possess a valid UK driving licence.
Be willing and able to travel within the UK and overseas to visit and audit supplier sites.

Pay: £44,000.00-£52,000.00 per year

Benefits:

Company pension
Flexitime
On-site parking
Sick pay

Work Location: In person

Quick apply

Refine Your Search

artisan jobs in eastington, gls

Technical Manager

Artisan Baker (training provided)

Team Member - Catering - Nights

Sausage Maker

Process Development Technologist (Food Manufacturing)

Baker/Chef

E-Commerce Performance Executive

Experienced Barista – New Artisan Bakery

Senior Baker

Delivery Driver

Butcher - Green Street & The Walcot Group Production Kitchen

Junior Sous Chef

Walcot Kitchen HQ - Production CDP

Pastry Chef

Chef de Partie

Housekeeping Assistant

Breakfast Chef

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