Café manager Work, Jobs in Edgware, Gtl (with Salaries)

Coffee Shop Manager
The Hive London —London
- £35,000 a year
- Weekend availability
- Hospitality
- Management
- Sales
- Employee discount
Quick apply
7d
Cafe Manager
Graysons —London
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
2d
Cafe Manager - Specialty Coffee & bakery - Clapham junction station
Knot Artisan Coffee and Pretzels —London
- £37,000 - £40,000 a year
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
- Referral programme
Quick apply
Head Chef -Hatfield Fresh Cafe Venue-9am-4:30pm Mon-Fri - £42-47k
Chefs For Chefs LTD —Hatfield
- £42,000 - £47,000 a year
- Monday to Friday
- Cooking
- Café
- Free parking
Quick apply
Cafe Manager
Koncept Coffee —London
- £16.00 - £17.50 an hour
- Part-time
- Hospitality
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
13d
Assistant General Manager
Daisy Green Collection —London
- Up to £45,000 a year
- Full-time
- Customer service
- Restaurant experience
- Communication skills
- Gym membership
Quick apply
Catering Manager
CH&CO —London
- £40,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Cafe Manager
Daisy Green Collection —London
- Up to £43,000 a year
- Full-time
- Customer service
- Café
- Communication skills
- Gym membership
Quick apply
Head of Cakes
Galeta Bakery Ltd —Hayes
- Up to £50,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Free parking
- Referral programme
Quick apply
General Manager Lux Bakery and Sandwich Shop
It's Bagels LTD —London
- £40,000 - £43,000 a year
- Weekend availability
- Customer service
- Restaurant management
- Bakery
- Store discount
- Health & wellbeing programme
Quick apply
7d
General Manager - Barbican Centre
Benugo —London
- £50,000 - £55,000 a year
- Weekend availability
- IT
- Restaurant
- Restaurant experience
- Annual leave
- Employee assistance programme
Quick apply
Head Baker - TRADE
TRADE —London
- £40,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Employee discount
Quick apply
General Manager - The Royal Society of Arts
CH&CO —London
- Up to £78,000 a year
- Full-time
- Hospitality
- Sales
- Business development
- Employee assistance programme
- Employee discount
General Manager
Daisy Green Collection —London
- £55,000 - £65,000 a year
- Full-time
- Customer service
- Communication skills
- Gym membership
Quick apply
12d
Head Baker
Home Hospitality —London
- £45,000 - £65,000 a year
- Full-time
- Bakery
- Café
Quick apply
5d
Café Manager
OCS Group —London
- Monday to Friday
- Microsoft Excel
- Management
- Customer service
Quick apply
13d
Café Manager
Urban Baristas —London
- £16.00 - £17.50 an hour
- Weekend availability
- Customer service
- Organisational skills
- In-person
- Employee discount
Quick apply
Café Manager
London Wildlife Trust —London
- £17.43 an hour
- Full-time
- Hospitality
- Management
- Customer service
- Annual leave
- Employee discount
5d
Café / Bakery Assistant Manager
Wood Street Bakery —London
- £27,000 - £34,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Store discount
- Employee discount
Quick apply
21h
Catering Manager Monday - Friday
CH&CO —London
- £40,000 - £45,000 a year
- Full-time
- Employee assistance programme
- Employee discount

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Coffee Shop Manager

The Hive London
London

Quick apply

Job details

Permanent | Full-time
£35,000 a year
7 days ago

Benefits

Employee discount

Qualifications

Hospitality
Management
Sales
Customer service
Barista experience
First Aid Certification
Coffee experience
Leadership

Full job description

Job Summary

We are seeking an enthusiastic, experienced, and customer-focused Coffee Shop Manager to lead the daily operations of our busy café at The Hive London.

The successful candidate will be responsible for managing all aspects of the coffee shop, including team leadership, customer experience, operational standards, stock control, and financial performance. This role requires a hands-on manager who thrives in a fast-paced environment, leads by example, and is passionate about creating a positive atmosphere for both customers and staff.

Key Responsibilities

Operations Management

Oversee the day-to-day running of the coffee shop, ensuring smooth and efficient operations.
Maintain high standards of cleanliness, presentation, food safety, and hygiene throughout the café.
Ensure all opening and closing procedures are completed correctly.
Monitor equipment and facilities, reporting maintenance issues as required.
Ensure compliance with company policies, procedures, and brand standards.

Team Leadership

Recruit, train, supervise, and develop café team members.
Create and manage staff rotas to ensure effective coverage during trading hours.
Conduct regular performance reviews and provide coaching and support to staff.
Motivate and inspire the team to deliver excellent customer service and operational performance.
Foster a positive, professional, and inclusive working environment.

Customer Experience

Deliver and maintain exceptional customer service standards.
Ensure customers receive a warm welcome and outstanding service at all times.
Handle customer enquiries, feedback, and complaints professionally and efficiently.
Build strong relationships with regular customers and contribute to a welcoming community atmosphere.

Coffee Shop & Product Standards

Ensure the consistent delivery of high-quality Starbucks® beverages and food offerings.
Maintain product quality, presentation, and availability throughout service periods.
Support staff training in coffee preparation, food handling, and customer service standards.
Monitor waste and identify opportunities to improve efficiency and profitability.

Stock & Supplier Management

Manage stock levels and place orders with approved suppliers.
Conduct regular stock takes and maintain accurate inventory records.
Ensure products are stored, rotated, and handled in accordance with food safety standards.
Minimise waste and control costs while maintaining product availability.

Financial Performance

Monitor daily sales, labour costs, and operational expenses.
Support the achievement of sales and profitability targets.
Manage cash handling procedures and daily reconciliations.
Prepare reports and provide operational updates to senior management.
Identify opportunities to increase revenue and improve customer engagement.

Health, Safety & Compliance

Ensure compliance with all food hygiene, health and safety, and relevant licensing regulations.
Conduct regular risk assessments and maintain a safe environment for staff and customers.
Ensure all staff complete required training and adhere to company procedures.
Maintain all records and documentation required for compliance purposes.

Skills & Experience

Essential

Previous management experience within a busy coffee shop, café, hospitality, leisure, or retail environment.
Experience managing teams in a fast-paced, high-volume customer-facing operation.
Strong leadership and people management skills.
Excellent customer service and communication abilities.
Proven experience managing staff rotas, stock control, and operational performance.
Strong organisational and problem-solving skills.
Knowledge of food safety, hygiene, and health and safety requirements.
Ability to work flexibly, including weekends, evenings, and public holidays when required.

Desirable

Experience working with recognised coffee brands, including Starbucks.
Barista experience and a passion for coffee and hospitality.
Food Safety Level 2 Certificate or higher.
First Aid qualification.
Experience delivering sales growth and achieving business targets.

What We Offer

On-target earnings (OTE) of up to £40,000 per annum (£35,000 base salary and performance-related bonus of up to £5,000).
Staff discounts.
Supportive and collaborative working environment.
Opportunity to make a significant impact within a growing and community-focused business.
Career progression opportunities within The Hive London.

Working Hours

This is a full-time position working a usual schedule of Tuesday and Thursday through Sunday, with Mondays and Wednesdays designated as days off. However, flexibility to work varying shift patterns, including early mornings, evenings, weekends, and public holidays, is required to meet the needs of the business.

Equal Opportunities

The Hive London is committed to creating an inclusive workplace where everyone is treated with dignity and respect. We welcome applications from candidates of all backgrounds and experiences.

Pay: £35,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

café manager jobs in edgware, gtl

Coffee Shop Manager

Cafe Manager

Cafe Manager - Specialty Coffee & bakery - Clapham junction station

Head Chef -Hatfield Fresh Cafe Venue-9am-4:30pm Mon-Fri - £42-47k

Cafe Manager

Assistant General Manager

Catering Manager

Cafe Manager

Head of Cakes

General Manager Lux Bakery and Sandwich Shop

General Manager - Barbican Centre

Head Baker - TRADE

General Manager - The Royal Society of Arts

General Manager

Head Baker

Café Manager

Café Manager

Café Manager

Café / Bakery Assistant Manager

Catering Manager Monday - Friday

I want to receive the latest job alerts for café manager in edgware, gtl

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