Hospitality manager Work, Jobs in Exeter (with Salaries)

Operations Manager Hospitality
Exeter Rugby Club Ltd —Exeter
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Heavy lifting
- Free parking
- Employee discount
Quick apply
4d
Assistant Manager
Ludo Sports Bar & Kitchen —Exeter
- From £33,500 a year
- Full-time
- Bar
- Management
- In-person
- Employee discount
Quick apply
Assistant Manager
City Gate, Exeter —Exeter
- Up to £34,000 a year
- Weekend availability
- Employee discount
Quick apply
12h
General Manager
Findlays On The Quay Restaurant & Bar —Torquay
- £36,000 - £42,000 a year
- Full-time
- Bilingual
- Hospitality
- Management
Quick apply
5d
Deputy Manager
Turtle Bay —Exeter
- Up to £38,000 a year
- Full-time
- Bar
- Employee discount
- Referral programme
Quick apply
3d
Experienced General Manager
WD Pub Group —Williton
- From £13.71 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
11d
Bar Supervisor/Manager
Castle Street Sports & Entertainment —Exeter
- £13 - £15 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
7d
AREA MANAGER
Domino's —Torquay
- £33,000 - £49,000 a year
- Full-time
- Customer service
- Human resources
- Leadership
- Flexitime
- Work from home
Leisure Manager
Park Holidays UK —Dawlish Warren
- £13.21 an hour
- Part-time
- Hospitality
- Sales
- Customer service
- Employee assistance programme
- Employee discount
Accommodation Manager
Park Holidays UK —Paignton
- £29,419 a year
- Full-time
- Hospitality
- Sales
- Team management
- Employee assistance programme
- Employee discount
Restaurant Manager
River Cottage HQ —Axminster
- £30,000 a year
- Weekend availability
- Serving
- Hospitality
- Sales
- Free parking
- Employee discount
Quick apply
General Manager
Kents Cavern —Torquay
- Full-time
- Hospitality
- Driving
- Organisational skills
Quick apply
Lead Nightshift Manager
Sainsbury's —Exeter
- From £36,250 a year
- Full-time
- Management
- Leadership
- Employee discount
8d
Restaurant General Manager
KFC —Exeter
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
9d
Bar Supervisor/Manager
Jacks waterfront —Torquay
- £24,420.00 - £42,825.13 a year
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
Hotel Duty Manager / Supervisor
Ilsington Country House Hotel and Spa —Ilsington
- £28,000 - £29,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
6d
Bar Manager
The Beefy Boys —Exeter
- Up to £17 an hour
- Full-time
- Bar
- Leadership
- Restaurant
- Annual leave
Quick apply
Itsu Kitchen Manager
Scoffs —Exeter
- £34,000 a year
- Full-time
- Restaurant
Quick apply
Duty Manager
YO! RESTAURANT —Exeter
- £13.71 an hour
- Part-time
- Restaurant
Quick apply
2d
Duty Manager
Ten Tors Inn —Kingsteignton
- £30,000 - £33,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
Quick apply

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Operations Manager Hospitality

Exeter Rugby Club Ltd -
Exeter

Quick apply

Job details

Permanent | Full-time
£33,000 - £35,000 a year
4 days ago

Benefits

Free parking
Company pension
Employee discount
Sick pay

Qualifications

Hospitality
Heavy lifting
First aid
Catering
Personal Licence
Events management
Food safety

Full job description

Operations Manager Hospitality

Reporting to – Head of Food & Beverage and Senior Operations Manager

About the Role – Do you have the passion and the drive to join the F&B team at Sandy Park, the home of one of Europe’s most successful rugby teams, the Exeter Chiefs?

The main responsibility is to ensure the smooth and efficient running of all Sandy Park events and match days, from start to finish. To work with the management team to lead and manage all events staff appropriately, in order to deliver exceptional customer service. Providing first class bar and catering services at all times.

Main Duties and Responsibilities

The main duties and responsibilities of the job holder are to:

Ensure that all Sandy Park Events and Match Day rooms are set up correctly, as per the function sheets.
Sound knowledge of Bars and or Catering Operation. Use this knowledge to assist in the management of hospitality, bars and food outlets on match days.
Ensure all bar and catering facilities are delivered to the client as expected, to the highest standards at all times.
Learn and manage the variety of AV equipment requirements for events, handling any issues that may arise quickly.
Take daily responsibility for leading the Events Assistants and any other casual bar/catering staff in the jobs required on any given day.
Always look at the big picture at Sandy Park in order to be able to lead the front of house team, day to day.
Maintain a high standard of customer service at all times, continually encouraging repeat business.
Have attention to detail ensuring good working practices and care for equipment at all times
Assist with all stock management, including product ordering, deliveries, counting, storage, stock rotation, reconciliation and loss investigation.
Some heavy lifting and manual handling involved when dealing with deliveries and room turn arounds
Adhere to Licensing Law, Data Protection, Fire Procedures, Risk Assessments, HACCP, Health & Safety, COSHH and any other legislation relating to the role at all times.
This job description may not contain all the duties and responsibilities that may arise in this role and you may need to undertake other duties as instructed.

The job holder must;

Have at least 2 years’ experience in the hospitality industry.
Be professional and well presented at all times.
Have outstanding attention to detail
Be able to lead and manage staff proactively.
Be able to communicate well with people at all levels.
Be able to prioritise duties.
Be a team player.
Be able to work un supervised in any environment.
Be confident, patient, friendly, reliable & self-motivated.

The job holder would preferably:

Have at least 2 years experience in a supervisory position within the hospitality industry.
Have experience of managing bars and a good understanding of the licensing law.
Have experience of managing events, dinners, weddings and corporate hospitality.
Experience of fast-food operations or outside catering and have good knowledge of food safety.
Personal license holder
Have sound knowledge of audio visual equipment.
Have good PC knowledge.
Be first aid trained.

Pay: £33,000.00-£35,000.00 per year

Benefits:

Company pension
Employee discount
Free parking
Sick pay

Work Location: In person

Quick apply

Refine Your Search

hospitality manager jobs in exeter

Operations Manager Hospitality

Assistant Manager

Assistant Manager

General Manager

Deputy Manager

Experienced General Manager

Bar Supervisor/Manager

AREA MANAGER

Leisure Manager

Accommodation Manager

Restaurant Manager

General Manager

Lead Nightshift Manager

Restaurant General Manager

Bar Supervisor/Manager

Hotel Duty Manager / Supervisor

Bar Manager

Itsu Kitchen Manager

Duty Manager

Duty Manager

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